Chaconne Patisserie

Description: The kinds of milk in the cake are horchata, sweetened condensed milk, whole milk, and heavy cream. Layers of horchata-soaked sponge cake alternating with layers of horchata Bavarian cream are topped with lightly sweetened whipped cream and dusted with cinnamon. House-made dulce de leche is cooked dark golden brown adding welcome caramelized sweetness to this otherwise mild, cool cake. Care Notes: 5-day life. Serve and store at fridge temp. CONTAINS: Dairy, Egg, Wheat

Add: variant Slice

Salty chocolate sablé crust, creamy chocolate cheesecake base, lightened ganache, whipped vanilla bean mascarpone anglaise, snappy shards of 70% Valrhona Guanaja chocolate, cocoa powder to garnish Comes sliced into 10 generous portions

Add: variant Whole · Slice

Serving a crowd and it’s too hot to turn the oven on? Chaconne Patisserie has you covered with our delicious Horchata cake. Served cold, this will refresh and impress up to 16 guests. Want the whole thing for yourself? We won’t judge. Horchata Bavarian Cuatro Leches - Serves generously 12 or as many as 16 Description: The kinds of milk in the cake are horchata, sweetened condensed milk, whole milk, and heavy cream. Layers of horchata-soaked sponge cake alternating with layers of horchata Bavarian cream are topped with lightly sweetened whipped cream and dusted with cinnamon. House-made dulce de leche is cooked dark golden brown adding welcome caramelized sweetness to this otherwise mild, cool cake. Care Notes: 5-day life. Serve and store at fridge temp. CONTAINS: Dairy, Egg, Wheat

This lovely Boston Cream Pie has three layers of chiffon cake and two layers of vanilla bean anglaise mascarpone diplomat cream masked in a thin layer of lightened Valrhona 70% and Dulcey ganache and draped in chocolate mirror glaze

Add: variant Whole

This lovely Boston Cream Pie Slice has three layers of chiffon cake and two layers of vanilla bean anglaise mascarpone diplomat cream masked in a thin layer of lightened Valrhona 70% and Dulcey ganache and draped in chocolate mirror glaze. Ingredients: Wheat flour, egg, sugar, butter, vegetable oil, salt, baking powder, cream, gelatin, vanilla bean, mascarpone, glucose, cocoa powder, chocolate. CONTAINS: WHEAT FLOUR & EGGS

Chocolate short crust is lined with 62% Valrhona Satilla for extra crunch, filled with a thin layer of Bailey’s lightened ganache, then a more substantial layer of chocolate cremeux and topped with light and creamy Irish coffee whipped mascarpone anglaise and garnished with gold coated chocolate crisp pearls for a lucky finish

Crunchy, hazelnut praline-chocolate feuilletine base -Valrhona 62% chocolate cremeux -moist devil's food cake -whipped caramel mascarpone anglaise -lightened ganache

Description: Tangy buttermilk adds mild acidity and yields a tender crumb. Lightened with a ganache glaze. 100% Valrhona chocolate packs each slice with intense dark chocolate flavor. Slice right at home alongside a cold glass of milk, espresso, or a hot cup of coffee. Allergens: Milk, Egg, Wheat

Not your traditional crumbly peanut butter cookie, CP Peanut Butter cookies are soft and slightly chewy and sweetened by brown and Muscovado sugars and plenty of Arizona honey

Brown butter croissant base filled with thyme-gruyère mornay, filled with a mix of ripe heirloom and other tomatoes, topped with more freshly grated gruyère, a sprinkle of parmesan and cracked black pepper, and baked until dark golden

Description: A soft textured cookie throughout thanks to generous pours of honey and molasses, these fall/winter spice cookies are also packed with ginger – chopped candied ginger ground into tiny morsels, fresh and dry ginger. Care Notes : Five-Six days at room temp in their bags. Find last date of sale on bottom of bag. Enjoy at room temperature Allergens: Dairy, Egg, Wheat

Fra'mani Salami, arugula, hot cherry peppers, havarti cheese and butter on a fresh semolina sandwich roll

Care Instructions Room temp only. keep in a cool, dry container with a snug lid or cater wrap. Allergens Wheat, dairy, egg, cinnamon Serving Notes Allow to come to room temperature from fridge prior to serving. Reheating is fine at the equivalent of as much as 3 min in a 350 F convection oven

A flakey, all-butter brisee dough garnished with turbinado sugar holds a filling as varied as the seasons. Berries and tart plum skins are combined with limoncello, citrus zests and juices for a brighter summer offering but give way to warmer variations like poached pear/quince/apples with cinnamon/anise and calvados in the late fall. Allergens: Dairy, Wheat

Ingredients: Wheat flour, yeast, salt, egg, milk, butter, sugar

A cinnamon roll is never more indulgent than when made with rich brioche dough and glazed with all-cream flat icing. Laminating the dough adds distinct layering, lift and all the richness of butter. We've replaced the cloyingly sweet spiral of cinnamon and brown sugar with an alluring layer of cinnamon brioche dough that brings the cinnamon without all the extra sweetness

Smaller and lighter than the cream cheese danish, this may be our most balanced morning pastry. Vanilla bean-flecked custard atop a thin layer of aromatic almond paste surrounded by seasonal fruit options like apricot and pluot in early summer to mixed Arizona citrus in winter and toasted almond streusel are all augmented by a base of buttery, flakey yet tender laminated pastry

Laminated lean brioche as the base lends this ample offering richness and flake that give way to an interior of tangy cream cheese filling and fruits that change with the seasons

Ingredients: Wheat flour, sugar, eggs, yeast, milk, butter, coconut, passion fruit, banana, almond meal, almond paste, rum, cornstarch. CONTAINS: Wheat, eggs, tree nuts (almonds)

1 Seasonal brioche donut (like the current Meyer lemon poppyseed) 1 Família Peixoto Espresso-Glazed Brioche Donut 1 Guava-Passion Fruit Jam Streusel Buns 1 Pain Au Chocolat 2 Classic Croissant 1 Cinnamon Brioche Glazed 1 Cardamom Bun 1 Banana Date Cake Slice 1 Tomato Thyme Savory Danish 1 Seasonal Cream Cheese Danish 1 Mocha Toffee Danish 1 3 pack cookies (Peanut Butter-Honey, Chocolate Chip, Triple Ginger)

1 Família Peixoto Espresso-Glazed Brioche Donut 1 Pain Au Chocolat 1 Classic Croissant 1 Banana Date Cake Slice 1 Tomato Thyme Savory Danish 1 Seasonal Cream Cheese Danish 1 3pack cookies (Peanut Butter-Honey, Chocolate Chip, Triple Ginger)