1 dish
Beets, walnuts, onion, garlic, coriander, cilantro and pomegranate
2 dishes
Many providers focus on balanced meals with proteins, grains, vegetables, and fruit. Options for vegetarian, vegan, or allergen-sensitive meals can typically be arranged ahead of time to meet diverse dietary needs
Individual packaging allows organizers to provide vegetarian, vegan, gluten-free, or allergy-friendly options as needed, ensuring inclusivity for all guests
129 dishes
12 Piece classic Georgian dumplings filled with seasoned mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Citrus and tarragon infused Chacha. Feijoa fruit spirit. Fresh lemon juice. Tarragon syrup. Mint
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House infused gin. Elderflower liquor. Lavender syrup. Fresh lemon juice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ambe wine spirit. Ajika infused tomato juice. Khmeli suneli. Svanetian salt. Black pepper *BRUNCH ONLY
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Everleaf Marine. Tarragon syrup. Fresh lemon juice. Mint
Ask what else goes into it besides what the menu lists.
Everleaf Mountain, hibiscus-raspberry tea, rosehip syrup, lime juice, orange blossom water
Ask what is in the Everleaf Mountain and rosehip syrup, everything else on the list is a plant.
Ajika infused tomato juice, lime juice, khmeli suneli, Svanetian salt, black pepper *BRUNCH ONLY
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional Georgian grape-based spirits: Rkatsiteli, Saperavi & Wine Spirit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A range of fruit spirits distilled from Mirabelle Plum, Feijoa & Quince
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A shareable assortment of Georgian pkhali spends
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Fresh campari tomato and persian cucumber salad with herbs
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
A traditional Georgian vegetable dish made with eggplant, peppers, tomatoes, herbs, and spices
Ask what it is made with. The menu does not list the ingredients.
Eggplant, walnuts, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has cheese in it, most other menus that describe this dish name cheese.
Ask whether it has cheese in it, most other menus that describe this dish name cheese.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
A traditional Georgian vegetable spread made with eggplant, walnuts, herbs, and spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
A traditional Georgian wild green pkhali with walnuts, herbs, and spices
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cauliflower in walnut sauce with marigold, garlic, and Georgian spices. Served with fresh grits (ghomi)
Ask whether it is cooked in butter or a meat stock rather than oil.
Red bean stew, house ferments, herbs, cornbread
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in water or in milk.
Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry
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Traditional Georgian sweet grape pudding
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Georgian breakfast for 8 featuring individually packaged favorites: Assorted Savory Pastry Box Mini Mix Breakfast Sandwich Korkoti Overnight Oat Box Choice of: Chama Mama OJ, Drip Coffee, or Tea
Ask whether the dough contains milk, butter, egg or ghee.
Georgian breakfast for 8 featuring individually packaged favorites: Mini Muffin Board Mini Avocado Breakfast Sandwich Pomegranate Walnut Yogurt Granola Box Choice of: Chama Mama OJ, Drip Coffee, or Tea
Ask for it without the yogurt.
For 8 featuring individually packaged favorites: Assorted Mini Sandwich Box Green Herb Grain Bowl Cookie Board – Walnut Chocolate Choice of: Chama Mama OJ, Drip Coffee, or Tea
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Avocado, egg, cheese, 12 pieces mini breakfast sandwiches
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8 Pieces individual overnight oat cups inspired by korkoti
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An individually packed lunch box with a your choice of sandwich and cookie, bottled water, and chips
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
6 Pieces Brown Sugar Corn Barberry Cookie, 6 pieces Dark Chocolate and Walnut Cookie
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Seasonal salad made with fresh market ingredients
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
12 Piece mini Penovani Khachapuri
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12 Piece mini Georgian bean-filled breads, savory and satisfying
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12 Piece roasted Georgian dumplings with a savory mushroom filling
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Savory rice pilaf inspired by Georgian kharcho spices
Ask whether the rice is cooked in stock or finished with butter.
Roasted potatoes seasoned with svanuri salt. Served with House Tkemali sauce
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A spicy Georgian pepper sauce with bold heat and aroma
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Limited Edition Wine Flight
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium Chacha Flight
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Ambe Chacha (Rkatsiteli)
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Sweet pastry breakfast
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Assorted Sweet Pastry Box
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Taste of Georgia
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Mini Penovani Khachapuri
Ask whether the dough has milk, yoghurt or ghee in it.
