3 dishes
Vegetable Broth, Italian Vegetables, Pasta, Kale
Ask what is in the Pasta, everything else on the list is a plant.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Calamari Fritte, Antipasto, Mozzarella-Stuffed Meatballs (Based On Two Servings)
Butter-Poached Lobster, Spicy Tomato Sauce,Roasted Red and Yellow Peppers, Smoked Mozzarella, Fontina Cheese
Marble Potatoes, Lemon, Olives, Red Onion, Fresh Tomatoes, Capers
Spicy Peppadew Coulis
Sweet Sausage, Garlic Aioli, Spicy Tomato Sauce, Goat Cheese, Cipollini Onions, Aged Balsamic Vinegar
Fresh Tomato Sauce, Fontina Fondue
Capers, Garlic, Shallots, Spicy Tomato Broth,Flamed with Galliano
Italian Cured Meats, Imported Cheeses, Seasonal Italian Specialties
Red and Yellow Beets, Organic Baby Greens, Taleggio Cheese, Toasted Pine Nuts, Blood Orange Honey Vinaigrette
Fresh Mozzarella, Flame-Roasted Yellow Pepper, Fresh Basil, Aged Balsamic Vinegar
Imported Gorgonzola, Calimyrna Figs, Fresh Berries, Candied Pecans, Yellow Tomato Vinaigrette
Classic Preparation, Focaccia Croutons, Parmigiano-Reggiano
Butter-Poached Lobster, Sautéed Tuscan Shrimp,Charred Tomato and Onion, Wilted Greens,Lemon, Garlic, Capers
Pan-Seared Diver Scallops, Cavatelli Pasta, Lobster Butter, Spinach, Fire-Roasted Tomatoes, Kalamata Olives
Ragout of Beef, Spiced Italian Sausage, Stewed Tomatoes,Vegetables, Chianti Wine, Touch of Cream, Rigatoni Pasta
Fresh Basil, Bolognese Sauce, House-Made Ricotta, Mozzarella, Parmesan Cheeses
Wild Mushroom Cannelloni, Baby Zucchini,Yellow Tomato Vinaigrette
Herb Marinated, Blood Orange Agrodolce, Garlic Broccolini, Mashed Cauliflower
Sautéed Shrimp, Wild Mushrooms, Fennel, Sweet Cream, Fresh Tomato, Pancetta, Spinach, Grappa, Risotto del Giorno
Lobster Tail, Mussels, Calamari, Shrimp, Scallops, Spicy Saffron Tomato Broth, Linguini Pasta
Breaded Chicken Cutlet, Italian Herbs, Marinara, Fresh Mozzarella, Parmesan Cheese, Spaghetti Pasta
Marinated Roasted Chops, Pickled Shallots, Herb-Roasted Marble Potatoes, Rosemary Onion Jus
Tender Veal, Mushrooms, Sweet Marsala Sauce, Spaghetti Pasta
Braised Veal Shanks, Chianti, Plum Tomatoes, Vegetables, Lemon, Garlic, Risotto del Giorno
Two 4oz. Filet Mignon Medallions, Venetian Sunchokes, Broccolini, Roasted Vegetable Reduction, Fried Leeks
Fresh Tomato Sauce, House-Made Meatballs, Spaghetti Pasta, Fontina Fondue
1 dish
Ask for oat, almond or soy milk instead of dairy.