Orlando

10\" smothered with vegan-friendly garlic butter, selfish cow vegan cheese, and served with 1 marinara sauce on the side

Garlic knots with selfish cow vegan cheese melted on top. Served with 1 marinara sauce

Dough rolled with selfish cow vegan cheese. Served with 1 marinara sauce

▪ Scrambled Egg, Bacon & Onion · V, NF, GF

Tacos de Casa · vegan mushrooms, tequila, jalapeño, garlic

Cócteles Favoritos · tradicional silver, dos hombres mezcal, freshly squeezed lime juice, agave nectar, jalapeño

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

Steamed Rice & Lentil Patties

Fried Lentil Donuts

Fried Lentil Donuts Dipped in Samber

Potatoes cooked in spicy curry sauce

Chick peas cooked with potatoes

Potatoes cooked in spicy curry sauce

Chick peas cooked with potatoes

scallions, lemon pepper, cranberries, and couscous

tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur

lightly peated malt whisky aged in ex-bourbon and white oak casks

Sweet grain, vanilla, subtle hints or orange, and a smoky finish

Sesame

Soy

Onion, bell pepper, tomato, pineapple, cucumber & scallions

Steamed tofu in vegetable broth, with scallions, cilantro, fried garlic, and Napa cabbage

Onion, bell pepper, tomato, pineapple, cucumber and scallions

Vegan Munchies · Seaweed, ginger, leek, roasted sesame, seasoning

Vegan Munchies · Roasted peanut, hot pepper, garlic, wheat flour, corn starch, seasoning

Appetizers · 2 Summer rolls, 2 spring rolls, vegan beef balls, fried tofu, lettuce, pickled carrots and daikon, orange sauce, peanut sauce

strawberries

spicy sauce, sesame seeds, green onion, and cauliflower

tomatillo slaw, jicama, cilantro, and avocado

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

Shaved Ice, Indian blackberry, black salt

Battered cauliflower, garlic, soy sauce

Vegetables, basmati rice, spices

Starters · Portobello Mushrooms, Vegan House Butter, Baguette, Lemon

Entrées · Red Bean Seitan, Walnut Mushroom Duxelle, Sweet Potato Mash, Asparagus, Port Shallot, Puff Pastry

Entrées · Vermicelli, Tofu "Pancetta", Almond Ricotta, Onions, Kale, Peppers, Mushroom, "Parmesan" Alfredo

Mainstage · Impossible meat, tofu shreds, pomodoro

Hand helds · Impossible meat, toasted ciabatta, pomodoro, tofu shreds (Fully Vegan w/o Bread)

Cucumber avocado asparagus

Acompañantes · Avocado (Seasonal)

Tavern Favorites · Farro, Quinoa, Persian Cucumber, Edamame, Radish, Cauliflower, Tomato, Avocado, Pickled Red Onion, Herbed Vinaigrette

Classic Tavern Burgers · Squash, Carrot, Beet, Shiitake, Quinoa, Farro, Black Beans, Oats, Toasted Seeds, Pepper Glaze, Whole Wheat Bun

Spirit Free & Zero Proof · Everything You Love About a Paloma, Sans Booze

Selam House Specials · A combination of 9 vegan dishes: Shiro, miser wot red lentil, kik alecha split peas, collard green, atikilt wot cabbage, carrot, potato, mushroom tibs, timatim-fitfit, azifa, and side salad

Appetizer · Boiled and cooled green lentils mixed with vegetable oil, minced jalapenos, tomatoes, red onions, flavored with lemon juice and homemade herb seasoning

Vegan Dishes · Split yellow pieces made with onion, garlic, and turmeric. Non-spicy

Stir-fried with garlic

vegetables, sweet chili dipping sauce, and spring roll wrapper

SALAD - Green Salads · GF Greens, Cucumber, Mint, Citrus Vinaigrette

SALAD - Green Salads · GF Poached Pear, Candied Walnut, Grapefruit Sugarcane Vinaigrette

SALAD - Alternative Salads · GF Fresh Oregano, Garlic, EVOO, Red Wine Vinegar

with Toasted Nuts, Scallions, Dried Fruit

Roasted Cauliflower Tossed with Sauteed Fresh Garlic, Tomatoes, Kalamata Olives, Capers, White Wine, Fresh Basil, Lemon Zest

Ramen · vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles. Vegetarian

Small Plates · plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Small Plates · Gyoza stuffed with delicious, savory Impossible™ meat made from plants

Choice of Pasta: Penne, Spaghetti, Linguini · Fresh garlic, olive oil, and basil

Appetizers · Toasted Italian bread topped with marinated tomatoes

Appetizers · Mushrooms sautéed in olive oil garlic sauce

Domu Creations · TOMATO + SHIITAKE BROTH, MENMA, SCALLIONS, KIKURAGE, TORCHED TOMATO, FRIED TOFU, JAPANESE SPICES, LIME ZEST, KOMI OIL

A gluten-free option for our noodles

The chewy wavy noodles will help carry the delicious flavor of the soup

Spicy and refreshing, a summer staple of crisp cucumber and chili oil

Aperitivo · Gin, Amaro Averna & Lemon Juice

Pasta · Spaghetti Pasta served in a Collina Tomato Sauce with Fresh Garlic & Fresh Basil

Pizza · Homemade San Marzano Sauce, Sliced Eggplant, Vine-Ripe Tomatoes, Oregano, Fresh Basil & EVOO

lettuce

tomato sauce, and spaghetti

spaghetti, and marinara sauce

Side Dishes & Entrèes · Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free

À La Carte Entrées · Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free. (vegan)

Salmon or Tilapia · Roasted eggplant topped with tahini, tomatoes, pickles, olive oil and parsley. Served with 1 roasted baguette

tomatoes, spaghetti, peppers, marinara sauce, and arugula

tomatoes, spaghetti, peppers, marinara sauce, and arugula

mixed greens, and mango vinaigrette

Locally baked delicious herb-filled focaccia bread, topped with freshly chopped tomatoes, onions, and drizzled with balsamic glaze. (vegan)

Locally baked delicious herb-filled focaccia bread, topped with mashed avocado, freshly chopped tomatoes, onions, and drizzled with balsamic glaze. (vegan)

Hearty roasted portobello "steak" glazed in soy and sesame, layered over crisp greens and finished with toasted almonds and a rich sesame dressing. Add Roasted Chicken to your salad $5 - Plant Based $6 (vegan)

Japanese vegetables

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

potato chips

drink, and chips

drink, and chips

Deep Eddy Lemon, Rum Haven, Coconut Berry Red Bull, lemon wedge garnish Calories: 160

lettuce

tomato sauce, and spaghetti

spaghetti, and marinara sauce

2oz · Four-grain straight Bourbon Whiskey aged 6 to 8 years, balanced with sweetness, spice, softness and depth. Leading with flavors of caramel and vanilla, and finishing with smoke, spice, and a touch of coffee. The four-grain blend makes it more layered and approachable than many traditional bourbons

Desserts & After Dinner - Cordials · Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born

Desserts & After Dinner - Cordials · A liqueur produced by Romana Sambuca using the infusion of Witch elder bush and licorice. The sugar and the natural aromatic plant extracts combined make for a delicious liqueur

Choose Your Base · Roasted Nori Sheet & Sushi Rice

Choose Your Base · Romaine Lettuce and/or Mixed Greens