Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Tomato, red onion, lime, cilantro, and avocado
14 dishes
Tortilla strips, pico de gallo, grilled esquites corn, creamy chipotle lime dressing, cotija cheese, chopped romaine, black beans, and avocado. The black beans may be non-vegan
Ask about removing the cotija cheese and substituting the creamy chipotle lime dressing.
Tender hearts of romaine lettuce, Cotija cheese, pico de gallo, tortilla strips, and chipotle Caesar dressing. Add grilled chicken, steak*, or shrimp
Can I get it without the Cotija?
*Gluten-Free Option*
Ask whether the mexican beans are vegan, the menu says it may not be.
Tomato, and lettuce
Ask for oil and vinegar, or which dressings are vegan.
Marinated beef*, chicken, or veggie. Includes onions, peppers, and tomato tossed on a hot grill. Served with la bandera and tortillas. Add combo meat. Add shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Potato, onions, eggs, and spicy peppers. Choice of carnitas, chicken, or veggie
Ask for the vegan or vegetarian version, the menu says they make one.
Cheese, burrito tortilla, and bean
Ask for it without the cheese.
Refried beans, shredded lettuce, cheddar and jack cheese, pico de gallo, and sour cream. *Vegetarian & Vegan Options*
Ask for it without the cheese, and sour cream.
Ask whether the vegetables are finished with butter.
A choice of black beans, or refried beans
Ask for it built with tofu, beans or vegetables instead of meat or fish.
A choice of corn tortillas, or flour tortillas
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the rice is cooked in chicken broth.
Refried pinto beans and fine shredded cheddar and jack cheese. *Vegetarian & Vegan Option*
Ask for it without the cheese.
Fresh avocados, tomato, onion, cilantro, and lime. Topped with Cotija cheese. Served with fresh corn chips. *Gluten-Free Option.*
Can I get it without the Cotija?
40 dishes
Tomato wedges, spicy ranch dressing, pico de gallo, jack cheese, hearts of romaine lettuce, corn tortilla chips, cotija cheese, cheddar cheese, black beans, avocado, and a choice of grilled chicken, or grilled vegetables
Rich and hearty soup with pumpkin seed spice, epazote, white hominy, and mole verde. Topped with shredded cabbage and radishes. Served with rice and beans
Hearty chicken tortilla soup topped with cheddar and jack cheese and tortilla strips. Served with rice and corn salad
A choice of adovada pork, carne asada, grilled fish, pork carnitas, sautéed shrimp, shredded beef, stewed chicken, vegetarian, or corn tortillas. The mexican beans, and mexican rice may be non-vegan
Cotija cheese, a choice of beef, chicken, pork, shrimp, vegetarian, or cheese, and a choice of enchilada sauce, salsa roja, salsa verde, or suiza blanca. The mexican beans, and mexican rice may be non-vegan
Stewed chicken or shredded beef. Topped with lettuce, cheese, and pico de gallo
Pork in Tomatillo or Chicken in Salsa Roja
An authentic mix of Mexican-spiced ground pork & beef, apple, peach, banana, pear, pineapple, raisins and cinnamon. Topped with salsa de nogada, sour cream and pomegranate seeds. Served with Mexican rice and pinto beans
Grilled carne asada and shrimp with fajita veggies sautéed in salsa de molcajete with melted Oaxaca cheese, topped with a tangy chipotle cream drizzle and chicharrones. Served with bandera condiments, rice, beans and tortillas, and edible marigold tower
Fresh bolillo dipped in enchilada sauce, stu ed with slow-roasted carnitas, pinto beans, pico de gallo, cheese and sour cream. Served with Mexican rice and pinto beans
Large, crispy buñuelo with chocolate Abuelita whipped cream
Pork chorizo and poblano peppers sauteed and served in a hot skillet. Topped with a jalapeno pepper jack sauce and served with flour tortillas
Marinated in fresh lime juice, cilantro, tomato, and avocado – served with fresh corn chips. *Gluten-Free Option*
Cheddar and jack cheese stuffed in an oversized flour tortilla with la bandera condiments on the side. add for carne asada, pork carnitas, stewed chicken or sautéeed shrimp. *Vegetarian Option*
Rolled in corn tortillas and fried crispy, topped with melted cheddar and jack cheese, jalapeno cream, pico de gallo, lettuce, and avocado drizzle
Fresh corn chips topped with melted cheddar and jack cheese, fresh pico de gallo, jalapenos, black beans, guacamole and sour cream. *Gluten-Free Option*
Prawns stuffed with crab, pepper jack cheese, mushrooms, and spinach and wrapped in bacon with chipotle aioli drizzle. Served with black beans and corn salad
Tender pork flavored with orange and lime. Served with chopped onion and cilantro
Tender pork carnitas simmered slowly in tomatillo sauce. *Vegetarian, Vegan & Gluten-Free Options*
Cheddar and jack cheese stuffed poblano peppers with ranchera sauce
Tender, bone-in chicken simmered in mole poblano sauce and topped with granulated peanuts, sesame seeds, and sour cream drizzle. Served with black beans and Spanish rice
Grilled USDA aged skirt steak and crab-stu ed bacon-wrapped “armadillo” shrimp, frijoles puercos, ensalada de nopales, Spanish rice, beans, guacamole, pico de gallo, and tortillas. Delicious!
Melted cheese served on two steamed corn tortillas
Choice skirt steak simmered slowly with peppers, onions and tomato
Add Bacon or Chorizo
Enchilada or tomatillo sauce, sour cream, and salsa fresco
* Vegetarian Option*
Served piping hot with chocolate dipping sauce
Caramel
Nachos, cheese quesadilla, rolled chicken tacos and guacamole – enough to share!
Shrimp and chopped steak tossed in red ranchero sauce with bell peppers, onions, and Spanish rice wrapped in a flour tortilla and topped wet with chipotle cream sauce and avocado drizzle
Tender pork marinated in Mexican spices, chorizo, pineapple juice, and guajillo pepper, stuffed with pinto beans, chopped onion, cilantro, and fresh habanero peppers. Topped with a fuego avocado salsa
Tossed with pico de gallo, corn salad, black beans wrapped in a flour tortilla and smothered in red enchilada sauce and a chipotle aioli drizzle
3 dishes
Alcohol-free beer
13 dishes
A refreshing blend of 1800 silver tequila, house-made sweet and sour, premium orange liqueur, blue Curacao, a splash of pineapple juice, and coconut
A refreshing mix of Frida Kahlo blanco tequila, tamarindo, agave nectar, orange liqueur and lime. Shaken over ice. Glass or Pitcher
Blended mango margarita with Milagro silver tequila, orange liqueur, lime, chamoy and tangy Tajin rim. Glass or Pitcher
Made with Milagro blanco tequila and certified organic margarita mix on the rocks or frozen, only 148 calories!
The best house margarita in Old Town, featuring premium gold agave tequila, orange liqueur and house-made sweet & sour. Add for Cointreau, Mango, Strawberry, Peach, or Raspberry. Medium – | Large – | Souvenir Glass (21 oz) –
Rum, fresh mint, lime and agave nectar topped with club soda
58 Ounces. Perfect for 2 or more to share! Add for fruit flavors
100% Blanco de Agave: Azunia, corralejo, Milagro, Tequila of the Month
Jose Cuervo Tradicional reposado, agave nectar, splash of grapefruit juice & squirt. Served on ice with salt
A Dia de los Muertos Cadillac margarita with black sweet & sour, tequila reposado, premium orange liqueur, lime juice and a marigold salt rim. MEDIUM / LARGE / SOUVENIR 21oz
10 dishes
Herradura blanco tequila, lime squeeze, sweet and sour, and agave nectar shaken, with a float of Cointreau and served with a salted rim!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1800 Reposado tequila, premium orange liqueur, fresh lime and lemon juice with house-made sweet and sour, agave nectar and a splash of orange juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A refreshing blend of Frida Kahlo blanco tequila, rum, coconut, strawberry and pineapple juice – a Mexican Riviera delight
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red wine, oranges, cherries, lemons, lime and soda. Glass or Pitcher
Ask which wine they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, on its own this is vegan.
21Oz of a refreshingly zesty fiesta! Pacifico, house michelada mix, mango, lime, chamoy, Tabasco with Tajin and tamarind rim. You keep the glass, too!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.