Taste of Georgia
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Grilled chicken wrap
Ask for it without the grilled chicken wrap || what's lunch wit.
Chama Mama's Seasonal Khachapuri
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Artichoke Pkhali
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Wild Mushrooms with Eggs and Potatoes
Ask for it without the wild mushrooms with eggs and potatoes ||.
Artichoke Pkhali
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Saperavi and Pomegranate Beef Stew
Ask for it without the saperavi and pomegranate beef stew || wh.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Catering Inquiry
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Finger foods, baked goods, and small plates make it easy for guests to mingle while enjoying authentic flavors. Platters can be customized for casual or formal events
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Meals are prepared using traditional ingredients, seasonings, and cooking methods that stay true to Georgian roots. Guests experience the real taste of Eastern European food
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From full buffets to plated dinners, catering packages can be customized for small gatherings or large celebrations, with vegetarian and non-vegetarian options available
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Food plays a central role in Georgian culture, making catering an excellent way to share heritage with guests at weddings, festivals, or cultural programs
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Whether for an intimate dinner party or a reception with hundreds of attendees, Georgian catering adapts easily to different guest counts and venues
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Many catering services handle delivery, setup, and cleanup so hosts can focus on the event rather than the logistics of food preparation
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Meals are prepared, packed, and delivered directly to offices, schools, or event venues at scheduled times. This ensures guests can eat on time without interrupting the flow of work, training, or activities. Delivery windows are often flexible to accommodate different schedules and group sizes
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Single-serve packaging ensures freshness, portion control, and easy cleanup. Guests can simply pick up a box, enjoy the meal, and dispose of the packaging afterward, keeping things tidy and efficient
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Meals are delivered ready to eat, so guests can enjoy them immediately without long serving lines or extended breaks. This keeps meetings, conferences, and training sessions on schedule
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Quantities can be adjusted easily, making it suitable for both small and large groups. Hosts can place one-time orders or arrange recurring schedules for ongoing needs
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Pre-packaged meals reduce food handling and maintain consistent portion sizes, which is especially important for schools and large-scale public events
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Since everything is portioned in single-use packaging, cleanup takes a fraction of the time compared to traditional buffet setups or family-style service
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Every business has different needs, and so does every event. We work closely with you to design menus that fit your company culture, event style, and dietary requirements. Whether you want elegant plated meals or quick buffet-style lunches, our menus are built around your preferences
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Great food starts with quality ingredients. We source seasonal produce and fresh proteins so your meals are not only delicious but also nourishing and beautifully presented
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Our chefs, servers, and event staff bring professionalism and hospitality expertise to every event. From setup to service and cleanup, we manage every detail with care and precision
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Corporate schedules leave no room for delays. We pride ourselves on punctuality and coordination so your event stays on track from start to finish
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We craft custom wedding menus inspired by your tastes, traditions, and dietary needs. Whether you want classic flavors, modern twists, or fusion cuisine, every dish reflects your preferences and personality
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From the first tasting to the last toast, we guide you through every decision so the catering complements your vision seamlessly. Our planning process ensures the menu, presentation, and timing all reflect the style of your wedding day
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We source local, high-quality produce and proteins so every dish is vibrant, flavorful, and beautifully plated. Fresh ingredients also allow us to customize menus for dietary restrictions without compromising on taste
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Our experienced chefs, servers, and coordinators manage the logistics while you and your guests enjoy the celebration. We handle setup, service, and cleanup so your only job is to relax and celebrate
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Weddings run on tight schedules. We ensure every course arrives on time, every glass stays full, and the reception flows without a hitch. You can trust us to deliver professionalism at every stage
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Enjoy fresh, chef-prepared lunches delivered straight to your workplace. Ideal for busy teams who want convenient, high-quality meals without leaving the office. We offer rotating menus to keep things exciting and can accommodate different dietary needs every day
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Take the guesswork out of feeding your team. Our daily meal plans provide consistent, healthy meals on a weekly or monthly basis so your employees always have something great to look forward to
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Every office is different, and so are its tastes and dietary requirements. We work with you to create menus that suit your team’s preferences, cultural diversity, and event style, whether you need casual buffets or plated meals for formal gatherings
Ask what else goes into it besides what the menu lists.
