Capone's Italian Cucina

House-made potato dumplings, tender and pillowy

Ask whether the pasta is egg-free, and to hold the parmesan.

Penne pasta, flambéed with vodka, house-made marinara, and a dash of cream

Traditional Bolognese sauce over a bed of spaghetti

Lightly breaded, hand-pounded chicken breast, marinara, mozzarella cheese, and pasta marinara

Dino's signature dish of bow tie pasta, chicken, sun-dried tomatoes, mushrooms, and creamy Marsala sauce

A crispy crust topped with melted mozzarella cheese, tangy tomato sauce, and slices of savory pepperoni