Cetrella

Sorbet base, and seasonal fruit

Bell pepper, chickpea, garlic, and mixed olives

French fries, and truffle oil

White wine vinegar, oregano, jamón, and artichoke heart

Radish, radicchio, fennel, dill, citrus vinaigrette, and broccolini

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Pistachio, paprika oil, micro herbs, green pea soup, and asparagus

Ask whether the broth is vegetable rather than meat or fish stock.

Potatoes, patatas bravas sauce, jamón, chive, and aïoli

Ask whether there is aioli in it, the menu's own note says there may be.

Sunflower seed, roasted shallot-sherry vinaigrette, plum, pecorino gran cru, kale, and apple

Truffle polenta, tomato base, pecorino, lamb meatballs, and cappelletti

Piquillo sauce, piquillo pepper, cod fish filling, and chimichurri