15 dishes
(Total nutritionals listed; serves 2-4)
Ask what comes with it, and what each part is made with.
(Total nutritionals listed; serves 4-6)
Ask what comes with it, and what each part is made with.
Ask for it without the butter.
Ask what it is made with. The menu does not list the ingredients.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Nutritionals listed are per serving; serves 2)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Seattle Only)
Ask whether the potatoes are made with butter, milk or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
68 dishes
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Where available)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
(Nutritionals listed are per serving; serves 2)
Brûlée Style with Fresh Berries
6 dishes
17 dishes
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version with well-honed acidity. Our recommended food pairing: Pair with our Fresh Oysters on the Half Shell
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This classic chardonnay captures crisp citrus and honeydew notes kissed by subtle oak and an elegant, full-bodied finish. Our recommended food pairing: Enjoy this versatile wine with Jumbo Lump Crab Cocktail or Sea Scallops
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A 100% cabernet sauvignon, this wine delivers a perfectly structured red that blends dark fruit, cassis and supple tannins to create a perfectly balanced finish. Our recommended food pairing: Pair with our Dry Aged Porterhouse or Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hailed for expressive cherry, licorice and blackberry notes, a supple mouthfeel and velvety finish. Our recommended food pairing: Accompanied by our Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic makes for an unbeatable pair
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich expanses of red cherry, wild strawberry and pomegranate brighten the palate while layers of sandalwood and sassafras give this pinot intensity and depth. The Etude is medium-bodied and smooth while remaining lively and uplifting. Our recommended food pairing: Pairs well with Sushi-Grade Sesame Seared Tuna with Gingered Rice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This full-bodied wine exemplifies the earthy, complex ripe fruit characteristics of great Oregon pinot noir. Our recommended food pairing: Noted for great purity of fruit and structure, it pairs exceptionally well with our Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavor profile: Flavors and aromas of Bosc pear, green mango, lemon zest and jasmine mingle with scents reminiscent of brioche, anise and dusty slate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavor profile: Classic coastal hi-toned aromas of Bing cherry, fresh strawberry jam, rose petal, complex grassy and herbal elements with anise and evergreen
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavor profile: There is plenty of the classic Corton character present in the intensely earthy, ripe and attractively fresh combination of various red berry fruits and earthy minerals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavor profile: Dense, intense color with hints of violet. Powerful, lingering, expressive, very ripe, concentrated nose, with notes of morello cherries and black currants
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavor profile: Displaying a very intense bouquet of black currant, candied red and black cherries and mocha, intermixed with hints of blond tobacco leaves and earthy notes of leather and toasted red pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Complex layers are born from this barolo—immediate ripe fruit rushes in and then gives way to reveal a more savory wine with dried raspberry and herb notes. Our recommended food pairing: An impeccable complement to our Double Cut Lamb Rib Chops and Bone-In Ribeye
Aged in French oak, this medium-bodied proprietary blend balances ripe black cherry and cassis with the gravity of well-integrated tannins and hints of clove and vanilla. Our recommended food pairing: Pairs well with our Dry Aged NY Strip Au Poivre with Courvoisier Cream
Genius brainchild of Robert Mondavi and Baron Philippe de Rothschild, this New World wine is the apex of proprietary red, exuding opulence and class. Sought worldwide for its bold character, depth of dark fruit and ultra-fine tannins. Our recommended food pairing: Pair with our Gorgonzola and Truffle Crusted Dry Aged Bone-In NY Strip
Flavor profile: A blend of 46% carménère, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Pair this wine with a great dry aged steak and enjoy!