Chang'an

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the rice is cooked in chicken broth.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Add: variant House Spicy Eight-Treasure Sauce (12oz) 八宝辣酱

Ask whether the rice is cooked in chicken broth.

Is the cake made with egg or milk?

Add: variant Fresh Baked Red Bean Cake (per person) 即烤红豆年糕(每位)

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is oyster sauce in it.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Does the sauce have oyster sauce or fish sauce?

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains butter, milk or egg.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Add: variant Imperial Hot n’ Sour Soup (per person) 回坊酸辣汤 (每位)