3 dishes
19 dishes
Lightly salted steamed soybeans
Ask whether it is finished with butter.
Pan-fried pork or veggie dumplings
Ask for the vegan or vegetarian version, the menu says they make one.
Steamed fresh spring roll with egg, tofu, and vegetables. Served with lemon sauce
Ask whether the egg is the plant-based version.
The traditional Thai soup with lemongrass, galangal, mushrooms, onion, tomatoes, cilantro, and exotic spices • Choice of Chicken or Tofu | Substitute Shrimp
Ask for it with tofu instead of the chicken.
Thai Coconut milk soup with lemongrass, galangal, mushrooms, onion, tomatoes, and cilantro • Choice of Chicken or Tofu | Substitute Shrimp
Ask whether anything else goes into it, the milk here is coconut milk.
Sautéed flat rice noodles with bell pepper, onion, Chinese broccoli, Thai basil, and spicy brown sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
With peanut dressing or ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Thai Peanut Curry with potatoes, broccoli, carrots, and onions
Ask whether anything is added to it, on its own this is vegan.
Green chili paste, coconut milk with mixed vegetables
Ask whether anything else goes into it, the milk here is coconut milk.
Paste, coconut milk with mixed vegetables
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry, coconut milk with zucchini, pineapple, bell peppers
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry, coconut milk with asian pumpkin and bell peppers
Ask whether anything else goes into it, the milk here is coconut milk.
Roasted chili with cashews, broccoli, onions, bell peppers • Choice of: Chicken | Tofu | Beef | Shrimp | Combination (Chicken, Beef, Shrimp)
Ask whether the chicken is the plant-based version.
Stir-fried mixed vegetables with mushrooms with garlic sauce • Choice of: Chicken | Tofu | Beef | Shrimp | Combination (Chicken, Beef, Shrimp)
Ask whether the chicken is the plant-based version.
Stir-fried steamed rice with egg, onions, tomatoes, and Chinese broccoli • Choice of: Chicken | Vegetable | Tofu | Beef | Shrimp | Combination (Chicken, Beef, Shrimp)
Ask whether the egg is the plant-based version.
Stir-fried steamed rice with egg, onions, cashew nuts, and pineapple • Choice of: Chicken | Vegetable | Tofu | Beef | Shrimp | Combination (Chicken, Beef, Shrimp)
Ask whether the egg is the plant-based version.
Stir-fried steamed rice with egg, onions, bell pepper, Thai basil, and amazing sauce • Choice of: Chicken | Vegetable | Tofu | Beef | Shrimp | Combination (Chicken, Beef, Shrimp)
Ask whether the egg is the plant-based version.
Ask whether the rice is cooked in chicken broth.
Ask whether anything is added to it, on its own this is vegan.
29 dishes
Deep-fried Thai fish cakes served with sweet and sour sauce, cucumber, and crushed peanuts
Marinated chicken tender on skewers, grilled and served with peanut sauce and cucumber sauce
Thai-style fried chicken wings | With house spicy, sweet, and sour sauce
Deep-fried pork or veggie egg roll
Deep-fried crab cheese wonton
Seasoned flour squid deep fried, served with spicy, sweet, and sour sauce
Shrimp and vegetable tempura
Green papaya salad | Shredded green papaya with peanuts, tomatoes, dried shrimp, fresh chili, and garlic in spicy lime dressing
Beef salad | With red onions, scallions, mint leaves, and cilantro in spicy lime dressing
Ground pork or chicken salad | With red onions, scallions, mint leaves, and cilantro in spicy lime dressing
Sautéed Thai rice noodle with egg, scallions and bean sprouts served with chopped peanut and limes
Flat rice noodles sautéed with egg, Chinese broccoli, and sweet soy sauce
Udon noodles in red curry with vegetables
Miso-flavored pork bone stock soup topped with Chashu pork, boiled egg, scallions, and bamboo shoots
Classic style pork bone stock soup with Chashu pork, boiled egg, scallions, and bamboo shoots
Ramen noodles in spicy Tom Yum soup with shrimp, boiled egg, scallions, and cilantro
Milder yellow curry pasted with potatoes, carrots, onions, and peanuts
The most popular curry with onions, bell pepper, broccoli, and zucchini
Roasted red jungle curry with mixed vegetables and mushrooms
Grilled pork shoulder on hot, sizzling plate served with spicy homemade sauce and sticky rice
Fried tilapia fillet served with special herb sauce, basil, cilantro, scallions, limes, red onions
With house special three taste sauce, garnish with broccoli, bell pepper, scallions
Fresh salmon sautéed in thick Panang curry sauce with steamed broccoli and bell pepper
Grilled chicken teriyaki with mixed vegetables
Fresh chili sautéed with Thai basil, bell peppers, onion, garlic, chili sauce • Choice of ground pork or chicken
Northern Thai style curry broth with egg noodles, red onion, chili paste, and pickled cabbage
Thai style roasted chili fried rice with shrimp and chicken
Fried Thai donuts with sweet condensed milk and chopped peanuts