CitiesParadise Valley, AZ
From published vegan guides to this restaurant, not its menu. Confirm with staff.
4 dishes
READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
With barley, carrots, onions, savory herbs, and scallions
With garlic, scallions, peanuts, and hot red chilies
Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]
16 dishes
A lighter take on our classic favorite. Fresh zucchini ribbons and a touch of fettuccine tossed with garlic, scallions, peanuts, and hot red chilies for that signature Kung Pao kick
Ask what is in it.
A satisfying vegetarian main featuring a breaded, pan-seared cauliflower steak served atop linguini fini tossed with capers and a hint of lemon in our classic Piccata sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Chunky avocado, sweet corn, jicama, red onions, fresh cilantro, and spicy serrano peppers. Made to order with fresh lime and blue & white tortilla chips
Ask whether the fryer is shared with meat.
Fresh shiitake mushrooms, jicama, cabbage, and scallions tossed in our spicy ginger soy sauce
Ask what is in it.
Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips
Ask what is in it.
Two of our signature soups served side by side in the same bowl
Ask what is in it.
With sautéed garlic and fresh basil
Ask what is in it.
Ask what is in it.
Ask what is in it.
Ask what is in it.
Ask what is in it.
Fresh avocado, Nueske’s applewood smoked bacon, mayo, fresh lettuce, and tomatoes. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal.470/510]
Ask what is in it.
Additional charge
Ask what is in it.
Additional charge
Ask what is in it.
Ask what is in it.
Ask what is in it.
64 dishes
Golden-fried chicken dumplings bring a warm, savory bite to this salad, tossed with shaved Napa and red cabbage, cucumber strips, carrots, scallions, and fresh cilantro. Tossed in our housemade honey-miso dressing with toasted sesame seeds, and topped with a drizzle of Mr. Bing Chili Crisp
Tender pieces of grilled filet mignon, crispy smashed potatoes, slow-roasted cherry tomatoes, red onions, and creamy Gorgonzola cheese, over baby arugula and chopped lettuce, tossed in our housemade Dijon balsamic vinaigrette
A bite-sized twist on our classic Butter Cake! Choose 3 flavors to build your flight, served with vanilla Häagen-Dazs® ice cream. Dark Chocolate & Brownie Crumble, Fresh Strawberries in Puree, Smoked Bacon & Maple, Classic Butter Cake
It's a Charcuterie board, on a salad! A bed of mixed greens and fresh basil, tossed in mustard herb vinaigrette. Topped with applewood smoked ham, salami, sliced creamy Brie, cubed Parmesan, sliced green apples, and candied walnuts. Served with housemade toasted sesame crackers. Build your bite or mix it together
Created here in 1985. Our legendary BBQ sauce, grilled chicken, smoked Gouda, red onions, and fresh cilantro transform this original to iconic
Sliced BBQ chicken, black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our signature BBQ sauce & herb ranch. Topped with tomatoes and scallions
A rich and creamy New York-style cheesecake with a crust so good we serve it upside down. Plated on a bed of fresh berries tossed in raspberry coulis, making every bite the perfect balance of sweet and tart
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime, served atop tender broccolini and finished with our classic Piccata sauce with capers and lemon
Reimagined as a bowl - Our signature beef blend of Wagyu, Chuck, and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomatoes, and pickles, served over a bed of lettuce tossed in our signature burger sauce and topped with fresh avocado
Reimagined as lettuce wraps: A flavorful mix of avocado, tender chicken, ripe tomatoes, Monterey Jack cheese, and Nueske’s applewood smoked bacon, served alongside crisp lettuce cups with Ranchito sauce and herb ranch for building your own wraps
All the fiery Buffalo sauce flavor, but lighter. Fresh cauliflower florets pan-roasted (not fried), then tossed in housemade sriracha buffalo sauce on top of ranch dressing. Topped with celery, scallions, cilantro, and Gorgonzola
A lighter twist on a CPK classic. Fresh zucchini ribbons and a touch of fettuccine tossed in our signature garlic cream sauce and Parmesan and topped with fresh Italian parsley
A fresh take on our classic pasta. Fresh zucchini ribbons and a touch of fettuccine tossed in our creamy jalapeño lime sauce with red onions, bell peppers, and fresh cilantro
Broccolini, grilled zucchini, shaved Cremini mushrooms, roasted cherry tomatoes, corn, red onions, and Mozzarella. Also available with goat cheese. [Calories listed are per slice, based off 6 slices per pizza.]
Broccolini, grilled zucchini, shaved Cremini mushrooms, roasted cherry tomatoes, corn, red onions, and Mozzarella. Also available with goat cheese. [Calories listed are per slice, based off 6 slices per pizza.]
