5 dishes
Spicy clear broth, noodles, ground peanuts, green onions, fried garlic, cilantro, beansprout, and a choice of mixed vegetables, or tofu
Vegetables, coconut milk, and a choice of green curry paste, or red curry paste
Broccoli, cabbage, carrots, cauliflower, chinese broccoli, green beans, house vegan sauce, shiitake mushroom, and stir-fried mixed vegetables
Roti, masala, and garbanzo beans
Homemade vegan curry with herbs and spices. Choice of tofu, mixed veggies (V)
4 dishes
White rice
Vegetables, spring roll wrapper, and glass noodles
21 dishes
Crushed peanuts, sweet and sour sauce, and tofu
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy Roti crepes with homemade masala and Garbanzo bean served with cucumber (V)
Ask whether it is made with ghee, cream or yoghurt.
Mini crispy pastry cups filled with corn kernels, potatoes, peas, carrots, and onion. (V)
Ask what comes with it, and what each part is made with.
A spiced mix of vegetables and glass noodles rolled and fried in a crisp wrapper. (V)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Spicy and sweet thai basil sauce, onion, japanese udon noodles, green bean, and bell pepper
Ask whether the broth is vegetable rather than meat or fish stock.
Lemongrass broth, and a choice of beef, chicken, pork, tofu, or vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Wide rice noodles, house soy sauce, egg, chinese broccoli, carrot, and a choice of beef, chicken, pork, tofu, or veggie
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tomatoes, lettuces, homemade sesame dressing, cucumbers, and carrots. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Noodles
Ask for it without the egg.
Mixed vegetables
Ask whether it can be made without butter.
Kale
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lemongrass broth, and a choice of beef, chicken, pork, tofu, or vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Pineapple, fried rice, and egg
Ask for it without the egg.
Tomato, rice, onion, green pea, egg, cucumber, cilantro, carrot, broccoli, and a choice of chicken, pork, or tofu
Ask for it without the egg.
The most famous Thai spicy and sour soup with lemongrass chicken broth Choice - Chicken, Tofu, Veggie, Shrimp+2, Seafood (V, G)
Ask whether the chicken broth is the plant-based version.
Coconut milk soup in aromatic galangal chicken broth Choice - Chicken, Tofu, Veggie, Shrimp+2, Seafood (V, G)
Ask whether the chicken broth is the plant-based version.
Choice of meat stir-fried in garlic chili mix of bell peppers and Thai basil. Choice - Ground Chicken, Ground Pork, Veggie, Ground Beef, Seafood and topped with a fried egg (V, G)
Can I get it without the egg?
Choice of meat stir-fried in garlic chili mix bell peppers, Thai basil, and fresh chili for spicy and topped with crispy basil. Choice - Ground Chicken, Ground Pork, Veggie, Ground Beef, Seafood. Topped with a fried egg (V, G)
Does the sauce have fish sauce?
Stir-fried chicken or tofu, bell peppers, onions, goji berries, carrot, water chestnuts, pineapple, and cashew nuts with marsala wine and tamarind sauce. (V, G)
Choose the tofu. Then ask whether there is fish sauce in it.
Your choice of meat stir-fried with Chinese eggplant, garlic, bell pepper, and sweet basil in a special homemade sauce. Choice - Chicken, Pork, Tofu, Veggie, Beef, (V, G)
Ask whether the meat is the plant-based version.
Choice of meat stir-fried with green beans, bell pepper, garlic, and kaffir leaves in Prik Khing paste. Choice - Chicken, Pork, Tofu, Veggie, Beef, Shrimp+2, Seafood (V, G)
Ask whether the meat is the plant-based version.
