Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Housemade vegan mayo, cucumber, tomato, romaine hearts
32 dishes
PLANTAINS •
Ask whether the fryer is shared with meat, and if there is egg in the batter.
YUCA FRIES •
Ask whether the fryer is shared with meat, and if there is egg in the batter.
EMPANADAS •
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
BURRITO •
Ask what else goes into it besides what the menu lists.
TOAST • (V)
Ask whether it contains dairy, egg, or an animal-based stock.
V avocado salad •
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
SANDWICH •
Ask what comes with it, and what each part is made with.
HEFEWEIZEN • 5.8% Creamy yet crisp wheat beer with hints of banana, clove & rustic bread. Finishes with a touch of nutmeg spice. IBU: 19 • 16oz
Ask what comes with it, and what each part is made with.
Refreshing, with hints of lemon & citrus for a thirst quenching finish. Brewed using all natural ingredients. IBU: 12 • 16oz
Ask whether anything is added to it, on its own this is vegan.
Tropical, with creamy characteristics & notes of papaya, guava, pomelo & mamoncillo. Slightly tart finish with Sabro & Citra hops. IBU: 40 • 16oz
Ask what else goes into it besides what the menu lists.
Triple West coast IPA • 10% tropical
Ask what comes with it, and what each part is made with.
READY-TO-DRINK CAN •
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether anything is added to it, on its own this is vegan.
2 FLAVORS AVAILABLE: KIWI MANGO PASSION FRUIT GUAVA A burst of citrus rounded with juicy notes and hints of bready graham cracker, finishing with a residual sweetness
Ask what else goes into it besides what the menu lists.
Served w. toasted pepita seeds & tart cerries
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Butter lettuce, vegan mayo, tomato, cucumber
Ask whether they can make it without the butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
25 dishes
1 For 3 • 2 for (V)
Enjoy on its own or add to any dessert
Hot honey glaze, pickled cucumber & red onion slaw, chipotle aioli on buttered brioche bun*
Ground brisket, chuck, short rib, tamarind bbq ketchup on brioche bun*
SEASONAL FISH black bean corn salsa MARINATED FLAP SIRLOIN STEAK pickled cucumber & onion chipotle slaw SHRIMP caribbean slaw w. coconut sweet chili sauce
Chocolate dip • (GF)
SANDWICH • (V)
Trifecta burger • (GF)
FISH WINGS •
Beef & baked bean chili, beer cheese, shoe string papas
Orange coconut sweet chili glaze, side caribbean slaw
W. mango sweet pepper salsa & wasabi crema
MILD OR SPICY pink peppercorn ranch
Sundried tomatoes, cremini mushrooms, roasted garlic, light cream sauce
Local greens, romaine, pepita seeds, mango salsa, feta cheese, passion fruit mint vinaigrette
Cilantro aioli & lime
Made in a beer can with La Tropical spent grain, served w. whipped guava butter
2 dishes
A velvety smooth, medium-bodied stout with notes of roasted coffee & creamy chocolate. IBU: 30 • 16oz
30 dishes
Garlic herb chimichurri
Citrus sizzled tortilla strips, roasted garlic, EVOO
Avocado, cherry tomatoes, red onion, chickpeas, cucumber, arugula, local greens & roasted tomato balsamic vinaigrette
An all day Tropical IPA with exotic notes of mango, passion fruit, pineapple, lemon & lime that drinks refreshingly easy
88 CALS 3.2 CARBS CRAFTED TO REDUCE GLUTEN • BREWED WITH 100% PURE MALT Refreshing with hints of lemon & citrus for a thirst quenching finish. Brewed using all natural ingredients
Clara, ligera y sabrosa. A light and crisply refreshing Pilsner brewed in 1928 by Cervecería La Tropical in Havana and now in Miami by its founders. Enjoy the authentic taste of Miami’s preferred cerveza
ORIGINAL AND BLOOD ORANGE Tropical & creamy, with notes of papaya, guava, pomelo & mamoncillo, finishing slightly tart with Sabro & Citra hops
A Hazy IPA with light notes of apricot, sweet orange and passion fruit, balanced by a firm, hoppy bitterness
ON NITRO* A velvety smooth, medium-bodied stout with roasted coffee notes & hints of creamy chocolate
A creamy yet crisp wheat beer with notes of banana, clove & rustic bready character, finishing with a touch of nutmeg spice
A crisp, refreshing Indian Pale Lager with hoppy notes & herbal character, finishing clean & easy
Seasoning peppers, shredded carrots, red & green cabbage, passion fruit mint vinaigrette
17 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PILSNER • 4.9% • IBU:23 ÁmbAr lAger • 4.5% • IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA • 7% Light notes of apricot, sweet orange & passion fruit, with a firm, hoppy bitterness. IBU: 60 • 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
HAZY PALE ALE • 6% 2 FLAVORS AVAILABLE: A burst of sharp citrus rounded with juicy notes & hints of bready graham cracker. Finishes with a residual sweetness. IBU: 35 • 13oz
Ask what comes with it, and what each part is made with.
