14 dishes
Parma reggiano, foraged mushrooms, and burro di parma
Ask whether it is cooked in butter or a meat stock rather than oil.
Turnip, spring garlic, and calabria chili
Ask whether the broth is vegetable rather than meat or fish stock.
Mixed greens. The dressing may be non-vegan
Ask what is in the dressing, the menu flags it as the part that may not be vegan.
Focaccia, and extra virgin olive oil
Ask whether there is butter in it, the menu's own note says there may be.
Rosemary, parma-reggiano
Ask whether the pasta is egg-free, and to hold the parmesan.
Cherry tomato, garlic, Calabria chili, basil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Summer corn, chanterelles, thyme
Ask what else goes into it besides what the menu lists.
Pea vines, summer corn puree
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
20 dishes
Ricotta, rainbow beets, and pistachio
Vino bianco, nduja sausage, and manila clams
Toasted hazelnuts, gorgonzola, buttermilk, and butter lettuce
Poached egg, grilled treviso, and 15-year balsamic
Heirloom tomato, aged balsamic, basil, fettunta
Tuscan melon, extra virgin olive oil
Anchovy vinaigrette, lemon, crostini
Ricotta salata, tomato tapenade
Dungeness crab, extra virgin olive oil
Nduja sausage chili crisp
Fennel sausage, goat horn peppers, Walla Walla onion
Pacific prawns, tarragon
Pomodoro, wildflower honey, Calabria chili
Chanterelles, fontina, thyme, roasted garlic
White truffle butter, baguette
Gorgonzola, aged balsamic