Cha-Ya

Young seaweed, seaweed, noodles, green onion, and broth

Vegetables, and tempura batter

Vegetables, nori, and hosomaki rice

Yamagobo, soba, red onion, kampyo, hijiki, cucumber, carrots, broccolini, bell peppers, and atsuage tofu

Seaweed, noodles, green onions, and broth

Young seaweed, seaweed, noodles, green onion, and broth

Vegetable tempura, noodles, and broth

Udon noodles, traditional broth, shiitake mushrooms, oyster mushrooms, eryngii mushrooms, and enoki mushrooms

Seasoned tofu pouch, noodles, light broth, and green onions

Wakame, napa cabbage, miso broth, lotus, kabocha pumpkin, harusame noodles, carrots, and broccoli

Zucchini, vegetable broth, noodles, kabocha pumpkin, cauliflower, carrots, broccoli, and atsuge tofu

Wood ear mushrooms, wild mountain vegetables, noodles, enoki mushrooms, carrots, bracken, and bamboo shoots

Zucchini, tofu, onion, mushroom, kabocha pumpkin, curry broth, celery, cauliflower, carrots, and broccoli

Vegetables, and tempura batter

Wakame, vinaigrette, soybeans, silver noodles, radish, and cucumber

Tofu, nori, green onion, ginger, daikon, and agedashi sauce

Spinach, sesame dressing, goma dressing, and broccolini

Goma ae sesame sauce, and asparagus tips

Tahini-tofu dressing, spinach, shiitake mushrooms, lotus root, konjac, green beans, and carrots

Sesame soy sauce, potsticker wrapper, onion, corn, carrots, and cabbage

Turnip, soy vinaigrette, soybeans, daikon, cucumber, carrots, beets, and atsuage tofu

Goma ae sauce, and broccoli crowns

Seaweed salad, hijiki, and creamy sesame dressing

Tofu, shiitake mushrooms, oyster mushrooms, miso broth, green onion, and enoki mushrooms

Zucchini, shiitake, lotus root, kabocha pumpkin, hijiki, cauliflower, carrots, brown rice, broccoli, and atsuage tofu

Zucchini, tofu, soy-based broth, silver noodles, red onion, napa cabbage, mushrooms, lotus root, kabocha, cauliflower, carrots, and broccoli

Zucchini, shiitake mushrooms, mixed sushi rice, lotus root, kabocha pumpkin, cauliflower, carrots, broccoli, and atsuage tofu

Zucchini, tofu, silver noodles, potstickers, napa cabbage, mushroom, cauliflower, and broccoli

Yamagobo, spinach, shiitake, kampyo, ginger, futomaki rice, cucumber, and atsuage tofu

Summer greens, shiitake mushrooms, spinach, sea vegetables, rice, nori, eggplant, avocado, and asparagus

Soy-ginger glaze, rice, pumpkin tempura, and nori

Yam, tempura batter, rice, nori, ginger-soy glaze, carrots, avocado, and asparagus

Spicy chili garlic sauce, rice, nori, and eggplant tempura

Tempura yam, tempura asparagus, rice, and nori

Sushi rice, and seasoned tofu pockets

Yamagobo, rice, nori, cucumber, broccolini, avocado, and asparagus

Spinach, eryngii mushrooms, brown rice, avocado, and asparagus

Sea vegetable salad, rice, nori, cucumber, and avocado

Yamaboko roll, vegan roll, ume-q roll, oshinko roll, natto roll, kampyo roll, kappa roll, and inari

Vegan “crab”, vegan “cream cheese”, rice, nori, inari, and cucumber

Vegetables, rice, and nori

Spinach, rice, nori, and asparagus

Vegetables, rice, and nori

Tofu, and miso broth

Edamame soybeans

Seasoning, and brown rice

Pan fried pot stickers (6 pcs)

Broccolini and spinach with goma ae sesame dressing

Boiled and salted soy beans in pod

Spinach, lotus root, carrots, shiitake, green beans, konjac. Tahini-tofu dressing

1 Roll each: Avocado, Egglant, Shiitake, Spinach, Asparagus and Sea Vegetable Salad rolls. 4 pcs. Summer Green roll. Served on a party platter. (40 pcs. in all-No substitutions)

1 Roll each ofOshinko, Yamagobo, Ume-Qkappa, Kampyo, Natto4pc Vegan roll and 2 pc Inari (42 pcs. In all-No substitutions)

Kabocha pumpkin, napa cabbage, onion, carrots, mushrooms, lotus root, broccoli, cauliflower, zucchini, silver noodles, and tofu simmered in a soy based broth

Boiled pot stickers, GF Harusame noodles, tofu, napa cabbage, broccoli, cauliflower, zucchini and mushrooms. Cooked in a light clear broth with ponzu dipping sauce.(The broth is not GF)

Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, tofu, hijiki, yamagobo, oshinko, and ginger over mixed sushi rice: shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki and nori

Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, atsuage tofu, hijiki, yamagobo, oshinko, and ginger over a bed of seasoned brown rice

Harusame noodles in our miso broth. Napa cabbage, carrots, zucchini, broccoli, kabocha, lotus, tofu, green onion. Gluten Free

Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, and mushrooms in our hearty curry broth

Shiitake, eryngii, “oyster” and enoki mushrooms in broth. Choose noodle udon, soba or harsuame. Green onion and seaweed

Braken, woodear, carrots, and seaweed served over noodles in our light house broth

Seasoned tofu pouch topped noodle soup

Carrots, broccoli, cauliflower, zucchini, mushrooms, lotus root, and atsuage tofu in a light traditional broth

Plain noodles served hot in our house broth or served cold with dipping “dashi”

Choose noodles in hot soup or cold with dipping sauce. Vegetable tempura on the side

House miso soup. Tofu, wakame, green onion

Oshiruko (red bean), Kinako (soy bean powder) or Kurogoma (black sesame)

Only one check is presented per table

Ask what is in it.