We believe great food starts with quality. That’s why we use fresh, seasonal ingredients from trusted suppliers to create meals that are flavorful, healthy, and beautifully presented. Your team can enjoy meals that taste as good as they look—and feel good too
Ask what else goes into it besides what the menu lists.
Timing matters in the workplace. Our delivery team arrives on schedule, sets everything up professionally, and ensures your meal service doesn’t disrupt your workday. Everything is ready exactly when you need it
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Need catering every day? Once a week? Only for special events? We offer flexible meal plans and catering packages designed to fit your calendar, budget, and staffing needs
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For larger events, our experienced servers and support staff handle every detail—from setup to service and cleanup—so your team can focus on enjoying the meal and the occasion
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75 dishes
10 Pieces Khinkali (beef & pork, lamb, mushroom, cheese)
2 Kebabs (beef & pork, chicken, or lamb), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
2 Mtsvadi (chicken or pork), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
Georgian-style grilled chicken skewers, marinated and cooked until tender
Traditional Georgian grilled pork skewers with bold, savory flavor
Mixed Meat Platter (Chicken Kebab, Pork & Chicken Mtsvadi, and Lamb Chops), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
Signature Dessert Platter — Honey Cake, Napoleon, traditional Pelamushi, and Summer Cherry Corn Cake
Grilled chicken, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
Chama Mama Shoti bread, Georgian chicken salad, arugula, pickled red cabbage. Comes with choice of seasonal salad or crispy potatoes
Shredded pork, house ferments, hazelnut-green ajika, Shoti bread. Comes with choice of seasonal salad or crispy potatoes
Beef and Pork Khinkali
Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread
A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread
Sunny-side eggs with Megruli kharcho sauce, cauliflower, fresh herbs, Svanuri salt, fresh ghomi grits
Sunny side eggs, hazelnut green ajika, melted mozzarella, Shoti bread, summer pear salad or crispy potatoes
Georgian Farmers Cheese Pancakes. Strawberry puree. Fresh Raspberry
King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs
Svaneti region. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)
Chicken in walnut sauce with marigold, garlic and georgian spices. Served with fresh grits (ghomi)
Wild berry tkemali, Svanuri salt, tarragon
Butter, cilantro, scallions, dill, tarragon, grilled lemon
Marinated lamb rack served with tarragon tkemali, red onions and pomegranate
Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and tkemali sauce
Soft multilayer dulce de leche cake
Corn cream, sour cherry compote
Velvety ice cream infused with chunks of our signature Chama Mama Honey Cake
Honey cake. Napoleon. Pelamushi. Summer Cherry Corn Cake
Georgian breakfast for 8 featuring individually packaged favorites: Assorted Mini Sweet Pastry Box Mini Mix Breakfast Sandwich, Pomegranate Walnut Yogurt Granola Box, Choice of Chama Mama OJ, Drip Coffee, or Tea
Georgian breakfast for 8 featuring individually packaged favorites: Assorted Mini Sweet Pastry Box Assorted Savory Pastry Box Mini Avocado Breakfast Sandwich Mini Kubdari Breakfast Sandwich Pomegranate Walnut Yogurt Granola Box Cookie Board – Walnut Chocolate Choice of: Chama Mama OJ, Drip Coffee, or Tea
