CitiesEl Dorado Hills, CA
1 dish
Savor the perfection of our French Fries, expertly crafted for a crispy golden exterior and a fluffy, flavorful interior
9 dishes
Filled with pes, potatoes, and vegetables, served with homemade cilantro chutney sauce. (Vegan)
Is the pastry made with ghee or egg?
Zucchini, tomatoes, onions, mushroom, eggplant, and bell pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
Flat, thin dough grilled to a crisp, filled with seasoned potatoes and vegetables, served with special house yogurt sauce, or chutney. (Vegetarian, or vegan)
Is the dough made with milk or egg?
Tomatoes, romaine lettuce, pita croutons, olives, feta cheese, and cucumbers. The pita croutons may be non-vegan
Ask for it without the feta cheese.
Tomatoes, toasted pita bread, parsley, onions, lettuce, house dressing, and cucumbers. The house dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Indulge in the rich flavors of Afghan-style eggplant, expertly prepared to tantalize your taste buds
Ask whether it is cooked in butter or a meat stock rather than oil.
Experience the Afghan culinary charm with our Garbanzo Beans, meticulously cooked in traditional style, bursting with rich flavors and aromatic spices
Is it cooked in chicken broth or ghee?
Savor our Afghan-style cooked spinach, delicately prepared with traditional seasonings for a flavorful and wholesome accompaniment
Ask for it to be cooked in oil instead.
Savor our Afghan-style Kidney Beans, slow-cooked to perfection in a flavorful blend of spices and herbs, creating a hearty and aromatic culinary delight
Is it cooked in chicken broth or ghee?
19 dishes
Boiled dumplings filed with scallions and spinach, topped with mildly spiced sautéed ground beef, yellow peas and delicious homemade yogurt, garlic and mint sauce. (Can be made vegetarian or vegan)
Steamed dumplings with beef and onions, topped with yellow split peas, yogurt, garlic and mint sauce
Bone in lamb meat marinated to perfection roasted on skewers, a specialty of Afghan cuisine
Succulent and flavorful, our premium organic lamb is seasoned and grilled to perfection, ensuring a tender and juicy dining experience
Ground chicken breast, blended with seasonings, and expertly charbroiled on a skewer
Skinless and boneless cubes of chicken breasts marinated and charbroiled on a skewer
Savor the delectable Afghani meatballs, expertly prepared with a tantalizing blend of sauce and seasonings
A grand combination of Chopan, Tika, and kofta kabobs, both beef and chicken, served with rice, two sides, and veggies - perfect for two
Angus beef, expertly blended with special seasonings, grilled to perfection with a delightful crispness, Peshawari style
Special light Afghan pudding made with milk, cardamom, and pistachios
House baked fresh baklava light and sweet, flavored with rose water
Vanilla ice cream, flavored with rose water topped with dates, figs and pistachios
An Afghan traditional pudding dessert made with rice, milk, flavored, with cardamom, rose water and topped with sliced almonds and pistachios
Special rice topped with seasoned almonds, raisins, and carrots, flavored with cardamom served with sautéed lamb
Is a flavorful and aromatic South Asian rice dish, featuring succulent pieces of chicken marinated with spices, layered with fragrant basmati rice, and slow-cooked to perfection
Melt-in-your-mouth slow-cooked lamb shank for a decadent and flavorful entree
Savor the richness of our Nihari, a traditional South Asian slow-cooked stew infused with aromatic spices and tender meat
Savor the rich flavors of Beef Nihari, a slow-cooked stew with tender beef, with aromatic spices
6 dishes
Made with special green tea leaves flavored with cardamom
Made with special green tea leaves flavored with cardamom
2 dishes
A tasty sweet refreshing drink made with milk and flavored with cardamom
This drink is refreshing, especially in the hot summer. Delicious homemade yogurt, chopped cucumber, mint leaves, and a dash of salt