8 dishes
Toasted ciabatta bread topped with fresh chopped tomatoes, basil and garlic
Ask about parmesan or egg pasta.
CAESAR SALAD
Ask what else goes into it besides what the menu lists.
Fresh vegetables soup
Ask whether the stock is chicken or beef.
Soup of the day
Ask what else goes into it besides what the menu lists.
Wide Noodles Pasta in a Braised Whild Board Ragu
Ask whether the pasta is egg-free, and to hold the parmesan.
WILD SAND DABS, White wine Sauce. Served with Fresh Chopped Tomatoes And Sautéed Spinach
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Potato dumplings with pesto sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne pasta in our pomodoro sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
41 dishes
Imported parma prosciutto and creamy mozzarella
Baked eggplant, stuffed with fresh mozzarella
Calamari, vegetables, lightly floured and fried. Served with marinara sauce
Fresh grilled calamari served on oven roasted tomato and sweet pepper puree sauce
Homemade meatballs with peas and tomato sauce
Baby mixed greens, beets, gorgonzola cheese and walnuts
Fresh mozzarella with roasted bell peppers fresh tomatoes and basil
Baby mixed greens, roasted peppers, goat cheese and toasted pine nuts
Spaghetti with Meat Sauce
With Chicken Breast and Sun-Dried Tomatoes in a Pink Sauce
Choice Of Tomato, Pesto, Gorgonzola, or Alfredo Sauce
Homemade Ravioli, Filled with Spinach and Ricotta Cheese, In a Porcini Mushroom Sauce
Traditional Homemade Meat Lasagna
Italian Sausage and Mushrooms in a White Wine Sauce
Linguini with Manila Clams and Heirloom Cherry Tomatoes in a White Wine Sauce
With Crispy Pancetta, Egg Yolk and Reggiano Cheese
Fresh Shrimp with our Spicy Marinara Sauce
Hand Crafted Tortellini Stuffed with Shrimp in a Vodka Pink Sauce with Jumbo Crab Meat
24- HOURS BRAISED PORK SHANK Served Over Mushroom Risotto
GRILLED SALMON with Lemon Caper Sauce Served with Steamed Broccoli
SLICED PRIME NEW YORK STEAK Topped with Arugula, and Shaved Parmesan Cheese
MEDITERRANEAN SEA BASS with Heirloom Cherry Tomatoes, Kalamata Olives, and Sautéed Spinach
SLICED PRIME NEW YORK STEAK Topped with Fresh Porcini Mushroom. Served with Rosemary Potatoes and Spinach
Tuscan style fresh seafood stew
BREADED CHICKEN BREAST, Melted Mozzarella Cheese, and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach
SAUTÉED CHICKEN BREAST, Artichokes in A Lemon Capers Sauce. Served with Steamed Vegetables
24-HOURS BRAISED LAMB SHANK, TUSCAN STYLE Served Over Parmigiano Cheese Risotto
LAMB CHOPS with Balsamic Reduction. With Sauteed Radicchio Rosemary Potatoes
Sliced prime new York steak topped with baby arugula and shaved parmesan cheese
Arugula salad with parmesan cheese
Sliced filet mignon served with porcini mushroom sauce spinach and potatoes
Fresh buffalo mozzarella and sliced heirloom tomatoes
Mixed grilled seafood (salmon branzino & langoustine) served with sautéed spinach
Sautéed chicken breast in a marsala wine sauce served with roasted potatoes and spinach
Calamari and vegetables lightly floured and fried served with marinara sauce toasted ciabatta bread topped with fresh chopped tomatoes, basil and garlic
Creamy mozzarella with roasted bell peppers and fried calamari with marinara sauce
Eggplant soufflé, stuffed with fresh mozzarella and fried calamari
Risotto with porcini mushrooms
Risotto with porcini mushroom and truffles
Stuffed with lobster meat in a vodka pink sauce