1 dish
6 dishes
With a Dollop of Basil Pesto
Ask whether the broth is vegetable rather than meat or fish stock.
With Red and White Dipping Sauces
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Choose from our house made Tomato Meat Sauce, our Classic Butter Cream sauce, Spicy Vegetarian Puttanesca Sauce, or our Basil Pesto
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter is made with butter, milk or egg.
44 dishes
With Gorgonzola Parmigiano Dressing, Oven Roasted Tomatoes, and Smokehouse Bacon
Roasted Tomatoes on Fresh Mozzarella with Pesto and Balsamic Glaze
Six Casa Mia Rolls with Butter
Mozzarella, Meatballs, and Tomato Meat Sauce
Smokehouse Bacon, Lettuce, Fresh Tomato, Fior di latte Mozzarella, and Sun Dried Tomato Aioli
Prosciutto, Salami, Sliced Tomato, Lettuce, Onion, and Casa Mia House Vinaigrette
The American Pizza Margherita. Inspired by Di Fara Pizza in Brooklyn, New York. Shredded Mozzarella, Fior di Latte Fresh Mozzarella, Parmigiano, Stanislaus Tomato Sauce, Fresh Basil, and Extra Virgin Olive Oil
Thomas Gavosto opened the Torino Sausage Company on Dearborn Street in Seattle in 1953, and made the original Pepperoni to supply Casa Mia. This Pepperoni is smoky, spicy and very different than typical Pepperoni. Here is his recipe for a Real Pepperoni Pizza
Stanislaus Tomato Sauce, Mozzarella cheese, Artisan Pepperoni, Columbus Salami, Italian Sausage, and Mushrooms
With Gorgonzola Parmigiano Sauce, Fig Almond Pesto, Thinly Sliced Prosciutto, Arugula and Balsamic Vinegar
Winner of Pizza Today Magazine's "Pizza Across America" contest. Gorgonzola Parmigiano Sauce, Roast Chicken, Onions, Roasted Red Peppers, Black Olives, Basil, finished with a spritz of Balsamic Vinegar
The Plum Street Pizza. Our first National Award Winning Pizza at Hunt Wesson Foods "Prima Pizza" contest. Stanislaus Tomato and Gorgonzola Parmigiano Sauces with Roast Chicken, Cashews, Onions and Fresh Basil
Our Pizza of the Sun, the "Pizza Festiva" Vegetarian Pizza of the Year., Gorgonzola Parmigiano Sauce, Fresh Tomatoes, Onions, Basil and Balsamic Vinegar
Gorgonzola Parmigiano Sauce, Grated Potatoes, Onions, Fresh Basil. Finished with a swirl of White Truffle Oil. Winner, "Pizza Festiva" International Pizza Contest
House Buttermilk Ranch, Smokehouse Bacon, Roast Chicken, Cashews, and Onions. Finished with Fresh Basil and Parmigiano
With White Beans alla Toscana
Boneless Chicken Breast sautéed and oven baked in Pizzaiola Sauce, Parmigiana and Fior di Latte Fresh Mozzarella. Served with Spaghetti or Fettuccini
Oven roasted twelve ounce New York Steak. A favorite since 1952. Served with your choice of Spaghetti, Fettuccini or White Beans alla Toscana
DiFara, Torino, or Classic Cheese
Crisp Iceberg Lettuce, Mozzarella Cheese, Sliced Black Olives, and Your Choice of Dressing
With Parmigiano, Prosciutto, Lemon and Olive Oil
Topped with Bread and Cheese and Baked in our Pizza Oven
Romaine tossed in Caesar Dressing with Parmigiano Cheese
Sliced Fresh Mozzarella, Pesto, Oven Roasted Tomatoes, and Balsamic Glaze on a bed of Romaine
Arugula topped with Smokehouse Bacon, Roasted Tomatoes, and a drizzle of Sun Dried Tomato Aioli
White Beans with Pork Stock, Olive Oil, and Fresh Herbs
With Fresh Herb Butter and Parmigiano
With Butter Cream Sauce and Basil Pesto
Stuffed with Beef and Cheese, and topped with Tomato Meat Sauce
With Beef, Sausage, and Cheeses, and baked with our Tomato Meat Sauce
Sausage and Cheese filled Pasta, baked in our House Made Tomato Meat Sauce
Cheese and Herb filled Pasta, baked in our Butter-Cream Sauce
A sampler of Manicotti and Cannelloni
Stuffed with Veal, Beef, Parmigiano, and Romano. Served with Red or White Sauce, or a sampler of each Sauce
With caramel, peach, or mango sauce
5 dishes
1 dish
22 dishes
Created in 1936 at Earnest Hemmingway's favorite Venice hangout, Harry's Bar. A perfect mix of Prosecco and White Peach Puree
Ask which sparkling wine they use and whether its producer marks it vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish