Cha-Ya

Breaded and deep fried asparagus, eggplant, onions, kabocha pumpkin, mushrooms and atsuage tofu on skewers, and a vegetable croquette. Served with special miso-based sauce

Deep fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces)

Vegan pot stickers, pan-friedand served with Gyoza sauce. (6 pieces)

Sticks of yam,carrots, banana squash, assuage tofu, and green beans, lightly battered and deep fried, served with tempura sauce

Sweet corn and organic atsuage tofu wrapped in a soybean sheet and nori sewed. lightly battered and fried with tempura style. Served with an organic almond sauce

Broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini. Served on 2 screwers with Robata sauce

Curry soup topped with tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and snap peas

Seasoned tofu pouch, and noodles

Eryngii mushrooms, shimeji mushrooms, portobello mushrooms, oyster mushrooms, and noodles

Zucchini, sna..., lotus root, kabocha, cauliflower, carrots, broccoli, and atsuage tofu

Vegetable Tempura served with a bowl of udon or soba. (Noodles and Tempura are served separately.)

Edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms

Plain noodles topped with scallions, kaiware, and shredded nori

Deep-fried organic banana, topped with azuki bean sauce and green tea sauce

Lightly sweetened fresh Bosc pear, served with vanilla flavored organic soy “milk” and green tea sauce

Blanched spinach with seasoned root, carrots, shiitake, green beans tofu pouch and yam cake, served with a tahini-tofu dressing

Soybeans boiled and lightly salted

Blanched spinach and broccolini, topped with a sesame dressing

Spinach, shiitake mushrooms, nori, and a choice of sushi rice, brown sushi rice, or white sushi rice

Shiitake mushrooms, rice, nori, and avocado

Sautéed spinach, portobello mushrooms, nori, and a choice of sushi rice, or brown rice

Nori, avocado tempura, and a choice of sushi rice, or brown sushi rice

Mushroom, rice, and nori

Sushi rice, nori, and eggplant

Sushi rice, nori, and kampyo

Sushi rice, plum, nori, and cucumber

Cucumber

Pickled diakon

Radish sprouts

(*) Reverse roll- Rice on the outside

Seasoned tofu pouch, and rice

Sushi rice, nori, and fried firm tofu

Mushroom, nori, and a choice of sushi rice, or brown rice

Seaweed, and a choice of sushi rice, brown sushi rice, or white sushi rice

The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce

Yam tempura, rice, nori, green bean tempura, carrot tempura, and banana squash tempura

A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger

Yam tempura, rice, nori, and asparagus

A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kiaware sprouts

A large reverse roll with avocado, cucumber, and kiaware sprouts, topped with sea vegetable salad

Organic brown sushi rice mixture (with hijiki, wakame, and other sea vegetables), carrot, asparagus, atsuage tofu, and seasoned shiitake, rolled up with an outer layer of mustard green

Organic brown sushi rice, eryngii mushrooms, spinach, and asparagus, rolled up with an outer layer of avocado

Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado

Tofu, spinach, shimeji mushrooms, ginkgo nuts, eryngii mushrooms, clear soup, and carrots

Miso soup with Portobello, shimeji, eryngii mushrooms, tofu, scallions, and kaiware sprouts

Choose any three HOSOMAKI ROLLS listed below. (No substitutions please.)

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu “Sukiyaki” broth

Eggplant stuffed with Satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried, tempura style. served with a special ginger sauce

Organic banana, green tea sauce, and azuki bean sauce

Broiled eggplant tofu, and portobello mushroom with miso-paste glaze

Steamed tofu “custard” with broccoli, carrots, shimiji mushrooms, kabocha, atsuage tofu snow peas, asparagus, zucchini, brocclini, soybeans and gingko nuts

Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kiaware

Organic tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms, asparagus, kiaware, vegetables croquette with golden curry rice sauce. Choice of withe or organic brown rice

A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Served with a soda dipping sauce

Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. lightly battered and deep-fried. Served with Tempura sauce

Shiitake nigiri, sea vegetable salad nigiri, kappa roll, and eggplant nigiri

Portobello mushroom layered with atsuage tofu, dipped in light batter and deep fried. Served with kiwi fruit sauce

One kappa roll, half vegan roll, and one inari

Sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus roots, carrots, tofu pouch, yam cake an hijiki. Topped with various cooked vegetables

Pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce

Sushi rice, sriracha hot chili sauce, sea vegetables salad, cucumber, avocado, and asparagus

Sushi rice, sriracha hot chili sauce, sea vegetables salad, cucumber, and avocado

Sushi rice, sriracha hot chili sauce, plant-based filling, cucumber, bao bun, and avocado

Tofu, snow pears, pumpkin, miso broth, and edamame

Zucchini, red onion, portobello mushroom, eggplant, and asparagus

Shiitake mushrooms, long beans, carrots, and atsuage tofu

Udon noodles, scallions, nori, and kaiware

Wood ear mushrooms, noodles, enoki mushrooms, carrots, bracken, and bamboo shoots

Sweetener, mochi rice cakes, and azuki beans

Cupcake, and chocolate mousse

Vegan chocolate mousse, and chocolate cupcake

White chocolate, syrup, and pineapple chunks

Marine vegetables, hijiki, and creamy dressing

Soba noodles topped with various seasonal vegetables. Sesame-oil vinaigrette dressing

Sesame dressing, blanched spinach, and blanched broccolini

Wakame, toasted sesame seeds, silver noodles, radishes, golden raisins, and cucumber

Shredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. Soy-vinaigrette dressing

Tempura flakes, spinach, shiitake mushrooms, rice, nori, cucumber, and avocado

Spinach, rice, nori, and asparagus

Sushi rice, nori, cucumber, and avocado

Radish sprouts, and nigiri rice

Sushi rice, nori, and asparagus

Sushi rice, nori, and avocado

Spinach, shiitake, sea vegetables salad, rice, nori, eggplant, and avocado

Sushi rice, nori, and cucumber

Sushi rice, pickled daikon, and nori

Spinach, rice, pickled radish, nori, cucumber, broccoli, avocado, and asparagus

Organic beans, split peas, lentils and brown rice. (10 oz. size)

Tofu, shimeji mushrooms, scallions, portobello mushrooms, miso broth, kaiware, and eryngii mushrooms

Vegetables, tofu, seaweed, miso broth, and green onions

Sweet vinegar, seaweed salad, and pickled cucumber

Herbs and spices, and brown rice

Vegan roll, sushi rice, kappa roll, and inari

A small bowl of miso soup with wake sea vegetable, tofu, and scallions. (Small 8oz, medium 16oz -, large 32oz -)

A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing

Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. Non-oil rice vinaigrette

Add two pieces of Inari Sushi, and small Sunomono salad to any noodle dish listed above for an extra (NO SUBSTITUTIONS PLEASE)