Georgian Lunch for 8 featuring individually packaged favorites: Georgian Chicken Kale Salad Green Herb Grain Bowl Mini Sandwich Box – Chicken Salad Mini Sandwich Box – Zucchini Pesto Mini Muffin Board Cookie Board – Barberry Sugar Choice of: Chama Mama OJ, Drip Coffee, or Tea
Kubdari, egg, and cheese, 12 pieces mini breakfast sandwiches
A mixed box with both 6 pieces kubdari egg & cheese and 6 pieces avocado egg & cheese sandwiches
12 Pieces Sweet Cherry Buttermilk Corn Muffin
8 Pieces individual yogurt parfaits with pomegranate, walnuts, and granola
12 Half pieces zucchini & smoked mozzarella focaccia sandwich box
12 Half pieces Ajika Chicken Salad Sandwich box
6 Half pieces Ajika Chicken Salad and
12 Pieces mini assorted mastery box (3 Walnut Gozinaki Croissant, 3 Cinnamon Walnut Roll, 3 Sweet Cherry Buttermilk Corn Muffin, 3 Pomegranate Cardamom Bun)
Mini assorted savory pastry box (3 Cheese & Jonjoli Cruffin,3 Smoked Cheese, Pickled Pepper Muffin,3 Khachapuri, 3 Spinach Pie)
12 Piece mini Georgian meat-filled breads inspired by the classic Svan kubdari
12 Piece classic Georgian soup dumplings filled with seasoned beef and pork
12 Piece roasted Georgian dumplings filled with seasoned beef and pork
12 Piece roasted Georgian dumplings filled with seasoned lamb
Grilled salmon skewers, a lighter seafood option
Layered honey cake with a soft, creamy texture and rich caramelized flavor
A chocolate brownie inspired by Georgian kada flavors
A golden blondie-style brownie with Georgian kada-inspired flavor
Fresh bread served with spicy, aromatic ajika butter
A creamy, savory garlic sauce for pairing with meats, breads, and sides
A classic Georgian sour plum sauce, perfect with grilled meats and potatoes
Georgian-style grilled chicken skewers, marinated and cooked until tender
Menus feature dishes like khachapuri (cheese-filled bread), khinkali (dumplings), pkhali (vegetable pâté), and slow-cooked meat dishes seasoned with aromatic spices. These traditional recipes highlight the country’s rich culinary roots
12 dishes
SerendipiTea served with your choice of two preserve: white cherry, fig or walnut
Cinnamon-walnut latte
2 L fresh orange juice
For up to 8 people. Includes cups, stirrers, sugar, sweetener and 2 type of milks
TARRAGON - Leongrass
19 dishes
Georgian craft gin Malamo. Kirke grape vodka. Elderflower. Italicus
Barberry candy infused Tequila. Lychee puree. Rosehip Syrup. Fresh lime juice. Whole lychee. Chamoy rim
Four Roses. Walnut preserve syrup. Angostura and orange bitters. Also available in Fig or Almond variations
Mezcal. Black currant - cinnamon syrup. Rosehip tea. Fresh lemon. Aquafaba
Jalapeno-ajika infused chacha, Mirabelle plum fruit spirit, fresh lime juice, rosehip tea, salt, sumac and black sesame seeds rim
Coconut-almond butter fat-washed brandy, Espresso, Mr Black, Rosehip syrup, Chocolate bitters *BRUNCH ONLY*
Sarajishvili VSOP
Kirke - Grape Vodka
Malamo - Georgian Gin
Casamigos Blanco
BALANCHINE Grape Martini
63 dishes
Cap Corse. Melon liquor. Cilantro liquor. Marani white brut. Sparkling water
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Georgian craft gin Malamo. Aperol. Vermouth bianco. Benedictine. Apricot liquor. Peychaud's Bitters
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Georgian craft gin Malamo. Lillet Rose. Fresh raspberry puree. Fresh lemon juice. Aquafaba
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosehip syrup. Marani white Brut *BRUNCH ONLY*
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Everleaf Marine. Raspberry puree. Rosehip syrup. Rosehip tea. Fresh lemon juice. Foamer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Everlieaf Marine. Lychee puree. Tarragon syrup. Fresh Lime Juice. Whole lychee. Chamoy rim
Ask what else goes into it besides what the menu lists.
