Chaba Thai Kitchen

Tamarind sauce, fried tofu, and crushed peanuts

Tapioca, and coconut milk

Sticky rice, and mango

Mixed vegetables

Tomatoes, thai chili, onions, mushrooms, lime juice, lemongrass, kaffir lime leaves, ginger, galangal, cilantro, coconut cream, and basil

Ask whether the broth is vegetable rather than meat or fish stock.

Vermicelli, rice paper, mint, green lettuce, cucumber, crushed peanuts, cilantro, carrot, and a choice of shrimp, or tofu. The chaba sauce may be non-vegan

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Rice noodles, pad thai sauce, green onion, egg, bean sprouts, and a choice of meat, pork, shrimp, or tofu. The pad thai sauce may be non-vegan

Ask for it without the egg.

Vermicelli, rice paper, mint, green lettuce, cucumber, crushed peanuts, cilantro, carrot, and a choice of shrimp, or tofu. The chaba sauce may be non-vegan

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomatoes, tamarind, peanuts, lime juice, green beans, garlic, fresh thai chili, dried shrimp, cucumber, and carrots

Ask for it without the dried shrimp.

Panang chili paste, meat, kaffir lime leaves, and coconut cream

Bun, and beef

Panang chili paste, meat, kaffir lime leaves, coconut milk, carrot, and bell pepper

Meat, kaffir lime leaves, green chili paste, coconut milk, bell peppers, basil leaves, and bamboo shoots

Pastry, curried potatoes, and a choice of chicken, or vegetarian