Canton Village Restaurant

Tofu, peanuts, and kung pao sauce

Peanuts, mixed vegetables, and kung pao sauce

Mixed vegetables

Tofu, and szechuan sauce

Steamed rice

Vegetables, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tofu, mushrooms, egg, broth, and bamboo shoots. The spicy, tangy broth may be non-vegan

Ask for it without the egg.

Vegetables, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice

Ask for it without the egg.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sesame seeds, and sesame sauce. The sweet sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fry sauce, and mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Protein, mixed vegetables, house special sauce, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Fried rice, and egg

Ask for it without the egg.

Vegetables, and fried rice

Ask for it without the egg.

Shredded vegetables, and a choice of crispy dough, or rice paper

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Singapore sauce, and rice noodles