2 dishes
Adjuncts: Yuzu Hops: El Dorado, Nelson
0.0% Adjuncts = Guava Hops:Citra, Mosaic, El Dorado
103 dishes
7.9% Hazy DIPA
Ask what it is made with. The menu does not list the ingredients.
6.0% Fruited Sour w/ Boysenberry, Blackberry, and Raspberry
Ask whether anything is added to it, on its own this is vegan.
6.6% Hazy IPA (Other Half Brewing Co.)
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
5.5% Vienna Lager Hops: Zuper Saazer, Tettnang Tasting Notes: Manuka Honey, Biscotti, Rooibos Tea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% West Coast IPA West Coast version of Rare Trait, our house Hazy IPA. Notes of Bitter Orange Peel, Pine Resin, Lime LaCroix Hops: Citra, El Dorado & Mosaic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% Foeder Rice Lager Rice Lager with Lime, hopped with Saaz. Notes of Lime, Iced Jasmine Tea, White Pear, Melon Mochi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% West Coast IPA Tasting Notes: Dank Stonefruit, Overripe Papaya, Lemon Peel Hops: Mosaic, Krush, Nelson, Strata
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.5% Mexican Dark Lager Hops: Hallertau Hersbrucker, Tettnang Tasting Notes: Perfectly Golden Toast, Caramel Sauce, Plum Fruit Leather
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.5% BA Barleywine BA Barleywine aged 32 months in Buffalo Trace Experimental Bourbon barrels. Notes of Sticky Toffee Pudding, Gingerbread Cookie, and Pomegranate Molasses
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
6.7% West Coast IPA (Collab w/ American Solera) Hops: Mosaic, Nectaron + Abstrax Gelato and Pineapple Express Terpenes Tasting Notes: Devil's Lettuce, Pure Weed, Literally just Cannabis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.3% BA Stout w/ Cinnamon, Pecan & Vanilla Beans Aged 25 months in a blend of Apple Brandy and Balcones Texas Rye Whiskey barrels. Conditioned on cinnamon, pecan and Comoros vanilla beans. Tasting Notes: Homemade Apple Pie, Pecan Pie Crust, Vanilla Bean Ice Cream
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.2% Nitro Dry Stout Tasting Notes: Cacao Nibs, Pumpernickel Toast, Chocolate Biscotti
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% West Coast IPA Hops: Southern Cross, Simcoe, Chinook Tasting Notes: Dried Pineapple, Lemongrass, Smarties Candy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Porter W/ Maple & Espresso Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup and Corvus Coffee's Dead Reckoning espresso blend
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.2% Hazy DIPA Double India Pale Ale hopped with Citra, Mosaic, Simcoe & Galaxy. Notes of Orange Creme Saver, Zebra Stripe Gum, Fruit Loops Cereal
Ask what else goes into it besides what the menu lists.
14.9% BA Imperial Stout Aged 36 to 44 months in a blend of Stagg Jr. and Hidden Barn Bourbon barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.3% Hop Saturated Ale (Collab w/ Milieu) Hops: Citra, Strata Cryo, Moteuka, Waimea, Citra 805 Tasting Notes: Strawberry Gelato, Key Lime Pie, Sumo Mandarin
Ask what else goes into it besides what the menu lists.
6.0% Raspberry Guava Fruited Sour Adjuncts = Raspberry, Guava
Ask what else goes into it besides what the menu lists.
5.1% XPA Hops: Peacharine, Simcoe, Riwaka, Mosaic Tasting Notes: Sweet Stonefruit, Fruit Loops, Lime Resin
Ask what else goes into it besides what the menu lists.
8.3% DDH DIPA (Collab w/ Brujos) A Collab with Brujos. Hops: Citra, Galaxy, Riwaka, Nelson Cryo, Nelson SubZero Hop Kief Tasting Notes: Pink Starburst, Tropical Orange Julius, Lime Popsicle
Ask what else goes into it besides what the menu lists.
