1 dish
House roasted garlic hummus with toasted pita. Try it with veggies! (Vegetarian)
11 dishes
An ancient Middle Eastern chickpea salad: simple, wholesome, bright and flavor-packed. Add feta or goat cheese, grilled chicken
Ask whether the feta is the plant-based version.
Uli's English bangers over mash with savory mushroom gravy
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
10:00 AM – 12:00 AM
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, onions, beyond burger patty, and a choice of bun, or lettuce wrap
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Uli's famous Irish banger, Seattle style: caramelized onions, cream cheese & jalapeños. With fries
Hand-formed chuck patty, cheddar & garlic aioli on brioche. Served with fries
House corned beef, sauerkraut, Swiss & 1000 island on grilled rye
Crispy buffalo wings with veggies & house bleu cheese
Fresh frybread, refried beans, ground beef, pico & chipotle ranch
Buttermilk brined, hand-dipped tenders with fries and your choice of ranch, BBQ or honey mustard
Gulf prawns in a lemon citrus marinade with cucumber, onion, tomato and cilantro. Served with tortilla chips
Fries covered in our jalapeño cheese sauce with pico and chipotle ranch
House corn tortilla chips with refried beans, melted cheddar, pico de gallo and sour cream
Crabmeat in a bubbling creamy cheese sauce. Served with fresh pita
Slow roasted pulled pork in our balsamic BBQ sauce with sweet and tangy slaw. Order of two, served with fries
Crab tossed in lemon aioli, dill, chives and Old Bay on grilled sourdough with melted Swiss and cheddar
Martha's creation: crispy buttermilk fried chicken with Havarti and chimichurri aioli. Served with fries
Grilled sourdough with cheddar and bacon. The classic, enhanced
Our house original: blackened chicken, bacon and brie on a toasted bun with arugula and garlic aioli
Spinach, walnuts and bacon tossed in a house made sweet and tangy vinaigrette. Topped with goat cheese
House made Caesar dressing. Add grilled chicken
Golden and red beets over arugula with goat cheese and candied pecans, tossed in a champagne vinaigrette
Watermelon, feta, mint and lemon zest over olive oil tossed arugula, drizzled with balsamic reduction. The perfect summer salad
Uli's famous Irish banger served Seattle style with caramelized onions, cream cheese and jalapeños. Served with fries. (Spicy)
Chicken, refried pinto beans and cheese topped with chipotle ranch. Served with a side of pico
House brined corned beef with freshly made mashed potatoes and braised cabbage
Hand dipped cod with coleslaw, chips and house made tartar sauce
Triple chocolate brownie with vanilla bean ice cream, salted caramel sauce and whipped cream
New York style vanilla cheesecake with berry compote and whipped cream
Worcestershire sauce, red wine, parmesan cheese, onions, and button mushrooms
Honey mustard sauce, jalapeño cheese sauce, and giant pretzel
6 dishes
Empress 1908 gin layered on top of lemonade. Delish!
Absolut Peach vodka with tea, simple syrup and lemon juice
The classic Irish dry stout, poured proper
Grapefruit, mango and orange. 8.2% ABV
Ripe melon, juicy citrus and pineapple
16 dishes
Espolon Blanco, lime, sour and triple sec with a Tajin rim. Add jalapeno if you are feeling spicy
Ruby red session ale, malty and balanced
Crisp Irish lager with crackery malts
Scuttlebutt's crisp lager for Mariners star Cal Raleigh. Brewed in Everett
Award-winning Bohemian-style pilsner from Washington
Wheat ale bursting with fresh mango
Mandarin and citrus, GABF gold medalist
Silky, tropical and clean
Seattle's beloved, balanced APA
Fresh, fruity Irish cider
Washington organic apples, small batch
Semi-sweet organic Washington cider with black currant
Out of our 24 taps, pick the perfect 4 for you
Wine cocktail: ripe peach, garden mint, key lime
22 dishes
Ask what it is made with. The menu does not list the ingredients.
Tullamore Dew Irish whiskey, simple syrup and orange bitters, stirred and served over a large cube
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kraken spiced rum and blackberry puree over ginger beer with a splash of lime. The perfect Seattle drink
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Deep Eddy grapefruit vodka, St. Germain and lime topped with soda, pink sugar rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Deep Eddy lemon vodka and iced tea, garnished with dehydrated lemon
Ask what is in the Deep Eddy lemon vodka, everything else on the list is a plant.
Sound raspberry vodka and lime topped with Cock n Bull ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A rose shaped OJ ice cube with edible glitter, topped with house prosecco. The magic is in the melt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House prosecco and OJ. Flavors: raspberry, strawberry, prickly pear or mango
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A shot of Dickel whiskey with a pickle back
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Our Black and Tan: Fremont Sky Kraken hazy pale layered with Guinness. Northwest meets Ireland
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Richly malty, beautifully balanced alt-style amber
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
German hefeweizen-grapefruit radler
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Light, crisp and refreshing
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling with a bit of sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Tullamore Dew Honey, ginger juice and lime topped with ginger beer and a ginger chew
Jameson and Irish cream dropped into a Guinness. Drink fast!
West coast pine and citrus, hop forward