21 dishes
Ask what it is made with. The menu does not list the ingredients.
Sourced from certified suppliers, our Halal offerings are prepared with utmost care, ensuring both quality and compliance
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By prioritizing fresh ingredients, we not only enhance the taste and quality of our dishes but also support local farmers and sustainable practices
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With years of culinary training and a deep passion for Uzbek and Turkish cuisines, our chefs masterfully craft each dish to perfection
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This special segment of our menu is dedicated to time-honored dishes that have been passed down through generations, capturing the essence of our rich cultural history
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A refreshing homemade fruit drink with apples, mixed berries, hibiscus, and lightly sweetened for a naturally delicious taste
Ask whether any milk or honey goes into it.
A mix of grilled mushrooms, bell peppers, and zucchini
Ask whether it is cooked in butter or a meat stock rather than oil.
A mix of fresh vegetables and greens
Ask whether it is cooked in butter or a meat stock rather than oil.
Hummus, Babaganush, Haydari, Spicy Ezme and Spinach sautéed with onions
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A creamy blend of chickpeas, tahini, garlic and olive oil. Served with Pita bread
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
A creamy, smoky eggplant dip mixed with tahini, garlic, and a splash of lemon juice. Perfect for dipping with pita bread or fresh veggies
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Spinach and onions sautéed and mixed with creamy yogurt. Served with Pita bread
Ask for it without the yogurt.
Finely chopped tomatoes, mix of peppers, walnuts, onion and greens. Served with Pita bread
Ask whether it is cooked in butter or a meat stock rather than oil.
A vibrant salad featuring freshly boiled beets, carrots, potatoes, green peas, pickles, and sauerkraut, all dressed in olive oil. A deliciously tangy and colorful addition to your meal!
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A traditional Uzbek fresh salad made with tomatoes, red onion, basil, and herbs. This light and flavorful salad pairs perfectly with Uzbek Plov for an authentic dining experience!
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Turkish style döner served with salad and fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Traditional Turkish soup made with a beef broth, red lentils, vegetables, and spices. Served with lemon on the side
Ask whether the beef broth is the plant-based version.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Traditional Turkish rice pudding, creamy and lightly sweetened, served chilled
Ask whether the rice is cooked in stock or finished with butter.
A mix of grilled mushrooms, bell peppers, and zucchini
Ask whether it is finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
44 dishes
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Marinated chicken cubes with spices
Marinated chicken wings
Marinated salmon cubes with spices
Marinated liver cubes with spices
Uzbek Style grounded and seasoned beef with chopped onions
Marinated lamb cubes with spices
Savor the aroma of perfectly cooked Lazer rice, complemented by tender chunks of beef. The dish is enriched with spices like cumin, coriander, rasins and is garnished with sautéed onions and sweet yellow carrots
Handcrafted dumplings, generously stuffed with seasoned lamb and beef, complemented by hints of onion and spices. Steamed to perfection, it is served with sour cream
Indulge in wok-fried, hand-pulled noodles, perfectly stir-fried with a mix of fresh vegetables and your preferred protein beef. The noodles are coated in our special sauce, a blend of savory soy and aromatic spices, ensuring every bite is flavorful
Delight in hand-pulled noodles, expertly stewed mixed lamb/beef, spices and fresh vegetables. Our chef's unique blend of spices and sauces ensures a burst of flavors, while the noodles provide the right mix of chewiness and crunch
Samsa is a popular pastry in Uzbek cuisine. It's typically a flaky, savory pastry filled with a mixture of chopped beef/lamb, onions and various spices. Samsa can be baked in a tandoor oven or an ordinary oven, golden-brown pastry with a flavorful meat filling
4 Skewers of kabab, Turkish döner meat, grilled vegetables, 4 types of mezze, pita bread, and your choice of rice or fries
Savor the aroma of perfectly cooked Lazer rice, complemented by tender chunks of beef. The dish is enriched with spices like cumin, coriander, rasins and is garnished with sautéed onions and sweet yellow carrots
4 Skewers of kabab, Turkish döner meat, grilled vegetables, 4 types of mezze, pita bread, and your choice of rice or fries
Marinated beef cubes with spices
Spiced minced lamb mixed with herbs and peppers
Spiced minced chicken mixed with herbs and peppers
A mix of Turkish cheese and fresh greens
Sliced beef tongue with mustard on the side
Creamy yogurt dip fresh mint, dill and walnuts. Served with Pita bread
A refreshing salad made with tomatoes, cucumbers, red onion, fresh herbs, and red bell pepper, dressed with a blend of sour cream and mayonnaise. Perfect for adding a light, creamy touch to your meal!