23 dishes
Glass noodle salad in a spicy lime dressing with onion, celery, fresh chili, cilantro, mint, and cabbage. Comes with Shrimps and Chicken (G)
Rich, tasty, creamy, and packed with uncompromising flavor from several aromatics and spices. Combines boiled and fried noodles in a coconut curry broth. Contains nuts
Skirt Steak, Beef Panang Curry A classic, much-loved Thai curry, the thick, rich, luscious, flavourful sauce comes in soft and tender BeefGulasch style. Contains nuts. (G)
Grilled Newyork Beef steak in homemade sauce. Served with our signature spicy lime juice and salad. (G)
Chef Tip's original and "Signature Dish" beef short rib simmered in aromatic spices and coconut milk with cashew nuts and potatoes. Contains nuts. (G)
Grilled baby pork ribs marinated in house honey and spice BBQ sauce with Thai coleslaw
Pan-seared salmon fillet in Japanese Sake and soy sauce, caramelized onions, and sauteed mixed vegetables served on a Clay food warmer. (G)
Stir-fried crispy chicken with marsala wine and tamarind sauce
Marinated Chicken in coconut milk and Thai herbs, served with peanut sauce and cucumber salad. (G)
Deep-fried Tempura served with sweet chili sauce
Choice of sauce - Sweet & Sour, Sweet & Spicy, Gluten Free Spicy Larb Powder, Gluten Free Parmesan Cheese Powder Mixed-In or On The Side for sauce [3 wings ], [5 wings ], [9 wings ] (G)
Wide rice noodles, sweet thai basil sauce, onion, green bean, garlic sauce, chicken, and bell pepper
Sweet thai basil, long chili peppers, green curry paste, eggplants, coconut milk, and a choice of chicken, beef, pork, shrimp, tofu, or veggie
Sweet thai basil, red curry paste, long chili peppers, coconut milk, bamboo shoots, and a choice of beef, chicken, pork, tofu, or veggie
Mushrooms, galangal broth, coconut milk, beef*, and a choice of chicken, pork, shrimp, tofu, or veggie
Stuffed with shrimp and grounded pork cooked in clear chicken broth served with iceberg, fried garlic, cilantro, and green onion
Pineapples, long chili peppers, sweet Thai basil, coconut milk, and red curry (G)
Chef's Tip's secret recipe for Katsu is Japanese-style fried chicken with spicy, creamy, and tasty curry. Choice of Red or Green Curry
Minced chicken, red onion, mint, cilantro, lime, fresh chili, vinaigrette, and roasted rice. Served with cucumber and iceberg lettuce. (G)
Minced pork, red onion, mint, cilantro, lime, fresh chili, vinaigrette, and roasted rice. Served with cucumber and iceberg lettuce. (G)
Choice of meat sauteed with garlic and black pepper sauce over iceberg lettuce and topped with cilantro. Choice - Chicken, Pork, Veggie, Beef, Seafood (V, G)
Your choice of meat stir-fried with broccoli and garlic in a fine house oyster sauce. Choice - Chicken, Pork, Tofu, Veggie, Beef, Shrimp+2, Seafood (V, G)
5 dishes
Premium-grade spring-picked full-leaf green tea with sweet jasmine flowers
Full-leaf loose white tea. High-grade quality silver needle 100% white tea leaves from China's Fujian province
Genmaicha is a traditional and popular Japanese green tea. It is also known as 'Brown rice tea,' as it is a blend of pure-leaf green tea and toasted rice
Is the most elegant and artful innovation in loose-leaf tea. Freshly picked green tea leaves with edible flowers from high-elevation gardens. These exclusive creations slowly blossom into a bouquet of breathtaking flavor, aroma, and visual delight
3 dishes
Rare spring buds from China's Fujian province. The lushness of a fancy peach seasoned with the tingle of spicy ginger in a base of 100% white
Premium Japanese matcha tea powder with 100% organic green tea leaves
Premium quality black tea leaves blended with warming spices. Certified Elephant Friendly Biodynamic black tea, organic cinnamon, organic ginger, organic cardamom, organic clove, and organic black pepper
1 dish
Ask for oat, almond or soy milk instead of dairy.
1 dish
Premium-grade spring-picked full-leaf green tea with sweet jasmine flowers and premium wild honey