California Cuisine

With pumpkin seeds, roasted garlic and fresh sage

With fresh in season blueberries

Ask whether it contains butter, milk or egg.

With chocolate covered candied tangerine peel

Ask whether it contains butter, milk or egg.

Maple three nut filling, amaretto Chantilly and pistachio dust

Ask what is in the amaretto Chantilly and pistachio dust, everything else on the list is a plant.

Create your own flavor and filling combinations!

Ask whether it contains butter, milk or egg.

Flavored with tangerine curd

Ask whether it contains butter, milk or egg.

Frangelico flavored with Nutella filling

Ask whether it contains butter, milk or egg.

Lemon zest flavored with berry preserves

Ask whether anything is added to it, on its own this is vegan.

Cocoa – orange zest flavored with grand marnier curd

Ask whether it contains butter, milk or egg.

Cassis flavored with blackberry preserves

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

With charred summer tomatoes, roasted poblano chilis, roasted garlic cloves, pickled shallots, shaved manchego cheese, extra virgin olive oil and fresh herbs (can also substitute creamy vegetarian polenta for pasta)

Ask for the vegan or vegetarian version, the menu says they make one.

Quinoa salad – macerated dried cranberries – citrus shallot vinaigrette – French burnt walnuts

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sautéed chantrelle mushrooms (or seasonal wild) – caramelized shallots – fresh thyme

Ask what else goes into it besides what the menu lists.

Mint syrup – hot chili power – sea salt – lime

Ask whether anything is added to it, on its own this is vegan.

Balsamic sundried tomato and black garlic dipping sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Three olive roasted bell pepper tapenade – crostini – crudite

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Blackened spicy tomato – pico de gallo – fresh made tortilla chips

Ask whether it contains dairy, egg, anchovy or fish sauce.

Filled with seasoned white beans – soft garlic polenta – red wine porchini sauce

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Truffle oil – roasted local baby root vegetables – pea sprout salad – edible blossoms

Ask whether the rice is cooked in stock or finished with butter.

Zucchini-tempeh-corn-scallion stuffing- roasted tomato/red pepper puree

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains butter, milk or egg.

Zest flavored with lemon lime curd

Ask what else goes into it besides what the menu lists.

Create your own flavor and filling combination!

Ask what else goes into it besides what the menu lists.

With fennel seed roasted butternut squash, olive oil roasted baby beets, toasted squash seeds, shaved cucumber and red onions on a bed of baby spinach in beet and pomegranate vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

With ginger miso vinaigrette, summer market vegetables, edible flowers and wonton chip “croutons”

Ask what is in the edible flowers and wonton chip "croutons", everything else on the list is a plant.

With creamy balsamic dressing

Ask what comes with it, and what each part is made with.

Ask whether anything is added to it, on its own this is vegan.

With wilted arugula and avocado

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Panko crusted – seaweed and micro green salad

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Cumin toasted pepitas – rainbow radishes

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

With pita – crackerbread

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Stuffed with saffron Israeli couscous – vegetable “tagine” – pomegranate/eggplant sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

With orange zest and avocado oil

Ask whether it is cooked in butter or a meat stock rather than oil.

Quinoa, wild rice, toasted pumpkin and sunflower seeds, last of the garden herb oil, currants and saffron

Ask whether the rice is cooked in stock or finished with butter.

Including autumn squashes, fennel, sunchokes, ripe peppers, broccoli, cauliflower and kohlrabi with a sundried tomato, black garlic and balsamic vinaigrette

Ask whether it is finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Soy Lime Dipping Sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Fresh Corn – Crispy Leek

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it contains butter, milk or egg.