Carmine's on Penn

Romaine lettuce, red onion, pepperoncini, kalamata olive, iceberg lettuce, gorgonzola cheese, grape tomato, cucumber, carrot, cabbage, and balsamic vinaigrette

Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing

A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp

Salumi and cheese plate 2-4pp

Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella

A pound of PEI mussels in a seasonal broth

Three cheese ravioli in a house made meat sauce

Medallions lightly breaded and fried, baked with marinara and melted mozzarella

A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction

Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce (2/4)

Lightly breaded and fried, baked with marinara and melted mozzarella

Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella

Wine sauce with button and crimini mushrooms

Sautéed in a white wine, lemon, butter sauce, with fried capers

Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli

Shrimp, asparagus and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce

Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!

Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara

Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce

Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara

All beef meatballs in a creamy vodka sauce. May be served with marinara

House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk

Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta

Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage or shrimp

Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara

Baked with three cheeses and marinara topped with melted mozzarella. Add meatballs, Italian sausage, Bolognese, or veggies

Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce

Graham cracker crust and seasonal topping

Candied almond crust, available ala mode upon request

Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips

3 Scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies

A sugar cone

Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate

Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato

Breaded chicken, melted mozzarella, marinara

House made meatballs, marinara, parmesan, pasta garnish

Cooked in marinara, onions, peppers

House made chicken salad, dried cherries, lettuce, tomato, provolone

House roasted turkey, lettuce, tomato, provolone, mustard, aioli

Genoa salami, mortadella, Sopressatta, capicola, provolone, lettuce, tomato, red onion, vinaigrette

Thinly sliced au jus marinated beef, giardiniera, provolone

Romaine, house made croutons, parmesan, Caesar dressing

Smoked chicken, dried cherries, celery, onions, mayonnaise, romaine, almonds, gorgonzola, lemon vinaigrette over a bed of greens