A rotating selection of wines crafted for the moment
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A selection of three different amber wines
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A selection of three colors of wine to celebrate the moment in every shade
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied, barrel aged white wine from a rare grape variety with notes of Meyer lemon, green olive, apple crumble, sultana, vanilla bean, toast, smoke. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, medium bodied white wine, fermented in qvevri, with notes of McIntosh apple, nectarine, white/yellow plums, lime zest and salinity. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, medium bodied versatile white wine with notes of white peach, pear, honeydew melon and a lingering finish. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full bodied amber wine with high tannins and notes of honeysuckle, dried mandarin, orange zest, peach iced tea, honeycomb, oak, toast and sweet spice. ABV 14%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full bodied amber wine with high tannins and notes of dried white fig, golden apple, sultana and chamomile. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full bodied amber wine with high smooth tannins and notes of apricot, chamomile, dry yellow flowers and sweet spice with creamy mouthfeel. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, medium bodied introductory amber wine, with low tannins, refreshing acidity and notes of jasmine, nectarine, backed apple, pear and white plum. ABV 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium bodied introductory style of amber with medium smooth tannins and notes of bruised apple, pear, chamomile and Meyer lemon. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied, with polished tannins and notes of tangerine, dry leaves, caramel, toasted almond and roasted pumpkin seeds. ABV 12%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium bodied red wine with medium tannins and notes of fresh raspberry, strawberry and black pepper spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full-bodied, high tannins with notes of fresh black cherry, blackberry and black currant. ABV 13.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, medium bodied red wine with medium smooth tannins and notes of red cherry, raspberry, rosehip, forest berries, rose petals and black pepper spice. ABV 14%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full-bodied, high ripe tannins with notes of black currant, black cherry, vanilla frosting and toast. ABV 13%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full bodied, dry red wine with notes of blackcurrant, blackberry, black pepper, oak, toast, vanilla and chocolate from sustainably farmed Saperavi vineyards. 12-months French oak barrel ageing. ABV 14%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, medium bodied red wine with medium smooth tannins and notes of dried cherry, dried plums, leather, mushroom and barnyard. ABV 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full-bodied, red wine with smooth tannins and notes of blackberries, toast, smoke, vanilla, chocolate, and tobacco. ABV 13.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Semi-dry, full-bodied, with velvety smooth tannins and notes of jammy black fruits and liquorish and spice. ABV 15.5%
Ask what else goes into it besides what the menu lists.
A handcrafted, estate-produced natural wine made from organically grown Saperavi grapes. Fermented with wild yeast at natural temperatures, this wine is unfiltered, made with little to no added sulfites, and crafted in a one-of-a-kind, three-terrace qvevri marani. Dry, full-bodied, high tannins with intense black fruit notes of fresh elderberry, black cherries, blackberries and violets. ABV 14.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full bodied red wine notes of black plum, black mulberry, smoke, chocolate, cocoa powder, leather, forest floor and a long finish. ABV 14.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Natural, dry, full-bodied red wine with high smooth tannins and notes of ripe red cherry, pomegranate, raspberry & black pepper spice. Limited bottles produced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Natural, dry, full-bodied red wine with high smooth tannins and notes of black cherry, black currant, elderberry & black pepper spice. Limited bottles produced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. ABV 12%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, light bodied rose from a rare grape variety Ojaleshi with notes of pink grapefruit, white plum, strawberry and cranberry zest. ABV 11.6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light bodied dry sparkling wine with notes of jasmine, yellow apple and peach and yeast. ABV 12%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied semi-dry sparkling wine with notes of candied strawberry, cornelian cherry, raspberries and roses. ABV 11.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The only qvevri Champagne in the world! 900 bottles produced. Crafted by 12th-generation winemaker Benoit Tarlant of Tarlant Champagne House
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Blanton's Original
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kakheti Co – KAKHURI MTSVIVANI | 2019
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Terra Kisi - Khikhvi | 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Racha Red – Blend | 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chama mama – cabernet sauvignon | 2015
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marani - tvishi (white wine) | 2024)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kartli wines – qvevri - blend
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marani - Whte Brut
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SerendipiTea served with your choice of two preserve: white cherry, fig or walnut
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
5 dishes
Dry, full bodied, savory amber wine with high polished tannins and notes of yellow apple, quince & toasted honey
Dry, full bodied amber wine with high smooth tannins and notes of marmalade, dried quince, peach, toasted honey and cinnamon. ABV 13%
Natural, dry, full bodied, high smooth tannins and notes of rose petals, honey, peach, mango. ABV 12%
Dry, full-bodied red wine with high ripe tannins with notes of black currant, black cherry, smoke, bacon and toast
Coffee tote for up to 8 people. keeping beverages hot for approximately 1 hour. Includes cups, stirrers, sugar, sweetener and 2 choice of milk