30 dishes
Yaki tofu, and tofu
Honjozo - light, easy and versatile. Yamagata
Crisp and dry with a long finish. Niigata
Honjozo - full, rich, and smooth. Hyogo
Three different styles of premium sake
Clean, smooth, vodka-like. Made from rice and barley
Fried tofu
Fried tofu
Noodles
Shirataka noodles
10 dishes
Ramen, miso broth, and assorted japanese mushrooms. The miso broth, and zosui rice soup may be non-vegan
Ask whether there is dashi in it, dashi is a stock made from bonito.
Assorted vegetables with udon in traditioal Kombu, Miso, or Spicy Miso broth
Ask: Does the broth contain dashi or fish?
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Noodles
Ask whether it is made the same way as the "Soba".
With kimchi and chili soy [v]
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is made with pork.
Ask whether it is made with beef.
Edamame, and a choice of garlic soy sauce, or sea salt
Ask for it built with tofu, beans or vegetables instead of meat or fish.
(Fried tofu)
Ask whether there is dashi in it, dashi is a stock made from bonito.
12 Oz bottle of our house - made ponzu sauce. * Please keep refrigerated
Ask: Does the ponzu contain dashi or bonito?
12 Oz bottle of our house - made goma dipping sauce * Please keep refrigerated
Ask whether it contains dairy, egg, anchovy or fish sauce.
23 dishes
Noodles
With chili ponzu dipping sauce
With mustard aioli - 4 pieces
With lemon and mustard aoili
With takoyaki sauce, kewpie mayo, bonito, and nori
Wagyu beef or Kurobuta pork and udon in traditional Kombu, Miso or spicy Miso broth
With your choice of ice cream
With your choice of ice cream
Salmon, Kurobuta pork belly, potatoes, corn and shirataki in Butter Miso broth
Duck breast, leeks and soba in Dashi broth
Shrimp, salmon, scallops, clams and harusame in Dashi broth
Wagyu beef and shirataki in Warishita broth
Kurobuta pork belly or shoulder and mochi in Kimchi broth
Green tea or black sesame
3 dishes
7 dishes
Sake highlighting special brewing methods
25 dishes
Tokubetsu Junmai - bold and full with notes of fresh apple, apple cider and white peach. Iwate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honjozo - Mellow and rustic, with a nutty, mild sweetness. Akita
Ask what is in it.
Light, ripe notes of melon, mango, and spice, silky body. Niigata
Ask whether there is dashi in it, dashi is a stock made from bonito.
Elegant sake with the fragrance of fresh rice. Niigata
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet rice, banana, with a clean, long finish. Kyoto
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fruity aroma, refined, polished to an unprecedented and highly difficult 23% ratio. Yamaguchi
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Sweet aroma and refreshing, fruity flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo Nama Genshu - pronounced aromas, luscious, fruity, and soft on the palate, reminiscent of white wine. Kochi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kimoto Junmai - complex, pronounced flavors. Aged four years, this creates overall smoothness. Ishikawa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Infused - sweet, tangy, like a crisp lemonade. Keigetsu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori - mildly sweet, dry, earthy, floral, and creamy. Aomori
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori - creamy, bright, lively, fresh tropical notes. Hiroshima
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori - Tangy plum aroma, very smooth. Shimane
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Three 2 oz pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mosel, Germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Burgundy, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet, tangy & refreshing. Osaka
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Sonoma County, California
Sonoma County, California
Geyserville, Sonoma County, CA
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