6.0% Hazy IPA Hops: Citra, Galaxy, El Dorado, Mosaic Tasting Notes: Peach Sorbet, Pineapple Nectar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.7% West Coast Pilsner Hops: Mosaic, Krush, Strata, NZ Cascade, Saaz Tasting Notes: Lemon Hard Candy, Pineapple Jarritos, Petrichor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.2% West Coast Pale Ale Tasting Notes: Strawberry Lifesaver, Orange Zest, Lemon Hard Candy Hops: El Dorado, Krush, Mosaic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.8% Dry Hopped Czech Amber Lager In Collaboration with Cohesion Hops: Czech Saaz, Mosaic, Colorado Cascade Tasting Notes: Rye Bread Crusts, Blueberry Muffin, Cherry Fruit Leather
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% Hazy IPA Tasting Notes: Passionfruit Syrup, Squirt Soda, Mango Smoothie Hops: Simcoe, Nectaron, Mosaic, Nelson
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.7% West Coast IPA Hops: Citra, Mosaic, Simcoe, Columbus Cryo Tasting Notes: Grapefruit Zest, Devil's Lettuce, Blueberry Italian Soda
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Porter W/ Vanilla, Blackberries, Blueberries & Raspberries Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup, vanilla, blackberries, raspberries, blueberries and Corvus Coffee's Costa Rican Sonora coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Porter W/ Coconut, Maple & Espresso Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup, coconut and Corvus Coffee's Dead Reckoning espresso blend
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.5% Coconut Oatmeal Stout - Joyride Brewing We’re not suggesting coconuts migrate, but they were able to travel from a temperate zone and right into this Oatmeal Stout. The mash, which was 16% oats and six different types of English barley varieties, lays down a pillowy soft base with dark chocolate and caramel flavors. One hundred total pounds of two types of coconuts add toasted bread and nuttiness, which combines with the malt flavors to create a candy bar like sweetness. You’ll love this no matter your quest!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.0% Single Hop Hazy DIPA - El Dorado 8% Double IPA with 100% El Dorado. Tasting Notes: Dole Pineapple Juice, Mango Nectar, Blue Raspberry Otter Pop
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% Pilsner - Other Hops: Saphir, Styrian Goldings Celeia Tasting Notes: Meyer Lemon Zest, Sourdough Bread, Chamomile Tea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.2% Oak Aged Wild Ale Aged 13 months in a single oak barrel on a blend of yeast and bacteria. Conditioned on pink peppercorn and grapefruit zest. Tasting Notes: Sour Skittles, Pink Peppercorn, Grapefruit Fresca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% West Coast Pilsner Hops: Amarillo, Enigma, Tangier Tasting Notes: Pinot Grigio, Mandarin Slices, Lemon Meringue Pie
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.7% Fresh Frozen IPA - Mosaic Hops: Fresh Frozen Mosaic Cryo, Nelson Tasting Notes: Tangerine Soda, Juicy Fruit Gum, Sticky Resin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% Hazy IPA Hops: El Dorado, Nectaron, Motueka, Citra Tasting Notes: Peach Bellini, Sunny D, Lychee Candy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.8% BA Imperial Stout w/ Vanilla Aged 36 to 44 months in a blend of Stagg Jr. and Hidden Barn Bourbon barrels. Conditioned on Mexican and Alor Island vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% Chocolate Stout Medium Roast Coffee, Baker's Chocolate, Cocoa Puffs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% German Pilsner Honeycomb Cereal, Lemon Zest, Dried Chamomile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% Chocolate Stout w/ Peanut Butter Adjuncts: Cacao, Peanut Butter, Banana, Cinnamon Tasting Notes: Ghiradelli Brownie Mix, Peanut Butter Cookies
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% West Coast IPA Hops: Tangier, Mosaic, Citra Tasting Notes: Lemon LaCroix, Yuzu Zest, Fresh Tangerine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% Cold IPA Cold IPA hopped with El Dorado, Centennial, Citra, and Krush. Notes of Grapefruit Zest, French 75s, Lemon Bars, and Juicy Fruit Gum
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9.5% Hazy Triple IPA Hops: Citra, Citra Cryo, Mosaic, Mosaic Cryo, El Dorado. Tasting Notes: Sunny D, Pineapple Nectar, Candied Orange Slices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.9% Bourbon BA Stout BOURBON BARREL AGED STOUT collaboration with GREAT NOTION A supremely dense and creamy Bourbon Barrel Aged Stout conditioned on over 800 pounds of fresh grilled peaches. The brewers at Fort George and Great Notion know a thing or two about stouts... and adding things to stouts. Between the two of us, we’ve added thousands of things to stout. But we’ve never added this many peaches. Peaches and Creamation is brewed in the spirit of the most iconic summer desert imaginable - grilled peaches and cream. Deep, dark and densely creamy. Blend of Imperial Stout aged for 20 & 24 months in Russell’s Reserve Bourbon, Basil Hayden Malted Rye & Willet Bourbon Barrels. Conditioned on Fresh Grilled Oregon Peaches & Vanilla
Ask whether anything is added to it, on its own this is vegan.
6.9% Single Hop West Coast IPA Hops: Nectaron Tasting Notes: Passionfruit Gummy, Mangosteen, Sour Diesel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.5% New Zealand Pilsner Tasting Notes: Ripe Guava, Lemon Zest, Passionfruit Syrup Hops: NZ 109, Nelson and Rakau
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.8% BA Imperial Stout with Cacao, Chiles & Vanilla Aged 36 months in Hidden Barn Bourbon barrels. Conditioned on Ghanaian cacao nibs, a blend of Morita and Guajillo chiles, cassia bark, and Papua New Guinea vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.0% Hazy DIPA Hazy DIPA hopped with Mosaic and Galaxy. Notes of Push Pop, Passionfruit, and Fruit Cup
Ask what else goes into it besides what the menu lists.
10.1% Xül Beer Company Imperial stout conditioned on peanut butter, toasted coconut, and Wild Thai banana nibs. Collaboration with our good friend, Kyle from Horus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.2% Moksa Brewing Co Double barrel aged stout aged 43 months in bourbon and blackberry mead barrels with vanilla beans. For this second bottle release for our 8th anniversary we decided to bring some heat with a second double barrel-aged stout, but finished in some characterful barrels with the addition of vanilla. This beer spent 26 months in a combo of Stagg Jr and Woodford Reserve barrels, before being transferred to freshly emptied blackberry mead barrels for an additional 17 months to pick up some additional oak, juicy blackberry character, and a hint of honey. To add the finishing touch, we selected vanilla beans from two regions in Indonesia; West Papua and Alor Island, for their caramel, chocolate, burnt sugar and dark fruit character, and infused two pounds in each barrel for the final six weeks of aging. The resulting beer is rich and decadent with juicy blackberry and vanilla notes, balanced by oak and spirit with a pleasant kick
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.6% Schwarzbier Black Lager hopped with Sterling, and Saaz. Notes of Baking Chocolate, French Roast Coffee, and Sarsparilla, Tobacco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.8% Hazy Pale Ale Hops: Riwaka, Krush, Peacharine Tasting Notes: Pluot, White Peach, Italian Soda, Nectarine Candy
Ask what else goes into it besides what the menu lists.
