Caliente Cab Co

Black Forest ham melted Chihuahua cheese, smoked applewood bacon, Mexican chorizo, and scrambled eggs, with mixed peppers and onions topped with chipotle mayo then pressed planchada style on the round telera. Served with spicy fries and ranchero salsa on the side

Thick Challah bread dipped in battered eggs, tres leches and cinnamon topped with fresh strawberries, white powdered sugar, crema and maple syrup on the side

Thick Challah bread with two sunny side up eggs and crispy smoked applewood bacon, melted Oaxaca cheese, piloncillo tomatoes with roasted chipotle salsa grilled till gooey. Served with spicy fries

Two BULLSEYE eggs, avocado, pickled onions, ranchero peppers, onions, spicy pinto beans and crumbled chorizo spread served as either a torta with spicy fries or as a plato on the thick corn tortillas with tomatillo salsa

Two eggs, grilled red and green peppers, crimini mushrooms, red rice, black beans, Monterey Jack cheese, crema, guacamole and ranchero salsa

Scrambled eggs, chorizo bean jam, Monterey Jack cheese, guacamole crema, Mexican rice and tooped with crispy tortilla chips

A sautee of two eggs, black forest ham, mixed peppers, Spanish onions with melted Monterey Jack cheese topped with red ranchero salsa

1/2 Lb Wagyu cheeseburger topped with melted Oaxaca cheese, kosher dill pickles and crinkled onions topped with a BULLSEYE egg. Served on a toasted semolina bun with spicy chipotle aioli and spicy fries

Inside skirt steak marinated in red ranchero salsa and Mexican spices topped with two eggs over easy, pico de gallo and served with spicy fries

Mojo-Marinated skirt steak garnished with crunchy onion straws, cilantro and tomatillo salsa

Battered and lightly fried chunks of white Basa, mango slaw with chipotle and habanero peppers and Japanese orange yuzu juice. Served in the blue corn tortillas with a jalapeno remoulade on the side

Shredded short rib, melted Oaxaca queso on the flour tortilla with Au-Jus on the side for dipping

3 Mini burgers with melted Oaxacan cheese, spicy chipotle aioli, on a toasted semolina buns

Char grilled chicken breast chunks in a pita bread pocket with avocado, pico de gallo, mesculin and a carrot vinaigrette dressing

Flour Tortilla filled with shredded chicken breast, Mexi rice, melted Chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, red enchilada salsa and crema

Layered tortilla chips, melted Monterey Jack cheese, guacamole, pinto beans, pico de gallo, jalapeños and crema. Add chicken, chorizo or steak

Four different melted quesos simmered in a chipotle and tomatillo salsa with pinto beans, topped with avocado slices, tomato and mixed peppers. Served with tortilla chips for dipping. Add chicken, chorizo or Wagyu ground beef

Grilled mesquite charred wings served with three dipping sauces: chipotle garlic mayo, chimichurri verde and red costeña salsa

Crunchy calamari served with spicy aioli and tomato coulis

Lightly fried corn tortillas filled with shredded chicken tinga, oaxaca and cotija cheese, topped with avocado salsa and crema

Shrimp, calamari, octopus, red onions, mixed peppers, avocado and pico de gallo. Marinated in lime juice with chile and cilantro. (GF)

PERFECT FOR SHARING Two Wagyu beef crunchy tacos, two dorado chicken quesadillas, two chicken flautitas, calamari, Mexican street corn on the cob, sour crema, guacamole and pico de gallo

Grilled chicken, crumbled chicharrones, cilantro, tomatillo salsa and a side of avocado salsa. (GF)

Flat-grilled pork shoulder with tangy pineapple salsa, white onions and cilantro. (GF)

Mojo-marinated skirt steak seared and garnished with crunchy onion straws, cilantro and tomatillo salsa

Panko breaded cauliflower, cheddar jack cheese, pico de gallo, jalapeño, cilantro, chipotle crema with tomatillo salsa. (VG)

Shrimp blackened with guajillo garlic chile salsa and peppers, crinkled onions and chihuahua cheese. Served with roasted costeña salsa on the side

Short rib slow roasted and simmered in guajillo salsa with avocado, cilantro and white onions. Served with consomé for dipping

Old school hard shell yellow tacos, Wagyu beef topped with pico de gallo, Monterey Jack cheese and red enchilada salsa

Grilled chicken breast for | Skirt steak or blackened shrimp. With pico de gallo and chihuahua cheese

Mexican-spiced chicken breast, chihuahua cheese, Tinga salsa and caramelized onions

Sautéed zucchini, broccoli, cauliflower, mixed peppers and crinkled Spanish onions with melted Chihuahua cheese in the baked whole wheat tortilla