IMPERIAL STOUT • 11% PILSNER CON LimÓN • 5.2% Aged for 9 months in High Rye Bourbon American Oak barrels from Kentucky. Rich notes of Bourbon, dark chocolate, plums, & Autumn spices. IBU: 20 • 22oz. bottle SERVES 2 •
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ENGLISH ALE (LOW ALC) • 3% A dark copper, low alcohol brew with balanced malt sweetness and traditional English hop bitterness. IBU: 25 • 16oz
Ask what comes with it, and what each part is made with.
COCKTAIL INSPIRED ALE • 7.5% Matured over oak chips soaked in Bacardi Limón and Bacardi Coconut. Savor notes of coconut, grenadine, fruit punch and tropical aromatics. Served over ice. IBU: 8 • 13oz
Ask what comes with it, and what each part is made with.
SINGLE •
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zardetto Prosecco Extra Dry • Fantesca Chardonnay by Heidi Barret, Russian River Valley, 2018 •
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zenato Pinot Grigio, Veneto, IT • 13 •
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red quinoa, chickpeas, charred corn, smoked corn coulis, salsa roja, vegan Mexican cheese
Ask whether the cheese is the plant-based version.
A rich, full-bodied Wheat Wine brewed with Demerara sugar and aged in Caribbean rum barrels, with notes of vanilla, white raisin and sweet fruit for a smooth, warming finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
21 dishes
BAKED CUBAN SANDWICH served w. yellow mustard aioli ROPA VIEJA served w. chipotle aioli
A refreshing Vienna Style Ámbar Lager with underlying notes of honey, perfectly balanced with noble hops for a very clean finish
Bolo ham, roasted pork, Swiss cheese, pickles, yellow mustard aioli, pressed sweet panini
Certified angus beef, chorizo, ground pork, shoestring papas, tomato marmalade*
Florida fresh catch w. escovitch sauce*
Crispy pork belly & smoked sea salt
La Original Lager beer cheese
Charred corn black bean salsa, cilantro crema, plantain chips
Single • 12 | Bottomless • 35 (2 hours) (while supplies last) add pulled pork • (V)
Snapper fish, sofrito, Caribbean tropical salad, woo aioli HUEVOS CERVECEROS •
IMPERIAL ÁMBAR LAGER • 11% Full-bodied IPA with caramelized notes of guava, fig, prunes and honey culminating in a balanced blend of piney hops and sweetness. IBU: 75 • 13oz
La Original Lager beer cheese
Pico de gallo, cilantro lime crema, served w. jasmine rice
Mushroom roasted red pepper chimichurri, side of yuca fries
A Pilsner with notes of lemon, lime, light honey & cracker. Served with your choice of Tajín or salt rim
A regal golden Belgian Blonde Ale with notes of honey, mango & banana, brewed with Keez Beez honey from the Florida Keys & 100% natural mango purée for a smooth, balanced finish
Hot honey glaze, pickled cucumber & red onion slaw, chipotle aioli on buttered brioche bun*