6.3% West Coast IPA (Collab w/ Mountain Culture) Tasting Notes: Free, ze Dried Raspberry, White Grapefruit, Tangerine Jelly Bean Hops: Citra, Strata, Nelson
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% DDH Hazy IPA Pine Sap, Almond Pound Cake, Tangerine Zest
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.8% Stock Show Lager Tasting Notes: Multigrain Crackers / Candied Orange / Wildflower Honey Hops:Perle, Spalter Select
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% XPA (Collab w/ OMF) Hops:Motueka, El Dorado, Waimea Tasting Notes:Key Lime Bar, Pino Grigio, Bergamont
Ask what else goes into it besides what the menu lists.
6.5% Hazy IPA Tasting Notes: Flintstones Vitamins, Handful of Gushers, Juiciest Blueberry Hops: Citra, Mosaic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.3% West Coast DIPA Hops: Simcoe, Nelson, Nectaron, Mosaic Cryo, Simcoe Cryo, Nelson Cryo Tasting Notes: Sour Diesel, Pineapple Nectar, Peach Jolly Rancher
Ask what else goes into it besides what the menu lists.
7.0% West Coast IPA Hops: Citra, Waimea, Citra abstrax Quantum Tasting Notes: Dank Pineapple, Pear Izze, Cotton Candy Grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.8% West Coast IPA Hops: Simcoe, CO Cascade, Citra, Idaho 7 Tasting Notes: Grapefruit Peel, Dried Orange Wheel, Coniferous Forest Adjuncts: Colorado Spruce Tips
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% Hazy IPA Hops: Citra, NZ106 Tasting Notes: Peach Gelato, Zebra Stripe Gum, Ripe Cantaloupe
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.7% Altbier Hops: Spaelter Select, Hallertau Hersbrucker, Perle Tasting Notes: Pumpernickel Bread, Mejool Dates, White Caramel
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13.2% BA Imperial Stout Notes: A blend of Triple Mash Here Be Monsters aged 72 months in 15-year Pappy Van Winkle barrels with Double Mash Here Be Monsters aged 42 and 75 months in 10-year Stagg Jr. and 8-year Buffalo Trace barrels. Tasting Notes: Molasses, Ferrero Rocher, Date Syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.4% DH Saison Hops: Krush Tasting Notes: Pineapple upsidedown cake, Lime Green Skittle and Sourdough Crust
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.4% West Coast Pilsner Hops: Kazbek, Amarillo, Nectaron, Krush Cryo Tasting Notes: Smarties, Candied Tangerine, Passion Fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.8% Fresh Hop IPA Hops: Fresh Frozen Cryo Simcoe, Simcoe, Strata, Simcoe Cryo Tasting Notes: Pineapple Gummies, Yuzu Juice, Lemongrass, Grapefruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.9% Smoked Helles Smoked Helles hopped with Hallertau Hersbrucker. Notes of Caraway Seed, Wildflower Honey, and Summer Campfire
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10.8% Imp.Stout w/ Coffee&Vanilla Horus Collab Onyx Coffee's Kenya Kibingo Estate lot Comorian Vanilla Tasting Notes: Affogato, Dark Salted Caramel, Cocoa Dusted Chocolate Truffles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.3% DDH West Coast IPA Hops: Nelson, Mosaic, Columbus Cryo, Manilita Tasting Notes: Orange Peel, Blueberry Preserves, Devil's Lettuce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9.0% Oak Aged Wild Ale Wild Ale aged 28 months in a single Rhum Agricole barrel. Conditioned on dried lemon balm. Tasting Notes: Nectarine, Whipped Honey, Pixie Sticks
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6.5% Black IPA Black IPA hopped with Chinook, Citra, and Strata. Notes of Dutch Cocoa Powder, Ponderosa Pine, and Orange Flambé
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.5% DDH Hazy IPA Hops: El Dorado, Rakau, Citra, Waimea Tasting Notes: Juicy Fruit Gum, Pineapple Gushers, Lemon Lime Soda
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.8% West Coast IPA Hops: Citra, NZ Cascade, Nelson Tasting notes: Green Gummy Bears, Passionfruit Panna Cotta, Grapefruit Zest, Pine Resin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.3% BA Stout While some projects showcase the singular, this endeavor exhibits the glory found in fusion. Diverse base beers, distinct barrels…a sum that sings of its parts. Blend 02 (10/2021) A blend of stout bases in two Rye Whiskey finished XO Cognac barrels, an Eagle Rare Bourbon barrel, and a 15-year Pappy Van Winkle barrel for 23-24 months. Conditioned on almonds, coconut, and Vanuatu vanilla beans
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% Oak Aged Wild Ale Wild Ale aged 26 months in 2nd use Chardonnay barrels, conditioned on sumac berries. Tasting Notes: Fresh Squeezed Lemonade, Smarties Candies, Red Currants
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15.2% BA Stout Moksa Collab! A blend of single and double barrel aged stouts aged 24-29 months in 10 year Rhum Agricole, Balcones Rye Whiskey, Templeton Rye Whiskey and Laird's Apple Brandy. Conditioned on a blend of Comoros and Costa Rican vanilla beans. Tasting Notes: Chocolate covered Espresso Beans, Black Cherry Jam, Nilla Wafers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15.2% BA Stout You’ve encountered the colossus before, but this time, it emerges double-headed from the depths. We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in blis maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our beloved flagship Imperial Stout. Aged 14 months in 9-year EH Taylor small batch bourbon barrels, followed by 11 months in blis maple syrup bourbon barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15.3% BA Stout Adjuncts = Cacao, Hazelnut & Maple Syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.2% BA Stout Adjuncts = Coconut, Cinnamon & Vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.3% Hop Saturated Ale Hops: Citra, Strata Cryo, Moteuka, Waimea, Citra 805 Tasting Notes: Strawberry Gelato, Key Lime Pie, Sumo Mandarin
Ask what else goes into it besides what the menu lists.
