23 dishes
Assorted antipasti from our table
Ask what is in it.
Cannellini beans and pasta
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh vegetable soup
Ask whether the stock is chicken or beef.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens and tomatoes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh tomato, basil and garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh vegetables, oil and garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh gnocchi with basil, garlic and pignoli
Ask what is in the pignoli, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato, black olive, garlic, oregano and parsley
Ask what is in it.
Dry porcini mushrooms and marsala wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosemary and garlic
Ask what is in it.
Breaded, topped with arugula, tomatoes and onions
Ask what is in the Breaded, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Sauteed vegetable of the day
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Pan fried round with spices
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
52 dishes
Imported mozzarella, tomato, onion and roasted peppers
Imported parmu prosciutto and melon
Sliced raw filet mignon
Assorted seafood salad
Egg and spinach soup
Assorted baked seafood
Shrimp sauteed with artichokes and mushrooms
Mussels in marinara sauce
Clams baked with parmesan and garlic
Scampi grilled with herbs and garlic
Oil, anchovies, capers, olives and tomatoes
Fresh tomatoes, onion, pancetta, sausage and dry porcini
Cream, shallots, vodka, a touch of tomato and red pepper
Cream, ricotta and a touch of tomato
Fresh clams, oils and garlic; white or red
Shrimp and mushrooms with marinara
Cheese filled pasta, cream and parmesan
Cheese filled with dry porcini and cream
Scallops, mushrooms, olives and white wine
"Little Ears" with sausage, broccoli, cream and shallots
Seafood with light marinara sauce
Bolognese meat sauce
Squid prepared to your preference
Jumbo shrimp grilled with herbs and garlic
Lobster prepared to your preference
Italian bouillabaisse with Lobster
Catch of the day fresh from the ocean
Sausage, peppers, mushrooms and artichokes
Artichokes, prosciutto and white wine
Sausage, garlic and rosemary
Chicken breast, sage and rosemary
Grilled with herbs and garlic
Roasted peppers, mushrooms, black olives and capers
1/2 Broiled chicken with garlic, rosemary and herbs
Lemon, butter and white wine
Artichokes, grated cheese, cream and white wine
Topped with eggplant, prosciutto, tomato and white wine
Topped with prosciutto on spinach with white wine and lemon
Sauteed with white wine and capers
Grilled, the best in New York
Sage, butter, garlic and white wine
Stuffed with prosciutto and mozzarella in mushroom sauce
Breaded, topped with mozzarella and tomato sauce
Grilled strip steak, steak house style
Whole peppercorn, cognac and cream
Paillard strip steak with rosemary and garlic
2 dishes
Little neck on half shell
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