2 dishes
Spiced chips with fresh tomatillo and red salsas. Add Homemade Guacamole + 11.25
Spiced chips with homemade tomatillo and red tomato salsas. Add Cup of Guacamole
4 dishes
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes
Ask for it without the cotija cheese.
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Can I get it without the cheese?
Toasted multigrain bread spread with house -made cilantro pesto, topped with creamy avocado, roasted sweet corn, fresh lime, and two fluffy scrambled eggs . Served with seasonal fruit
Ask for it without the scrambled egg.
108 dishes
3 Street-style served with melted cheese, avocado tomatillo salsa, Pico de Gallo and a side of black beans on corn tortillas
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips. Add Chorizo
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add Chicken 6.25 | Add Shrimp | Add Gold Canyon Angus® Filet Mignon
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce
Green chile, mix peppers and corn in a rich jalapeno cheese sauce
Roasted pork, green chiles, potatoes, carrots, and roasted corn
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla
One layer of Carne adovada and
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopapilla
Ancho chile rubbed Gold Canyon Angus® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle
Cheddar cheese served with lettuce and tomato on a Kaiser bun
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses
Grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad
2009 Food Network’s Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or Rice and Beans
Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer batter fries
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans
With powdered sugar and honey. Add butterscotch sauce
With butterscotch sauce
Garnished with dulce de leche syrup
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips
Diced Gold Canyon Angus® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing
Chile-rubbed twelve-ounce Gold Canyon Angus® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. ~Chacewater Sauvignon Blanc
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino
Chili-rubbed sixteen-ounce Gold Canyon Angus® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. ~Dona Paula Cabernet Sauvignon
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec
Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas
Mexican Shrimp with roam tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese
Your choice of Short Rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama
Grilled Onions, Jalapeno Jack cheese. Served with our Beer Battered Fries
Three mini Gold Canyon Angus® burgers mixed with fresh habañeros and served with pepper jack cheese and Beer Battered Fries. YOU ORDER IT, YOU OWN IT!
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas
Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks
Half pound of Gold Canyon Angus® Jalapeno bacon, Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries
Half pound of Gold Canyon Angus® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries
Buttemilk-marinated chicken breast with lettuce, Tomato, Ghost Pepper cheese and Cholula Honey Mustard with Fries
Macaroni tossed in our secret green chile cheese sauce. Add Carne Adovada | Add Chicken
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken. Add Ramekin of Guacamole
Gold Canyon Angus® Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa
Carna Adovada Beer Batter Fries, Three Cheese Sauce and Pico de Gallo
Blackened Ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans
3 Mini Tostadas with black beans, lettuce and pico de gallo. Choose one of the following: 3 Carne Adovada, 3 Chipotle Ground Beef or 3 Green Chile Chicken
Sauteed Chicken, buffalo cholula sauce, carrots, pepper jack cheese, lettuce and ranch rolled in a flour tortilla. Served with beer battered fries
Fried Chicken, lettuce, jicama and pepper jack cheese rolled in a flour tortilla. Served with beer battered fries
Two perfectly poached eggs, topped with sigature Green Chile Hollandaise sauce. Served with our potato hash and a cup of seasoned black beans. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
A sizzling cash-iron skillet loaded with a crispy potato hash, roasted corn, tomatoes, onions and two fried eggs. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
A grilled flour tortilla layered with three eggs and smothered in our signature Hatch red chile sauce. Finished with melted cheddar and jack cheese and served with traditional rice, black beans, and fresh pico de gallo
