22 dishes
A taste of the above four antipasti
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Every antipasto, primo and secondo on the menu, served family style
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Bavette with eggplant and potato involtini, roasted eggplant condimento and balsamico
Ask what else goes into it besides what the menu lists.
Sauteed summer squash with salsa agliata
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sliced heirloom tomatoes with extra virgin olive oil
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
10 dishes
Pio tosini 20 month-aged prosciutto with heirloom melons
Marinated peppers with soft boiled eggs, anchovies and chickpea puree
Cucumber salad with goat cheese vinaigrette, mint and hazelnuts
Arugula salad with fennel maionese, cherry tomatoes, prosciutto cotto, green beans and fennel
Filled with taleggio and fig mostarda with roasted figs and walnuts
Rabbit meatballs with peperonata and polenta
Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil
1 dish
3 dishes
15 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classici Cocktail Italiani | 16
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.