6.7% Fresh Hop IPA Hops: Fresh Frozen Mosaic Cryo, Nelson Tasting Notes: Tangerine Soda, Juicy Fruit Gum, Sticky Resin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Imperial Breakfast Porter Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup, coconut and Corvus Coffee's Dead Reckoning espresso blend
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.8% Barrel Aged Imperial Stout with Cacao, Chiles & Vanilla Aged 36 months in Hidden Barn Bourbon barrels. Conditioned on Ghanaian cacao nibs, a blend of Morita and Guajillo chiles, cassia bark, and Papua New Guinea vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% West Coast IPA Tasting Notes: Free, ze Dried Raspberry, White Grapefruit, Tangerine Jelly Bean Hops: Citra, Strata, Nelson
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% XPA Hops:Motueka, El Dorado, Waimea Tasting Notes:Key Lime Bar, Pino Grigio, Bergamont
Ask what else goes into it besides what the menu lists.
11.7% BA Imperial Stout Bottle Logic Collab and finished product from GABF Live Blending Session - A blend of stouts aged 27-33 months in 13 Year Old Forester Bourbon and 10 Year Templeton Rye Whiskey barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% Imperial Stout Imperial Stout aged 27 months in a single Willett Family Estate Rye Whiskey barrel. Notes of Black Walnut Brownies, Holiday Spice, and Rye Whiskey Bon Bons
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.4% BA Stout Collaboration with Other Half. Aged in 12 Year Weller Bourbon & 12 Year Elijah Craig barrels conditioned on caramel-toasted coconut, caramel, salted pretzels & cacao
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.7% BA Stout Aged 33 months in 11 Year Old Fitzgerald Bourbon barrels. Tasting Notes: Pomegranate Molasses, Manhattan Cocktail, Dark Chocolate Ganache
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% West Coast IPA Hops: Vera, Simcoe, Chinook, HBC 989 Tasting Notes: Sudachi Juice, Lemonheads, Ripe Guava
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.4% BA Stout Imperial Stout aged 32 months in Willett Rye Barrels followed by 12 months in Stagg Jr Barrels conditioned on Coconut, Pecans & a blend of Congolese & Comorian Vanilla. Contains lactose
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.8% BA Stout Aged 22-29 months in a blend of 12 Year Weller Bourbon and 10 Year Grape Brandy barrels. Conditioned on Ecuadorian cacao nibs and wild Thai banana
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.8% BA Stout Aged 27 months in 15-year George T. Stagg Bourbon barrels to achieve maximum depth and nuance of flavor. Here Be Monsters is typically a blend of multiple barrel sources, but occasionally, we receive unique barrel lots that are best showcased on their own. Stagg is an incredibly bold high-rye bourbon in Buffalo Trace’s renowned Antique Collection. Known for flavors of dark chocolate, burnt caramel, and graham cracker, these GTS barrels are some of the best we’ve received over the years. So we decided to let them sing. At 27 months, this is one of the longest-aged batches we’ve ever released. Expect notes of Campfire Marshmallow, Cherry Cordial, and Vanilla Caviar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.3% BA Stout Venturing outside the ether to places no monsters have been before, this mysterious leviathan has emerged after a long slumber. Buffalo Trace Distillery has been experimenting with recipes and barrel treatments for more than two decades. Every batch has unique characteristics and alterations in the mash bill, types of wood, barrel toasts, and more. Periodically, one of these experimental barrels is emptied, bottled, and sold very limitedly. We were lucky enough to get our hands on a few rare barrels without indicating what experiment they had previously held. We knew that our Here Be Monsters base stout would be the perfect backdrop to let the barrel character shine through and bring its past mysteries to light. The end product is unlike any Monster we’ve released, with rich notes of Amaro, Chocolate-covered Espresso Beans, and 80% Dark Chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.5% Barleywine BA Barleywine aged 32 months in Buffalo Trace Experimental Bourbon barrels. Notes of Sticky Toffee Pudding, Gingerbread Cookie, and Pomegranate Molasses
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
14.6% BA Stout Aged 32-35 months in a blend of 11 Year Old Fitzgerald and 9 Year Stagg Jr. Bourbon barrels. Tasting Notes: Toasted Marshmallow, Cinnamon Crumb Cake, Cherry Preserves
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.8% BA Stout Imperial Stout aged 31 months in 6 Year Thomas H. Handy Sazerac Rye Whiskey barrels, conditioned on a blend of vanillas: Peruvian, Hawaiian, and Marquesas Islands Vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.2% BA Breakfast Porter Aged 12-46 months in a blend of Leopold Bros, Old Fitzgerald, Willet Bourbon & blis Maple Syrup Bourbon barrels. Conditioned on blueberries, maple cinnamon granola & Tahitian vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.5% BA Stout Aged 27 months in Stagg Jr. bourbon barrels. Conditioned on Corvus Coffee's Dead Reckoning espresso blend, coconut and a blend of Marquesas Islands and Ugandan vanilla
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13.8% BA Breakfast Porter Aged 12-46 months in a blend of Leopold Bros, Old Fitzgerald, Willet Bourbon & blis Maple Syrup Bourbon barrels. Contitioned on banana, macadamia nuts & waffle cone
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14.6% BA Stout Aged 26-32 months in a blend of Thomas H. Handy Sazerac and 10 Year Templeton Rye whiskey barrels. Conditioned on marshmallow, peanuts and Guatemalan vanilla
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13.3% BA Stout Aged 22-38 months in a blend of 12 and 18 Year Elijah Craig bourbon barrels. Conditioned on coconut and macadamia nuts
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14.3% BA Stout Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 25-28 months in 10-Year-Old Rip Van Winkle, 12-Year Weller, and 6-Year Blantons Bourbon Barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