Slow-roasted New Mexican carne adovada served over crispy potato hash with two eggs. Fresh pico de gallo, and melted cheddar and jack cheese
Our Signature Cowboy Meattloaf served over crispy potato hash and smothered in both Hatch red and green chile. Topped with two eggs, cheddar-jack cheese, and fresh pico de gallo
Crispy house made corn tortilla chips tossed in roasted chile verde sauce, topped with two farm-fresh egs and finished with queso fresco, and sour cream for a bold New Mexican Breakfast favorite
A cripsy hand-breaded chicken breast smothered in green chile sausage gravy. Served with two eggs and our signature potato hash
Warm flour tortilla packed with scrambled eggs, savory Mexican chorizo and breakfast potatoes, then smothered in our roasted chile verde sauce and finished with queso fresco and sour cream drizzle
Our slow-simmered hatch green chile stew served over crispy potato hash and topped with melted cheddar-jack cheese, two fried eggs, and pico de gallo
Three crispy tostadas layered with black beans, fried eggs, fresh pico de gallo, cotija cheese, sliced avocado, and our house -made tomatillo salsa
Two warm flour tortillas filled with scrambled eggs, cheddar-jack cheese, fresh avocado, and pico de gallo. Served with a side of spicy piquin salsa and creamy avocado tomatillo sauce. Choices are Carne Adovada, chorizo sausage, Canadian Bacon and Veggies
Crispy breakfast potatoes piled high with savory chorizo, scrambled eggs, melted cheddar and Monterey Jack cheese, fresh pico de gallo, and sour cream. A hearty southwestern favorite
A hearty breakfast bowl filled with savory chorizo, crispy breakfast potatoes, black beans, and fresh avocado, topped with two farm-fresh eggs and finished with pico de gallo
Flaky buttermilk biscuits smothered in our house-made green chile sausage gravy and topped with two farm-fresh eggs cooked over easy. Served sizzling in a cast-iron skillet
Grilled ribeye and two perfectly cooked eggs served on thick-cut Texas toast, finished with our signature green chile hollandaise. Served with crispy breakfast potatoes
A fluffy-three egg omelet filled with our slow simmered pork green chile stew, topped with melted cheddar and Monterey Jack cheese . Served with fresh seasonal fruit
Three farm-fresh eggs folded around our signature calabacitas-lightly sauteed in house-made guajillo chile oil . Served with fresh fruit
Tender, marinated prime rib sauteed with mushrooms and melted pepper jack cheese, wrapped in a fluffy three egg omelet. Served with crispy breakfast potatoes
Smoked turkey, jalapeno bacon, two farm fresh eggs, cheddar and Monterey jack cheese layered on multigrain bread, finished with our house-made chipotle tomato jam and served with crispy breakfast potatoes. Substitute option: Croissant
Fluffy scrambled eggs, bold Mexican chorizo and melted jalapeno jack cheese served on a buttery toasted croissant. Accompanied by crispy breakfast potatoes
Thick-cut brioche French toast coated in cinnamon sugar, topped with fresh strawberries and dusting of powdered sugar . Served with warm house-made butterscotch sauce for dipping
Golden brioche French toast topped with prickly pear mascarpone, fresh whipped cream, and a light dusting of powdered sugar . Sweet, creamy, and uniquely Southwestern
Toasted artisan sourdough layered with whipped ricotta, grilled peaches, crispy jalapeno bacon, and finished with a drizzle of local honey and flaky sea salt. Sweet, savory, and unmistakably Southwestern
Creamy Greek yogurt layered with fresh mango, ripe avocado, and a drizzle of agave nectar . A light, refreshing breakfast packed with tropical flavors
Creamy Greek yogurt layered with fresh seasonal berries and crunchy house granola, then finished with toasted coconut and a drizzle of honey for a perfect balance of sweet on crisp
Irish Coffee made with Paddy's Irish Whiskey, splash of Irish cream on top of our fresh brewed coffee
Chicken enchiladas with fresh mole, topped with crema and queso fresco. Served with rice
Shredded pork marinated in a fire-roasted tomato salsa, topped with cilantro, cabbage & pico de gallo. Served in flour tortillas and paired with a cup of black beans with cheese
Shredded pork marinated in a fire-roasted tomato salsa. Served with rice and beans
Simmered all day - Shredded pork & hominy in a spicy broth, garnished with onions, chile, chicharron, and radishes
Marinated & grilled shrimp, in a smoky and spicy sauce. Served with rice and cheese quesadilla
Fresh diced shrimp, cucumber, onion, and cilantro garnished with fresh limes and Cholula sauce
