Candle Cafe

String beans, beluga lentils, kabocha squash, avocado, red onion, sunflower seeds, spelt berries, Tahini dressing

Baby arugula, steam mushrooms, zucchini, olive, red onions, tomato, Tahini dressing

Seasonal vegetable, wild mushrooms, spinach, arugula, fennel salad, tahini dressing

Choose any for sides: Plain tofu,Daily vegetables, Daily greens, Brown rice, Bake sweet potato, Wild mushrooms, Avocado, Dressing: Tahini - Salsa Verde

Sliced fresh mango, green papaya, red cabbage, tomato, cilantro, scallions, cashew, peanuts, lettuce, sweet lime dressing

Almond coconut, date crust, cashew “cream”, blueberry, date “ice cream”

Refried black beans, poblanos, oyster mushrooms, cashew “cheese”, guacamole, "sour cream", pico de gallo, corn chips

Grilled seitan, chipotle “aioli”, tomato

Broccoli, sesame-ginger soy sauce. Choice of Steamed or Fried

Almond “cheese”, buffalo “aioli”

Hummus, eggplant caponata, apricot date chutney, almond “tzatziki”, grilled paratha bread, crudités, olives & slivered almonds, red pepper oil

Tofu vegetable “ricotta”, sautéed spinach, “Parmesan cheese” and tomato truffle sauce

GF 4PCS skewers and peanut sauce on the side (pea and soy protein)

Apricot chutney & slivered almonds. (20 pc)

Hummus, almond “tzatziki”, date chutney. Served with para paratha bread and vegies. (GF option +). (Serve 8 -10)

4 Vegies. (Serve 8 -10)

Tofu “sour cream”, “caviar”. (20 pc)

Arborio rice, tapioca “cheese”, marinara sauce. (20 pc)

Crispy phyllo dough filled with mushrooms, spinach & tofu. (20 pc)

Grilled seitan skewers with chipotle “aioli”. (15pc)

Topped with guacamole. (20 pc)

Sushi rice, cucumber, carrot, avocado with buffalo “aioli”. (20 pc)

Almond “cheese”. (20 pc)

Seasonal vegetables, sauteed wild mushrooms, spinach, garlic truffle "aioli", arugula fennel salad

Chickpeas, oven-dried tomatoes, grilled red peppers, kale, zucchini, kale-pine nut pesto, tahini sauce

Cajun-crusted seitan, steamed kale, Chipotle "aioli", red onions, avocado. With choice of Potato Fries or Side Salad

Lettuce, tomato, pickles, onions, guacamole, “provolone” "cheese", Chipotle "aioli". With choice of Potato Fries or Side Salad

Sauteed greens, black beans, caramelized onions, brown rice, guacamole, "sour cream", pico de gallo. Choice of Grilled Seitan, Tofu, Tempeh, or Wild Mushrooms

Truffled roasted garlic tomato sauce, spinach, almond “cheese”, seitan bolognese

Choose any four sides paired with any two Candle dressings • Sides: Grilled Tofu | Grilled Tempeh | Grilled Seitan | Daily Vegetables | Daily Greens | Brown Rice | Black Beans | Baked Sweet Potato | Caramelized Onions | Potato Fries | Sauteed Wild Mushrooms • Dressings: Carrot Ginger, Tahini, Chive Dressing, “Caesar Dressing”, Horseradish Dressing, lemon Oregano dressing, Toasted Cumin Dressing each

Pea protein, “American cheese”, special sauce, Tempe “bacon”, lettuce tomato onion and pickles on a toasted bun. With choice of Potato Fries or Side Salad

Mushroom patty, with “provolone cheese”, caramelize onions and mushrooms on Pretzel Roll, With choice of Potato Fries or Side Salad

Chickpea patty, almond “tzatziki”, lettuce, tomato, onion, pickles, toasted bun. With choice of Potato Fries or Side Salad

“Creamed” spinach, wild mushrooms, garlic mashed potatoes, lemon-caper sauce

Kabocha squash, cauliflower, sauteed broccoli, onions, jalapenos, red pepper coconut curry sauce, apricot-ginger chutney, toasted almonds

Tomato sauce, “cheese”, mushrooms, caramelized onions, arugula, truffle oil, balsamic reduction. GF

Pico de gallo, chips

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Hummus, almond “tzatziki”, date chutney. Served with para paratha bread and vegies. (GF option +). (Serve 8 -10)

N - "Cheese" (NF)

Roasted Cauliflower, Za'atar Tomatoes, Chickpeas, Sauteed Almonds, leeks, Tahini (GF, NF*, SF*)

House made hummus, with chickpea falafel on top, pepper oil

Caramelized pineapple sauce, "cream cheese", candied pecans

Cranberry sauce, candied peanuts, caramel sauce

Single Scoop | Three Seasonal Flavors

Nut and coconut crust, cashew “cream”, blueberry, date “ice cream”

GF: Berry sticky rice, mango Sesame seeds and sweet coconut “milk”

GF: Sauteed rice noodles green cabbage, carrots peanuts, leeks, radish, beans sprout, scallions, Pad Thai tamarind sauce choose protein

GF: Sauteed Flat rice noodles, broccoli, cauliflower, carrot, cabagge, Basil, red bell pepper, scallions, leeks and drunken sauce choose protein

GF :Coconut “milk”, pumpkin, red bell pepper, broccoli, cauliflower, carrot, scallions, choose rice and protein

GF: Potato, coconut “milk”, turmeric, Carrot, broccoli, cauliflower, red bell pepper, crispy onions, choose rice and protein

GF: Eggplant, Carrot, broccoli, cauliflower, red bell pepper, cabbage, leeks, scallions, garlic, ginger: choose rice and protein

GF: Berry rice stir-fried, garlic, soy sauce, pineapple broccoli, cauliflower, red bell pepper, cabbage, leeks, scallions, cashew

Scrambled “eggs”, “chorizo”, black beans, avocado, hash brown, tempeh “bacon”, oven dried tomato, kale and quinoa salad

Tofu scramble, black beans, greens, spiced potatoes, brown rice, pico de gallo, guacamole, "sour cream", side salad

Homemade tortilla, black beans, salsa, tofu scramble, guacamole, pico de gallo, "sour cream"

Chocolate hazelnut sauce with strawberries, blueberries, and candied pecans

With maple syrup

String beans, beluga lentils, kabocha squash, avocado, red onion, sunflower seeds, spelt berries, chive dressing

Baby greens, quinoa, black beans, corn, cucumber, pumpkin seeds, tomatoes, avocado, chipotle grilled tempeh, toasted cumin dressing GF

Kale, grilled tomatoes, cashew “parmesan”, polenta croutons, fried carpers, “Caesar Dressing”

Arugula, sautéed mushrooms, leeks, Brussels Sprouts, kalamata olives, horseradish dressing GF

GF : Galangal, lemongrass, onions, tomato, tom yum paste, cabbage, carrot, cauliflower, mint, crispy onions