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BA Stout Don’t be fooled by this behemoth. Powerful coconut notes come through just as strongly as the flavors from aging in George T. Stagg and 14-year Old Fitz barrels. Rich, roasty, and robust, this beer reminds us of the delicate balance between chocolate and coconut in desserts like German chocolate cake, Almond Joy, and coconut macaroons
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1 dish
9.5% Baltic Porter Tasting Notes: Tiramisu, Toasted Marshmallow, Tobacco Leaf Hops: Cashmere
2 dishes
5.0% Seltzer Adjuncts: Blackberry, Lemonade
Hop water w/ Citra, Mosaic & El Dorado
1 dish
Adjuncts = Electrolytes, Lime, Blood Orange
159 dishes
4.5% Colfax Lager
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4.9% Fresh Hop Pilsner
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5.0% Rice Lager
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5.0% Foeder Rice Lager
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5.4% Colorado Lager
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5.7% Oktoberfest
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5.7% New Zealand Pilsner
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5.2% Hazy Pale Ale
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6.4% House Hazy IPA
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6.8% Fresh Hop IPA
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6.8% DDH West Coast IPA
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6.8% West Coast IPA
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6.9% Fresh Hop IPA
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7.2% DDH Hazy IPA
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4.6% Honeydew Gose
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4.0% Seltzer Slushie w/ Watermelon & Key Lime
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5.0% Hard Seltzer
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
5.5% Oak Aged Wild Ale
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0.0% Non-Alc Pilsner
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8.0% West Coast IPA
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16.1% Barrel Aged Imperial Stout
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
6.8% Coconut Almond Stout
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8.8% Hop Saturated Ale (Collab with Lyric Brewing Company)
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5.2% Fruited Sour
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4.5% Italian Pils (New Image Brewing)
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6.5% Hazy IPA
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12.8% Barrel Aged Black Barleywine with Vanilla
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5.4% Italian Pilsner (Public Offering Brewing Co.)
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13.5% Barrel Aged Imperial Stout
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6.0% Hazy IPA
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6.4% IPA with Peaches
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14.5% A Blend of Barrel Aged Beers
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6.0% Barrel Aged Dry Stout
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5.1% Italian Pilsner (Second Dawn Brewing Co.)
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7.3% American IPA (Comrade Brewing Co)
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6.6% DDH Hazy IPA (Collab with Other Half)
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Sparkling Water with Citra, Mosaic and El Dorado hops
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5.7% Festbier
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6.7% Hazy IPA
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6.0% Oak Aged Wild Ale
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8.2% Hazy DIPA
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5.0% West Coast Pale Ale
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7.9% Hazy Imperial IPA (Other Half Brewing Co.)
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4.1% Czech Pale Lager
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8.5% Hazy Imperial IPA (Other Half Brewing Co.)
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8.0% Hazy IPA (Other Half Brewing Co.)
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5.3% German Pilsner
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3.0% Grodziskie
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10.5% Hazy Triple IPA (Other Half Brewing Co.)
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6.6% West Coast IPA
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0.0% Non-Alc IPA
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4.9% Modern Pilsner
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5.1% Keller Pilsner (Collab w/ Hello Brew Co)
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5.5% Foeder Fermented Saison
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7.3% West Coast IPA
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5.3% Czech Dark Lager
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4.9% Blue Corn Lager
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6.7% West Coast IPA
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6.2% Hazy IPA
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5.7% West Coast Pilsner (Collab w/ Pinthouse)
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5.0% Summer Pilsner
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5.0% Hard Seltzer
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
5.3% Pilsner
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6.8% Hazy IPA
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7.1% Single Hop West Coast IPA
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6.1% Cold IPA
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4.8% Kölsch
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6.9% West Coast IPA (Collab w/ Westbound & Down)
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6.4% Hazy IPA
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6.7% Hazy IPA
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4.9% Helles (Bierstadt Lagerhaus)
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3.9% Czech Pale Lager (Cohesion Brewing)
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4.5% Czech Style Pilsner (Hello Brew Co.)
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4.4% Mexican Amber Lager (Geisthaus Brewing)
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7.0% Ice Pilsner
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6.0% Fruited Sour w/ Passion Fruit, Orange & Guava
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5.2% German Pilsner (Alvarado Street Brewery)
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6.8% Fresh Frozen IPA
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3.6% Small Hazy IPA
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7.3% Hazy IPA (Westbound & Down Collab w/ Cerebral)
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14.4% BA Imperial Stout w/ Almonds, Cherries, Cacao & Vanilla
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7.8% Hazy DIPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.9% Dragonfruit Lager
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5.1% Belgian White Ale
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5.5% Italian Pilsner
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7.5% West Coast IPA - Our Mutual Friend
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14.4% BA Imperial Stout w/ Cacao & Vanilla
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4.6% Blonde Ale w/ Mango, Chiles & Lime
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8.3% Breakfast Sour W/ Maple, Blueberry & Vanilla
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6.0% Fruited Sour w/ Cherry and Lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.5% West Coast Pilsner Hops: Nelson, Simcoe, Krush, Kazbek Tasting Notes: Cucumber Spirtz, Honeydew, Sauvignon Blanc, White Tea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.3% Fruited Breakfast Sour Fruited Breakfast Sour with Blueberry, Maple Syrup, Vanilla
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14.1% BA Imperial Breakfast Porter Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup, vanilla, blackberries, raspberries, blueberries and Corvus Coffee's Costa Rican Sonora coffee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Imperial Breakfast Porter Aged 32 months in a blend of New Riff, Bookers and Wild Turkey Bourbon barrels. Conditioned on maple syrup and Corvus Coffee's Dead Reckoning espresso blend
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6.0% Fruited Sour Adjuncts = Raspberry, Guava
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6.5% Hazy IPA - New Image Brewing Pairing up New Zealand's Motueka hop with Citra, we brought together their blend of melon, tropical, and stonefruits and added a dry hop of Columbus to bring those voluptuous flavors to the surface. Sweet on the first sip while finishing dry, this beer brings an understated elegance to the standard IPA
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6.5% Cold IPA Hops: Krush, Riwaka, Mosaic, Amarillo Tasting Notes: Grapefruit Juice, Lemon Lime Soda, Straight Cannabis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.9% English Summer Ale (Hogshead Collab) A collab with Hogshead Brewery! Hops: East Kent Goldings, Tangier, Harlequin Tasting Notes: Orange Marmalade, Toasted Sourdough, Lemon LaCroix
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% Hazy IPA Hops: Citra, CTZ Tasting Notes: Passionfruit Puree, Juicy Nectarine, Orange Pith
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% Hazy IPA Hops: Citra, El Dorado, Mosaic, Galaxy Stuff: Abstrax Skyfarm Mango Terpenes Tasting Notes: Mango Hi-Chew, Coconut Smoothie, Orange Creamsicle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% DDH Hazy IPA Hops: Citra, El Dorado & Mosaic Tasting Notes: Candied Grapefruit, Peach Rings, White Gummy Bears
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% Hazy IPA Hops: Galaxy, Citra, Nelson Tasting Notes: Passionfruit, Juniper Berries, Melon Mochi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% Hazy IPA (Collab w/ Wax Trax) A collab with Wax Trax Records. Tasting Notes: White Peach, Orange Peel, Passionfruit Syrup Hops: Dolcita, Galaxy, Citra
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5.0% Untitled Art Hard Seltzer
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14.5% BA Imperial Stout Barleywine Blend In collaboration with Horus Aged Ales. A blend of barleywine and Imperial Stout aged 22-75 months in 10 year Buffalo Trace, 9 Year Stagg Jr, and 10 year Old Fitzgerald barrels conditioned on Congolese Vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% IPA Holidaily Brewing Co. Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% Blonde Ale Holidaily Brewing Co. Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.5% Gluten-Free Holidaily Brewing Co. This gluten-free stout has many layers of flavors. Coffee and dark chocolate with hints of caramel lead to a smooth, silky and dry finish. Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.0% Hazy IPA Hops: Nelson, Citra, Motueka Tasting Notes: Clear Gummy Bear, Ripe Honeydew, Ramune Soda
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.5% Hazy IPA Hops: Citra, Galaxy Tasting Notes: Orange Julius, Lemon Sorbet, Fresh Nectarine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0% Blackberry Lemonade Hard Seltzer Adjuncts: Blackberry, Lemonade
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.9% Saison w/ Palisade Peaches & Chamomile Saison aged 20 months in an oak foeder with Brettanomyces. Conditioned on Palisade peaches and chamomile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.9% Hazy IPA Hops: Mosaic, Nelson, Idaho 7, Dulcita Tasting Notes: Peach smoothie, Pina Colada, TGI Fridays Daiquiri
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% DDH Hazy IPA Hops:Citra, Mosaic, El Dorado, Anchovy Tasting Notes:Pink Tampico, Watermelon Jolly Rancher, Free, ze Dried Strawberry
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12.9% BA Imperial Stout w/ Mango & Habanero Adjuncts = Mango, Habanero
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.1% Helles - Can Pour Foeder Helles with Hersbrucker. Notes of biscuit, lemongrass, and honeysuckle
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7.0% American IPA Hops: CTZ, Simcoe, Centennial, Mosaic Tasting Notes: Krush Orange Soda, Strawberry Sauce, Peach Candy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.9% Czech Lager Hops: Saphir, Saaz, Kazbek Tasting Notes: Green Tea, Dark Wildflower Honey, Freshly Baked Pumpernickel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.7% Hazy IPA Hops: Superdelic, Nectaron, and Nelson. Tasting Notes: Peaches & Cream, Ripe Strawberry, and Orange Starburst
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15.5% Verboten Brewing and Barrel Project Our award-winning stout aged one year in Colorado small batch bourbon barrels. Notes of rich chocolate, vanilla, dark fruits, oak, and licorice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.0% American Solera Imperial Stout aged in Rum Barrels w/ Coconut, Macadamia Nuts, Cinnamon, and Vanilla. Brewed in collaboration with Tripping Animals Brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16.5% North Park Beer Company Double Bourbon Barrel Aged Imperial Stout - Aged in Heaven Hill Bourbon Barrels for 30 months and Elijah Craig 14 Year Bourbon Barrels for 24 months. Collaboration with Horus Aged Ales
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12.2% Other Half Brewing Co. Imperial Stout Aged 22-30 Months in Bourbon Barrels with Almonds, Coconut, Toasted Coconut, and Cacao Nibs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.0% False Idol Brewing Imperial Stout Aged in Thirteen Colony Bourbon Barrels for 18 Months with Vanilla, Cinnamon & Coconut
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.2% DDH Hazy Pale Ale Hops:Citra, Motueka, Idaho 7, NZ Cascade, Superdelic Tasting Notes:Rainbow Sherbet, Juicy Fruit Gum, Fruit Salad
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.6% Hazy IPA Hops: Mosaic, Strata, NZ Cascade. Tasting Notes: Pez Candy, Bergamont, Dried Mango
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% Hazy IPA Hops: Simcoe, Riwaka, Mosaic Tasting Notes: Zebra Stripe Gum, Orangina, Orange Julius
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.5% Coffee Porter (Collab w/ Queen City Coffee) Collab with Queen City Coffee. Hops: Fuggle Notes of Chocolate Covered Espresso Beans, Pomegranate Jelly, Vanilla Ice Cream
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12.6% BA Imperial Stout w/ Coconut A blend of Imperial Stout aged 28 months in 11 Year Old Fitzgerald Bourbon barrels and 30 months in 7 Year Weller Bourbon barrels. Conditioned on macaroon-grade and toasted coconut. Tasting Notes include Almond Joy, Coconut Gelato Affogato, Toasted Coconut Flakes, Brûléed Sugar. Bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.0% Beer Slushie w/ ski colfax
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.0% Fruited Sour Adjuncts: Cherry, Cranberry, Tangerine, Pomegranate, Cinnamon, Ginger, Star Anise
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
5.2% American Stout Hops: Chinook, Centennial, Simcoe Tasting Notes: French Roast Coffee, Chocolate Orange Sticks, Crushed Pine Needles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.2% BA Stout w/ Cacao & Walnut Imperial Stout aged 33 to 42 months in a blend of Stagg Jr. and Hidden Barn bourbon barrels. Conditioned on Filipino & Ecuadorian cacao nibs and walnuts. Tasting Notes: Walnut Brownies, Monkey Bread, Amaro Averna
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.0% Pumpkin Ale Holidaily Brewing Co. Named for a beloved family sailboat that goes to dock every year in late fall. Patchy Waters Pumpkin Ale is a sign that the seasons have changed. Real pumpkin blends with fall spices like cinnamon, allspice, nutmeg, clove, and ginger to make this gluten-free beer, a slice of seasonal beer heaven. Can
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.7% Cold IPA Hops: Tropical Fusion, Peacherine, Waimea Tasting Notes: White Peach, Lime Zest, Tropical Fruit Basket
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.5% Hazy IPA Hops: Citra, Riwaka, Krush, Motueka Tasting Notes: Red Sunny D, Navel Orange Peel, Lifesaver Gummies
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.4% Hazy IPA w/ Peach Rings Our house IPA with Peach Gummy Rings Hops: Citra, Mosaic, El Dorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.0% Winter Warmer A Winter Warmer brewed with Cinnamon, Ginger, Cardamon, Nutmeg, and Clove. Tasting Notes: Gingersnap Cookies, Cherry Liquer, Cinnamon Coffee Cake
Ask what else goes into it besides what the menu lists.