Slow-cooked, shredded beef simmered with chilies and spices. Served with Sopa Frie with corn tortillas and tomatillo avocado salsa
Shredded roasted chicken chimi style in a chipotle cream cheese sauce - served with lettuce & rice
Chicken taquitos paired with a spicy chicken broth. Topped with lettuce, diced tomato, cotija cheese, and an authentic tomatillo sauce
Grilled steak paired with a cheese enchilada & topped with Hatch red chile sauce. Served with rice, cabbage, pico de gallo, and a fire-roasted jalapeno
2 dishes
15 dishes
Stoli Vodka, Fresh Lime Juice, Topped with Ginger Beer
Traditional Plata, grapefruit juice, splash of soda fresh lime juice, simple syrup with salted rim
Made with 100% pure agave
Stoli orange with Real mango puree, and fresh orange juice, topped with a splash of sprite
Deep Eddy Sweet Tea with lemonade and a splash of sprite
Tradicional Reposado, Grapefruit Juice, Lemon Juice, Strawberry Puree, Simple Syrup
Milagro Silver, Prickly Pear Syrup and House-Made Sweet-N-Sour
Tradicional Plata, Blood Orange Liqueur, Agave Nectar and House-Made Sweet-N-Sour
1800 Silver, House-Made Sweet-N-Sour and a float of Gran Gala
Tradicional Plata, Organic Agave Nectar and Fresh Lime Juice
Traditional Reposado, Real Watermelon Puree, Fresh Jalapeno, Fresh Lemon/Lime Juice and Tajin
Mango, Strawberry, Prickly Pear, Watermelon, Blood Orange and Raspberry
31 dishes
All Day!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Two featured drafts beer on tap: Four Peaks Kilt Lifter • Blue Moon • Dos Equis Lager • Lagunitas IPA • Dos Equis Amber • Bat Brew (Pale Ale)
Ask which beer is on tap and whether that producer marks it vegan.
60% Grenache Blanc/40% Chardonnay, Fruity with a balance ofacidty, intense crisp and refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy/Ripefruits and flowers bouquet with scents of toasted almond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand Juicy passion Fruit, lmon grass zesty lime hints of wild herb and a touch of minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal/ Notes of Cherry Blossom and Berry Fruits with Melon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of blueberries and blackberries mix with warmth of vanilla and toasted bread
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lodi/ Flavors of Tart Dark Fruit with Hints of Black Pepper and Smoke
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Thers is an intensity and creaminess to the fruit, evoking the ripe richness of pie filling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California/ Rich, Black Cherry Aromas Followed by Lush Fruit with Hints of Oak and Vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This organically grown big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oke
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stoli Cucumber Vodka, Pomegranate, Lime Juice and Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Three Olives Cherry Vodka, Lime Juice, Topped With Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s Vodka, Raspberry Liqueur, Fresh Lime Juice, Topped with Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Proper NO. Twelve Apple Whisky, Ginger Beer, Fresh Lime Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Deep Eddy Peach, lemonade, splash of cranberry
Ask what is in the lemonade, everything else on the list is a plant.
Red Wine, Peach Schappw w/Pineapple and Orange Juice
Ask which wine they use and whether its producer marks it vegan.
Stoli Blueberry fresh lemon/lime juice, simple syrup, pomegranate with sugar rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. *Add Some Heat for a buck with Fresh Jalapenos
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1800 Coconut Tequila, Agave syrup, fresh lemon & lime, pineapple juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Two featured drafts are always offered on tap Bat Brew (Pale Ale), Church Music & Lagunitas IPAs, Dos Equis Amber & Lager, Big Blue Van
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Spicy Bloody Mary made with Stoli Vodka and our fresh in-house mix with a Tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Opera Prima Mimosa Carafe, choice of orange ,prickly pear, blood orange, pineapple or cranberry juice. Mimosa by the glass 6.50
Ask what else goes into it besides what the menu lists.
California/ Dark red varietals including Zinfandel and Petite Syrah. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Monterey/ Tropical Crisp and Clean with Balanced Acidity from Shirtail Creek
Bacardi Light Rum with Real coconut puree, pineapple juice, and a splash of milk, shaken, and poured over ice