12 dishes
Toasted French Bread and Pita Chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Double thick-cut chops
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Side of Béarnaise Sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
39 dishes
Selection varies daily
With sour cream dip
Roasted garlic & sweet pepper relish
Filet, teriyaki sauce, sautéed onions, and red bell pepper
Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses
6 Large shrimp with Louisiana hot sauce and Cajun spices
6 Jumbo shrimp with zesty cocktail sauce
With red peppers, sweet onions, and finished with Ancho Chili Aioli
Spice rubbed chops with dipping sauce
Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce
Honey Mustard with apples, almonds and dried cranberries
Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette
Bleu cheese, bacon, onions, and tomatoes
Exceptional marbling and flavor! Juicy and flavorful
Seasoned and grilled
With apple chutney
A trio of 3.5oz Applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, Port Wine demi glaze, Whiskey Peppercorn, and Béarnaise
Two filet medallions topped with asparagus, crab, & Béarnaise
24Oz full pound and one-half
French Fries
An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available
Ground Filet, NY Strip, and Rib Eye steak with choice of cheese
The cheeseburger with bacon and sautéed mushrooms
The cheeseburger on Rye bread with Swiss cheese and grilled onions
Sauteed mushrooms, Monterey Jack and Parmesan cheeses
Topped with a touch of Caesar Dressing
Stuffed with Black Forest Ham and two cheeses then oven roasted
Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
14Oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce