Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
37 dishes
Spaghetti with san marzano pomodoro sauce and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Shape pasta with pesto, cherry tomato and creamy buratta stracciatella
Ask whether the pasta is egg-free, and to hold the parmesan.
Hand made gnocchi with pesto sauce or sorrentina (pomodoro and mozzerella, basil)
Ask whether the pasta is egg-free, and to hold the parmesan.
Homemade pasta, wild mushroom and fresh tomato
Ask what is in the Homemade pasta, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomatoes, Capers garlic and Gaeta Olives, Anchiovies
Ask what is in the Anchiovies, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Chopped fresh tomato, basil, garlic
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rucola, endive, radicchio, balsamic vinaigrette
Ask what is in the Rucola, everything else on the list is a plant.
Sauteed Broccoli Rape in olive oil and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Sauteed mix veges in olive oil and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy Rigatoni with vodka sauce
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask what it is made with. The menu does not list the ingredients.
(MIN 8 PEOPLE)
Ask what is in it.
Wine and beer unlimited. Open bar for 2 Hours for mix drinks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
97 dishes
Traditional carbonara with Guanciale
Black squid ink linguine, garlic, cherry tomato and grill Octopus
In Fresh Clam Sauce
Lobster Ravioli with Shrimps in vodka sauce
Home made fresh Tagliatelle with meat sauce
Squid ink risotto with shrimp, mussels, bay scallops, and cherry tomato
Linguine with shrimp and bay scallops in spicy san marzano pomodor
Shrimps, baby clams, mussels and calamari in san marzano pomodoro
Risotto with wild mushroom and truffle oil
Spaghetti with meatballs in san marzano pomodoro
Linguini with shrimp, garlic, white wine, lemon and butter
Traditional Lasagna Bolognese
Bucatini pasta with guanciale, pecorino cheese, peperoncino, tomato sauce
Bucatini, pecorino romano, black pepper
Homemade pasta filled with cheese, prosciutto, shiitake mushroom and cream sauce
Homemade pasta filled with cheese and meat sauce
Creste di gallo pasta with broccoli rabe and shredded pork sausage
Eggplant, ricotta, mozzarella, tomato sauce
Mussels in Garlic and White Wine Sauce
Fried Calamari
Burrata served with Sicilian eggplant caponata
Crispy fried three cheese risotto, parmesan
Toasted sliced ciabatta bread with topped with eggplant, creamy burrata Stracciatella
Napoleon style white bread, fresh mozzarella, anchovis, lemon capers sauce
Imported Italian cured meats, olives, and fresh Buffalo Mozzarella
Thin slice of filet mignion with rucola shaved Parmesan
Imported parma prosciutto with Buffalo Mozzarella
Classic Imported Buffalo Mozzarella with Sliced Tomato
Fresh thinly sliced, bay scallops with lemon, extra virgin olive oil, and fresh herbs
Breast of chicken dipped in egg, sautéed in lemon butter white wine sauce
Breast of Chicken Breast, sautéed Marsala wine and mushrooms
Breast of Chicken Parmigiana Style
Chicken Scaloppini sautéed with lemon and butter white wine capers
Chicken scaloppini topped with eggplant, prosciutto and mozzarella
Breaded Veal, topped with Tomato and Mozzarella
Veal scallopini sautéed with marsala wine and mushrooms
Traditional eggplant parmesan
Veal scaloppini sautéed with lemon and butter white wine capers
Veal scaloppini topped with eggplant, prosciutto and mozzarell
Pan seared filet salmon with white wine lemon butter sauc
Fresh filet, sautéed with garlic, white wine, clams, mussels, touch of tomato sauce
Grilled pork chop with classic Italian peperonata (sweet roasted peppers, garlic, capers, basil)
Tomato mozzarella basil
Pepperoni, Pomodoro, Mozzarella, Basil
Preserved Figs Gorgonzola, Arugula, Prosciutto di Parma
Spicy Soppressata, Fresh Mozzarella, Pomodoro, Caramelized Onions
Fresh Mozzarella, tomato sauce, basil, creamy buratta stracciatella, cherry tomato
Tomato sauce, fresh mozzarella, mushrooms, sausage
Tomato sauce, basil, cold buffalo mozzarella
Mixed Tossed cherry tomato, red onion cream italian dressing
Baby rucola with shaved parmesan, endive with lemon oil
Octopus tentacles with radicchio, celery, cherry tomatoes, and garlic-lemon olive oil dressing
Radicchio, endive, gorgonzola, walnuts, creamy Italian dressin
Fries tossed with truffle oil and Parmigiano
Hand made gnocchi with pomodoro and mozzarella, basil
Fresh homemade burrata with caponata
Mixed Tossed cherry tomato, red onion cream italian dressing
Traditional Lasagna Bolognese
Romaine lettuce croutons and parmesan
Charcoal grilled Rib Eye with roasted potatoes or mix veges
Pan seared filet salmon with white wine lemon butter sauce
We read menus dish by dish at 77,000+ restaurants.