Grilled chicken breast for | Skirt steak or gulf shrimp. Sautéed onions, red and green peppers and melted monterey jack cheese

Mesclun lettuce with grilled chicken, avocado salsa, crema, pico de gallo, monterey jack cheese, black and pinto beans. Served in a crunchy taco bowl with agave chipotle vinaigrette. Add skirt steak or blackened shrimp

Grilled chicken | Skirt steak or shrimp . Corn tortillas filled with spicy grilled chicken, steak or shrimp, in an enchilada salsa topped with melted chihuahua cheese and pico de gallo

Shredded chicken breast sautéed in the chocolate mole sauce with assorted nuts and seeds. Baked in the corn tortillas topped with shredded lettuce, Radish, red onions and queso fresco. Served with a side of arroz à la Mexicana and black beans

Grilled chicken breast simmered in a poblano crema salsa baked in the corn tortillas and topped with melted chihuahua queso finished and topped with pico de gallo

Sautéed Portobello mushrooms. Mixed peppers, Spanish onions, epazote and tomatillo salsa with melted Chihuahua queso in the house made blue corn tortillas (VG)

Corn tortillas baked with shredded chicken breast in a green tomatillo salsa topped with melted monterey jack cheese

A sizzling platter of mesquite grilled chicken, blackened shrimp, or skirt steak (choose one). Served on a bed of sautéed Spanish onions with corn flour tortillas, guacamole. Pico de gallo, sour crema, refried beans and Mexican rice

Panko-crusted chicken cutlet served with spicy pinto beans, melted Oaxaca cheese, avocado, pickled red onions, jalapeños and cilantro pressed on the round telera

1/2 Lb of seared Wagyu beef, melted Monterey Jack cheese, red onions and tomatoes on the toasted semolina bun with chipotle aioli on the side. Add apple-wood smoked bacon

A poblano pepper stuffed with Wagyu black angus chopped beef topped with a red roasted tomato salsa, melted chihuahua and Oaxaca cheese. Served with Mexican rice and black beans on the side

Breast of chicken in a crispy flour tortilla filled with spanish onions, refried beans, enchilada salsa and monterey jack cheese with a side of refried pinto beans and rice

Seared adobo-marinated skirt steak, a queso fresco enchilada topped with ranchero salsa and poblano peppers. Black refried beans and arroz a la mexicana on the side

Chicken breast simmered and baked in a creamy poblano sauce with pecorino romano cheese and finished with crumbled tortilla chips. Served with Mexican rice and refried beans

2 Mini burgers with kosher dill pickles and crinkled onions on the toasted semolina bun. 1 with melted Oaxaca cheese & 1 with melted Monterey Jack cheese

2 Mini sliders with kosher dill pickles, crinkled onions and melted Oaxaca cheese on the toasted semolina bun

Grilled chicken, crumbled chicken chicharrónes, Tomatillo salsa and cilantro

Avocado, tomato, red onions, baby spinach, red quinoa, topped with queso fresco and crunchy tortilla strips. Served with lemon vinaigrette Add panko crusted chicken for Add blackened shrimp

Grilled chicken for | Skirt steak or shrimp. Flour tortilla filled with spicy grilled chicken or steak, rice, melted chihuahua cheese, refried beans, crunchy onion straws and pico de gallo, topped with drizzled red enchilada salsa and crema

Short rib slow simmered in guajillo salsa with Mexican rice, refried beans, crinkled onions and cilantro. Served with a side of consomé for dipping

Grilled skirt steak, piloncillo tomato, crinkled onions, jalapenos, kosher dill pickles with Oaxaca cheese pressed till melted with chipotle mayo on the round telera

Monte Alban Mezcal, Orange Liqueur, Grapefruit Juice, Lime

Grilled chicken breast for | Skirt steak or blackened shrimp. With pico de gallo and chihuahua cheese

Grilled chicken | Skirt steak or shrimp . Corn tortillas filled with spicy grilled chicken, steak or shrimp, in an enchilada salsa topped with melted chihuahua cheese and pico de gallo

A poblano pepper stuffed with Wagyu black angus chopped beef topped with a red roasted tomato salsa, melted chihuahua and Oaxaca cheese. Served with Mexican rice and black beans on the side

Grilled chicken, crumbled chicken chicharrónes, Tomatillo salsa and cilantro

Battered and lightly fried chunks of white basa, mango slaw with chipotle and habanero peppers, orange yuzu juice with a jalapeño remoulade on the side

Thick corn Nixtamasa tortillas filled with scrambled eggs, smoked applewood bacon, mixed peppers and onions, chorizo bean jam folded and topped with ranchero salsa and tomatillo salsa on the side