Crispy shrimp tossed in signature sweet & spicy sriracha sauce. Topped with slivered scallions and toasted sesame seeds
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with ranchito sauce and herb ranch
Served hot with housemade blue & white corn tortilla chips
Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, ranchito sauce, and grilled bread. Perfect for 1-2 people
Topped with creamy bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and fresh Roma tomatoes
Topped with fresh cilantro, toasted sesame seeds, and scallions. Served with our soy-ginger chili sauce
Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade sriracha buffalo sauce on top of ranch dressing. Topped with a salad of celery, cilantro, scallions, and Gorgonzola
Feeling like chicken instead of cauliflower? Try our crispy breaded chicken, lightly fried, then tossed in housemade sriracha buffalo sauce on top ranch dressing. Topped with a salad of celery, cilantro, scallions, and Gorgonzola
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with herb ranch or bleu cheese dressing
Crisp Romaine lettuce with shaved Parmesan and smashed garlic butter croutons
With a touch of cream, topped with Mediterranean olive oil
Tender smoked brisket burnt ends, smothered in our signature BBQ sauce, then piled high with smoked Gouda and Mozzarella cheeses. Topped off with tangy pickled red onions and fresh cilantro for a burst of flavor in every bite
Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked and topped with slices of avocado, fresh tomato. Finished with fresh basil, arugula and crisp lettuce tossed in mayo. [cal.470/510]
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano
Our housemade Neapolitan pizza sauce, slow-roasted cherry tomatoes, and Parmesan with creamy burrata, extra virgin olive oil, and fresh basil
Thai peanut sauce, grilled chicken and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro
Chipotle adobo sauce, grilled chicken, shaved poblanos Queso Quesadilla and Monterey Jack cheeses with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema
Tender marinated steak charred on our grill with cilantro pesto, shaved poblano, yellow onion, Mozzarella, Monterey Jack, and fresh cilantro. Served with roasted salsa verde
Crisp lettuce, tortilla strips, scallions, housemade herb ranch, and roasted tomato salsa top this crispy thin crust with layers of black beans, Queso Quesadilla and Monterey Jack cheeses
With linguini fini, lemon, capers, in a lemon cream sauce
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine
Our rich Bolognese sauce made with beef, pork, red wine, and fresh scallions
With fresh Italian parsley
Mac and Cheese
Trust us...just try it! Served warm with whipped cream
An elevated favorite. A delicate ring-style churro, hearth-baked and tossed in cinnamon and sugar. Served with vanilla Häagen Dazs ice cream and finished with rich caramel sauce
As fun to make as it is to eat. Two scoops of vanilla Haagen-Dazs ice cream and a dollop of whipped cream, served with our rich hot fudge, tangy raspberry coulis, and crunchy candied walnuts all on the side. Personalize each bite and enjoy
Additional charge
A flavor-packed sandwich with your choice of grilled chicken or smoked ham, pickled red onions, sliced cucumbers, carrots, serrano peppers, and fresh cilantro with our sriracha-lime mayo
Creamy garlic hummus, feta cheese, sliced cucumber, slow-roasted cherry tomatoes, and tapenade of kalamata olives
Meet the BBLT: Because everything’s better with Burrata (and bacon... obviously). A twist on a classic BLT - creamy burrata cheese, crispy Nuseke's applewood smoked bacon, slow-roasted cherry tomatoes with wild arugula, and basil tossed in our Dijon balsamic vinaigrette
Our version of the NOLA classic. Salami, applewood smoked ham, fresh Mozzarella with roasted garlic aioli and our housemade giardiniera
Package consists of: **1 The Original BBQ Chicken Pizza **1 Thai Chicken Pizza **1 Hawaiian Pizza **1 Mushroom Pepperoni Sausage Pizza **1 Five Cheese + Fresh Tomato Pizza and a **1 The Original BBQ Chicken Chopped Salad also includes a small sweets tray, break and herbed oil. Serves up to 12. **(No substitutions please)
Your Choice of a Catering Original BBQ Chicken Chopped or the Classic Caesar and 5 Delicious Pizza's. Also comes with a small sweets platter
Package consists of: **1 Chicken Tequila Fettuccine Pasta **1 Garlic Cream Fettuccine Pasta **1 The Original BBQ Chicken Chopped Salad and includes a small sweets tray, bread and herbed oil. Serves up to 12. **(No substitutions please)
Starts with a Catering Portion Original BBQ Chicken Chopped Salad or Cesar Salad. Choose Two of the following Pasta's; Bolognese Fusilli, Chicken Tequila Fettuccine, or Garlic Cream Fettuccine. Also Includes a small sweets tray
Package consists of: **1 The Original BBQ Chicken Chopped Salad, **1 Original BBQ Chicken Pizza, ** 1 Mushroom Pepperoni Sausage Pizza, **1 Five Cheese + Fresh Tomato Pizza, ** A Chicken Tequila Fettuccine Pasta, and includes a small sweets tray, bread and herbed oil. Serves up to 12 **(No substitutions please)