13.1% BA Stout Aged 30-45 months in 12 - year Weller and Hidden Barn bourbon barrels. Conditioned on Ecuadorian cacao nibs, mint and marshmallow
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.4% BA Stout Imperial Chocolate Stout aged 19 months in Breckenridge Bourbon barrels then conditioned on Dominican Republic cacao nibs, marshmallow, vanilla and almond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.2% Oak Aged Wild Ale A blend of two barrels - Sauvignon Blanc aged grisette and Chardonnay aged saison, lightly hopped with Nelson Sauvin. Gently carbonated to resemble a natural wine." Tasting Notes: Smarties, Raspberry Lemonade, Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6.3% Oak Aged Wild Ale Wild Ale aged 24 months in an oak foeder and 9 months in stainless. Conditioned on spruce tips harvested from the San Juan mountain range. Tasting Notes: Sierra Mist, Crushed Pine Needles, Orange Blossom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.6% BA Stout Aged 32-35 months in a blend of 11 Year Old Fitzgerald and 9 Year Stagg Jr. Bourbon barrels. Conditioned on pistachio, Ghanaian cacao & Mexican vanilla beans
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.9% Barrel Aged Imperial Stout Aged 36 to 44 months in a blend of Stagg Jr. and Hidden Barn Bourbon barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8.0% Hazy DIPA Cerebral Brewing 8% Double IPA with 100% El Dorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.2% West Coast IPA Hops:Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, Simcoe Fresh Frozen Cryo Tasting Notes:White Peach, Grapefruit Soda, Dank Pineapple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7.0% Hazy IPA Hops: Rakau, Superdelic, Strata, Mosaic Tasting Notes: Strawberry Shortcake, Cara Cara Orange, Lodgepole Pine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.2% BA Stout Aged in 24-30 months in 1792 Full Proof and 14 year old Fitzgerald Bourbon Barrels. Conditioned on Peruvian and Congolese Vanilla Beans. Notes of Hot Chocolate with Marshmallows, Nilla Wafers, and Chocolate-Covered Orange
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.6% BA Stout Barrel Aged Imperial Stout aged 38 months in 10 year Martinique Rhum Agricole barrels. Conditioned on coconut, almond, and Comoran vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12.2% BA Stout A blend of single and double barrel-aged Imperial Stout aged in 12-year Elijah Craig bourbon, Lairds Apple Brandy, and XO Cognac barrels for 33-34 months
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.7% BA Stout After spending the last 30 months slumbering inside a 14-year Old Fitzgerald barrel, this monster emerges balanced while retaining all the barrel's character. As this is our first time getting our hands on Old Fitzgerald barrels, we were excited to see the wheated bourbon's expression bring a little more fullness and sweetness to the beer's body. The flavor is reminiscent of a marshmallow that you’ve intentionally lit on fire while making s’mores for maybe a little bit too long before blowing it out. We’re reveling in the unadulterated, pure oak expression in this complex yet approachable stout
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
14.1% BA Stout Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 22 months in 10-year Eagle Rare and Woodford Reserve Chocolate Malted Rye Bourbon Barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12.0% BA Baltic Porter Baltic Porter aged 11 months in a single 7 year Weller bourbon barrel. Notes of Guatemalan Espresso, Medjool Dates, Tobacco Leaf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
13.0% BA Stout In the fall of 2019, we were fortunate to host our friends at J Wakefield Brewing for an Imperial Stout brew. Most of that batch was blended with a small amount of another base stout aged in Mezcal Reposado barrels. We packaged it as Humo y Espejos & Humo y Espejos with Fuego. Fuego went on to win a gold medal in the chili beer category at the Great American Beer Festival in 2021. Luckily, we had two oak barrels of this batch reserved for further aging. We have something extraordinary after an additional 12 months in oak (32 months total). These were the last Woodford Reserve Chocolate Malted Rye barrels in our collection, and we wanted to do something unique with them as a follow-up to Humo y Espejos with Fuego. We settled on a blend of guajillo and two different types of chipotle peppers, some beautiful Filipino cacao nibs, and a unique hybrid varietal of Mayan vanilla beans. The chilis were wood-fired in-house over a flame of bourbon barrel staves. These flavors combi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BA Stout We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in blis maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our beloved flagship Imperial Stout. Aged 13 months in 14-year Elijah Craig bourbon barrels, followed by 11 months in XO Cognac barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BA Stout Barrel Aged Imperial Stout collab with Phase Three Brewing. Aged 23 months in 10 year Elijah Craig barrels with raw & toasted coconut
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BA Stout We’ve often explored bourbon age statements throughout our Here Be Monsters series. Younger barrels provide an intense punch in spirit profile, while older barrels lean more into oak structure and tannins. 12-year barrels such as these are the sweet spot in the middle where we can achieve a beautiful balance from both ends of the spectrum without blending in additional stock. After 28 months in 12-year PVW bourbon barrels, this beer developed into a truly unique expression of Here Be Monsters that we can’t wait to share with you. Expect notes of Brownie Batter, Candied Fig, and Chocolate Covered Espresso Beans
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BA Stout We’ve thoroughly enjoyed using Here Be Monsters as a vehicle for showcasing unique spirit barrels, and our latest rendition is no exception. Pappy Van Winkle 23 barrels are true “unicorn” barrels, and we were fortunate enough to get our hands on some several years ago. Working with older spirit barrels is always a little more complicated (and messy), but our efforts were rewarded with an amazing depth of flavor and texture. We are delighted with the finished product after patiently waiting for this monster to age over the last 32 months. Expect notes of Luxardo Cherry, Dark Chocolate Raisinets, and Baking Spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
5.2% XPA
13.8% BA Blend
5.4% Oyster Pilsner (Collab w/ Oyster Wulff)
8.3% Hop Saturated Ale
5.4% Oyster Pilsner (Collab w/ Oyster Wulff) *Contains shellfish. Brewed with East Coast Oyster shells. Hops: Spalter Select, Saphir, Hallertau Mittelfrüh Tasting Notes: Dried Seaweed, White Tea, Oyster Crackers
5.0% Fruited Sour - WeldWerks Brewing Sour Ale with Strawberry Puree, Vanilla & Milk Sugar
5.8% Chardonnay BA Helles Our Tactical Maneuver helles lager aged in Chardonnay barrels. Notes of Bartlett Pear, Fresh Meringue, Jasmine Flower
15.2% BA Imperial Stout Aged 28 months in 8-10 Year Stagg Jr. Bourbon Barrels. Tasting Notes: Mexican Hot Chocolate, Tiramisu, Fig Jam
BA Stout Here Be Monsters Imperial Stout, aged 32 months in 10-year-old Rip Van Winkle Bourbon barrels. These younger barrels deliver notes of Plum Fruit Leather, Tiramisu, and Burnt Marshmallow