Caioti Pizza Cafe

Kalamata Olives, Cucumbers, Roma Tomatoes, Red Onion, Bell Peppers, Feta, Garbanzo Beans, Oil and Vinegar with Greek Seasonings

Sea Salt, Sweet Roast Garlic, Balsamic Vinegar, White Truffle Oil, with Arugula, Gorgonzola, and Lemon Zest

Caramelized Garlic, Shallot & Onion with Morrocan Oil Cured Black Olives, Romano & Mozzarella Latte

Roma Tomato, Basil, Garlic & Mozzarella Latte

Italian Sausage, Mushrooms, Gorgonzola, Mozzarella Latte, Fresh Basil & Pine Nuts

Porcini, Roasted Garlic, Fresh Arugula, Pecorino Romano & Mozzarella Latte

Ground American Bison, Caramelized Onions, Franks Hot Sauce, Mozzarella & Romano

(Fresh Jeruseleum Artichoke Tubers) Applewood Smoked Bacon, Roasted Red Peppers Fresh Dill and Mozzarella

Red Onion, Cilantro, Mozzarella & Smoked Gouda

Marinated Artichoke Hearts, Garlic, Mozzarella & Goat Cheese

Fresh Mushrooms, Sliced Peppers, Goat Cheese, Thyme

Lemon Grilled Eggplant, Roasted Garlic, Feta, Mozzarella & Kalamata Olives

With a Sundried Cranberry Sauce, Seasonal Vegetables & Roast Baby Red Potatos

With Shrimp, Avocado, & Tomato in a Spicy Cilantro Cream

Ask Which Seasonal Gourmet Ravioli’s We’re Serving

Brick Pressed Chicken, Grilled; Sprinkled with Truffle Oil; Seasonal Vegetables

Grilled and served with a Fresh Avocado, Cilantro & Tomato Cream Sauce; Seasonal Vegetables & Rice

Boneless and Skinless Chicken Breast with Lemon Butter Marinade, Garlic, Sauteed Spinach over Quinoa

Meatballs in rich Marinara with Whole Wheat Spaghetti

Sun dried Tomatoes, Garlic, Basil, Pine Nuts tossed in Olive Oil with light cream

With Basil Pesto, Chopped Lettuce, Watercress & Grilled Tomato on a Sourdough Baguette

With Grilled Garlic, Parsely, Peppers & Onion, Marinara and Mozzarella on a Sourdough Baguette

With a Lemon Caper Aioli on Toasted Bakery White Bread

Mozzarella, Tomatoes, Arugula, and Pesto Sauce Grilled on Bakery White Bread

Lean Bison burger Topped with Melted Cheddar, Basil & Grilled Tomato on a Sour Dough Baguette with Lettuce, Pickle & Sliced Onion on the Side

Grilled Arugula, Eggplant, Sun Dried Tomato with Melted Mozzarella & Gruyere on Bakery White Bread

Arugula, Grilled Tomato, Gruyere, Aioli on a Brioche Roll

Cooked Just How You Like Them, With Toast & your Choice of Potatoes or Fresh Fruit

2 Jumbo Fried Eggs in Grilled Sourdough Bread Holes With Applewood Bacon (2) and Your Choice of Potatoes or Fresh Fruit

With scrambled eggs, red onion & capers; toasted bagel, roast potatoes or fruit

Authentic Homemade Corned Beef Hash on a Bed of Arugula, topped with Two Poached Eggs, Toast & Your Choice of Potatoes or Fresh Fruit

Three Large Buttermilk Pancakes With Pecans & Fresh Bananas; Pure Vermont Maple Syrup & Butter with your Choice of Potatoes or Fresh Fruit

Challah Egg Bread, Dipped in Whole Eggs & Milk with a Touch of Cinnamon & Vanilla, Grilled & Sprinkled with Powdered Sugar: Served with Pure Vermont Maple Syrup and your Choice of Potatoes or Fresh Fruit

Grilled English Muffin Topped with Two Slabs-o- Ham, Poached Eggs and Caioti’s Own Fresh-Made Hollandaise Sauce; your Choice of Potatoes or Fresh Fruit

Challah Toast Topped with Salmon Filet, Poached Eggs and Caioti’s Own Fresh-Made Hollandaise Sauce; your Choice of Potatoes or Fresh Fruit

Grilled Roma Tomatoes Topped with Fresh Spinach, Poached Eggs and Caioti’s Own Fresh-Made Hollandaise Sauce; your Choice of Potatoes or Fresh Fruit

Shredded beef sauteed with peppers, onions, cilantro & tortilla strips; served with black beans & sour cream on the side

Spinach, Peppers, Kalamata Olives & Feta Cheese Scrambled with Eggs; Toast & Your Choice of Potatoes or Fresh Fruit

Potatoes, Eggs, Cheese and Avocado. Add Veggies, Bacon, Sausage, or Ham

Spinach, Avocado & Gorgonzola; Served With Toast & Your Choice of Potatoes or Fresh Fruit

Andouille Sausage Sautéed with Peppers, Spinach & Onion; With Toast & Your Choice of Potatoes or Fresh Fruit

Corn Tortillas With Two Fried Eggs, Chipotle Salsa, Mozzarella, Cilantro, Cheddar & Mozzarella cheese; With side of Black Beans, Sour Cream & Avocado

With Toast & Your Choice of Potatoes or Fresh Fruit

Fresh Tomatoes, Avocado, Buffalo Mozzarella, Basil Leaves, Garlic with Balsamic Reduction and Olive Oil Drizzle

With Romaine, Watercress, Walnuts & Gorgonzola; Balsamic Vinaigrette

Kale, Almonds, Goat Cheese, Strawberries, Dried Cranberries tossed in Balsamic Vinaigrette

Scrambled Eggs, Hash Browns, Bacon and Cream Cheese

3 Eggs how you like em’, Arugula, Grilled Tomatoes, Goat Cheese, Thyme, Mozzarella

Brown Rice, Black Beans, C Baja Bowl cken, Tomato, Clinatro, Avocado, Onion and Sour Cream

Two Plain Pancakes Topped With Strawberries Powdered Sugar & Maple Syrup

Cooked Just How You Like, With your Choice of Potatoes or Fresh Fruit