Casablanca Restaurant

Tahini sauce, salad, pita, and falafel

Olive oil, lemon juice, herbs, garlic, and fava beans

Tomatoes, spices, rice, parsley, lemon juice, and grape leaves

Tahini sauce, and falafel

Salt, olive oil, and garlic

Seasoning, and mushrooms

Pickled turnips, pickled cucumbers, and olives

Tabbouleh, rice, hummus, grape leaves, fattoush salad, falafel, and baba ghanoush

Toasted pitas, onion, olive oil, mint vinegar, diced tomatoes, and cucumber

Tomatoes, parsley, onion, olive oil, lemon, and cracked wheat

Vegetable broth, onion, lentils, cumin, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Tortilla bread, tahini sauce, salad, fries, falafel, and cheese. The fries may be non-vegan

Ask for it without the cheese.

Pita bread, and falafel patties. The pita may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Onions, olive oil, lemon juice, diced tomatoes, and cucumbers

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sesame sauce, olive oil, lemon juice, garlic, and chickpeas. The pita may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Sesame sauce, pomegranate sauce, olive oil, lemon juice, garlic, and eggplant. The pita may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Tomato, onion, lentil, cilantro, chickpea, and celery

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, onion, olives, greek dressing, cucumber, and cheese

Ask for it without the cheese.