Choose between a Original BBQ Chicken Chopped Salad or a Cesar Salad, then choose between the following pastas; Bolognese Fusilli, Chicken Tequila Fettuccine, or Garlic Cream Fettuccine, Select three Pizzas and includes a small sweets tray, bread and herbed oil. Serves up to 12
BBQ Sauce, Chicken, Mozzarella and a choice of drinks
Choose from traditional cheese, pepperoni, hawaiian or mushroom pepperoni sausage pizza
Kit includes all the ingredients for your CPKid to build and bake their own pizza. Par-baked dough, Mozzarella cheese, and CPK's pizza sauce included
And a choice of drinks
Choose from fusilli with meat sauce, tomato sauce, alfredo sauce, or just buttered
Baby broccoli or fresh fruit, and a choice of drinks
Crispy chicken served with herb ranch, ketchup, baby broccoli or fresh fruit, and a choice of drinks
8 dishes
Unsweetened
Original
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors
Barq Root Beer
11 dishes
Our west coast take on a classic. Woodford Reserve Bourbon, Cointreau, bitters, wild Amarena cherry, and fresh orange
Balanced with sweet and savory flavors of Woodford Reserve Bourbon, peach, orange, and lemon
A tasty twist on the classic Lemon Drop, featuring the vibrant flavors of blueberries, zesty lemon, and the smoothness of Tito's Handmade Vodka
A sophisticated blend of fruity and slightly tart flavors. Grey Goose Vodka, pineapple, Chambord, with an orange twist
A vibrant blend of sweet and tart. Crafted with Ketel One Vodka, cranberry Cointreau, and a lemon twist
Perfectly refreshing Perrier Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme
1/2 Liter
Authentically crafted and hits the spot every time. Milagro Silver Tequila, agave sour, and lime
Made with Patrón Silver Tequila, agave sour, and lime. You choose how to make your margarita platinum with Cointreau, Chambord, or a Mark West Pinor Noir float
Everyone agrees it’s amazing, you be the judge. Casamigos Tequila Blanco, fresh strawberries, agave sour, and lime
23 dishes
Our bubbly twist on the classic mojito. Made with Bacardi Superior Rum, agave sour, fresh mint, and lime topped with La Marca Prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Jump into vacation mode with Grey Goose Vodka, RumHaven Coconut Rum, ginger beer, passion Fruit, and agave sour
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The name says it all, tropical vibes of RumHaven Coconut Water Rum, pineapple juice, golden turmeric, and fresh pineapple
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Turns out that sunshine has flavor and it’s amazing. Milagro Blanco Tequila and tropical flavors of passion fruit, peach, fresh lime, and Fresca
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The vibes will be golden once you sip this margarita. Don Julio Reposado, agave, and fresh lime crowned with Grand Marnier
Ask what else goes into it besides what the menu lists.
Just the right amount of spicy, featuring Casamigos Blanco Tequila, agave, fresh lime, shaved serranos, and a Tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Espresso and Vodka? Sign me up! Java House Dark Roast Cold Brew, Grey Goose Vodka, Kahlúa coffee liqueur, and agave
Ask whether they use cream or a cream liqueur.
La Marca, Vento, Italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
La Crema Pinot Noir, Monterey | Francis Ford Coppola “Diamond Collection” Merlot, California | J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc, Emmolo by Caymus | White Blend, Harvey & Harriet | Sparkling Rosé, Unshackled by Prisoner | (no substitutions)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Fresh strawberries hand-shaken with Fresca and flavors of mango, guava, and ginger
Ask what else goes into it besides what the menu lists.
Freshly puréed pineapple & cucumber with torn mint and agave sour. Topped with sparkling water
Ask what else goes into it besides what the menu lists.
Our exotic combination of passion fruit, mango, ginger, guava, and Perrier Sparkling Water with fresh pineapple, orange, and thyme
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
The unexpected combination of Coppola Pinot Grigio, Milagro Silver Tequila, tropical flavors of pineapple, mango & guava make this drink irresistible. Trust us on this one
Ask which wine they use and whether its producer marks it vegan.
A true Spanish staple with a California twist of red wine, Rémy VSOP, blackberry, raspberry, cranberry juice, and lemonade
Ask which wine they use and whether its producer marks it vegan.
A crisp and light blend citrus flavors, Belleruche Rosé, Cointreau, lavender, fresh strawberries, and lemon
Ask which wine they use and whether its producer marks it vegan.
Let us take you on a journey with three 3oz pours of our Red-Berry, Strawberry Rosé, and Sparkling Mango sangria
Ask which wine they use and whether its producer marks it vegan.
Unshackled by Prisoner, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.