Crisp iceberg lettuce, crunchy croutons, cherry tomatoes, and Parmesan cheese, all tossed in a rich Caesar dressing. A classic favorite with a fresh twist!
A hearty salad made with freshly boiled potatoes, carrots, tender beef, eggs, pickles, and green peas, all mixed in a creamy mayonnaise dressing. A beloved classic perfect for any occasion!
A satisfying salad with boiled chicken, beef, cheese, and pickles, all brought together with a creamy mayonnaise dressing. A flavorful and hearty choice!
A classic Caesar salad with a twist, featuring crisp iceberg lettuce, grated Parmesan, crunchy croutons, cherry tomatoes, tender chicken, and creamy Caesar dressing. A deliciously satisfying favorite!
A refreshing mix of cucumbers, tomatoes, bell pepper, and onions, toast with feta cheese and a light lemon olive oil dressing. Perfectly crisp and tangy
Seasoned fresh cucumbers mixed with tomatoes, red peppers and beef meat dressed with white vinegar, soy sauce and topped with sesame seeds and chives
A flavorful blend of beef and lamb doner, seasoned with traditional spices, served over crispy bread cubes, topped with rich homemade tomato sauce and drizzled with melted butter. Accompanied by creamy Turkish yogurt on the side
Boneless pangasius swai fillet, lightly breaded and fried to perfection. A deliciously crispy and tender fish dish inspired by Bukhara flavors!
A traditional Uzbek specialty made with tender, marinated lamb chops slow-cooked and lightly fried in a cast-iron kazan (cauldron), served with perfectly golden, crispy potatoes
Experience the traditional taste of Uzbekistan with this rice delicacy, featuring juicy lamb pieces. The dish is seasoned with spices like cumin seeds and enhanced with sautéed onions and sweet yellow carrots *Friday Only*
Dive into this colorful beet soup, a true culinary delight, featuring tender beef pieces, fresh vegetables, and a rich, deep-red broth. The natural sweetness of beets pairs beautifully with the savory beef, while the addition of carrots, potatoes, and cabbage ensures a wholesome experience. Garnished with sour cream and fresh herbs for an added touch
Savor the tenderness of lamb, simmered to perfection with fresh vegetables like carrots, bell peppers and potatoes. This broth is infused with a mix of spices, offering a comforting warmth with every sip. Best enjoyed with warm Uzbek bread!
Experience the rich flavors of tender lamb, perfectly cooked with aromatic rice, carrots, and spices. This broth takes you on a culinary journey along the Silk Road, blending savory and comforting tastes. Garnished with fresh herbs and a touch of yogurt for a complete experience
Uzbek style mini beef dumplings served with meatballs, veggies and broth
Mung been soup with beef, potato and uzbek rise
Freshly baked traditional bread, served with butter on the side
A rich honey flavored cake with soft biscuit layers and light cream
Crunchy layers of biscuit filled with smooth condensed milk cream, creating a perfect balance of texture and sweetness
A rich and flaky dessert made with layers of phyllo dough, pistachios, and light syrup
A rich chocolate cake layered with smooth cream, caramel, and roasted peanuts
4 dishes
5 dishes
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
7 dishes
Green tea with Mango, Mint, Honey
Green Tea with Ginger, Lemon, Honey
Hibiscus, Uzbek Black Tea, Cinnamon, Honey
Orange, Uzbek Green Tea, Rosemary, Honey
Raspberry, Uzbeks Black Tea, Strawberry Syrup, Honey, Mint
Uzbek Black and Green Tea with honey, lemon and mint
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