Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Boiled chickpeas cooked in a deep-roasted, tomato-onion gravy. Vegan. Gluten free
Biryani rice
Peanut sauce, and green chilies
26 dishes
Pakora batter, mixed vegetables, and chickpea batter
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy fried dumplings stuffed with potatoes (2 pcs)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Deep fried baby corn coated with batter + Cooked in Indo Chinese style. Spicy
Ask whether it is made with ghee or cream.
Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, and noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice stir-fried with shredded vegetables. Gluten free
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Rice, and cumin seeds
Ask what it is cooked in.
Basmati rice
Ask whether the rice is cooked in stock or finished with butter.
Onion, and chili
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee or cream.
Whole-wheat, unleavened Indian bread cooked in a tandoor oven
Ask whether it is cooked with ghee or butter.
Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven
Ask whether it is made the same way as the "Chili Garlic Naan".
Whole pompfret marinated in tandoori spices grilled smoky and juicy
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
This sweet dessert is made from dried apricots, sugar and nuts having a compote like jammy consistency
Ask whether it is made with ghee or cream.
Vegetables, fragrant spices, caramelized onions, and biryani rice
Ask whether the marinade uses yoghurt and whether the lid is sealed with ghee.
Choice of Family Pack Biryani + Choice of Entrée + Choice of Appetizer + 2 Naan + 1 Dessert + 2 Drinks
Ask whether it is made with ghee or cream.
Potatoes and cauliflower florets cooked in a savory onion and ginger-garlic sauce. Vegan. Gluten free
Ask whether it is made with ghee, cream or yoghurt.
Tomato sauce, onion, lentils, and indian spices
Ask whether it is cooked with ghee or butter.
Pan-seared vegetables cooked with roasted onions and tomatoes
Ask whether it is made with ghee, cream or yoghurt.
Baby eggplants simmered in a rich, nutty gravy of sesame, peanuts, and tamarind—Hyderabadi style
Ask whether it is made with ghee or cream.
Mushrooms simmered in creamy spinach curry – earthy and wholesome
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried mushrooms tossed in a South Indian black pepper masala
Ask whether it is cooked in butter or a meat stock rather than oil.
93 dishes
Fragrant spices, caramelized onions, boneless chicken, and biryani rice
Spicy
Hung yogurt infused with roasted cumin, coriander, ginger and red onions (3 pcs)
Cottage cheese stir-fried with bell pepper and onions in chili sauce. Spicy
Tender soya sticks marinated in a creamy blend of yogurt, spices, and grilled to smoky perfection
Paneer toasted ina fiery guntur amd garlic spice blend
Paneer Cooked with Fresh cilantro and aromatic spices for a refreshing herbal flavour
Andhra style boneless chicken stir-fried in ginger-garlic paste. Extra Spicy
South Indian, fried chicken with a unique spicy flavors and contains Cashew nuts. Extra spicy
Boneless chicken, stir-fried and cooked with Indian spices, specialty of the world-renowned Hyderabadi cuisine of India
Boneless chicken stir-fried with ginger, cayenne pepper, lime and curry leaves. Spicy
Boneless chicken stir-fried with bell pepper and onions in chili sauce. Spicy
Fish fillets in Apollo masala batter, deep-fried. Spicy
Frenched chicken wings marinated in Indo-Chinese spices, deep-fried to crispy perfection, and tossed in a spicy, tangy sauce. Crunchy on the outside, juicy on the inside
Spicy South Indian-style chicken fry tossed in fiery podi and curry leaves. Crispy, bold, and full of flavor
Boneless chicken infused with curry leaf tempering and southern-style spices – aromatic and flavorful
Slow-cooked mutton simmered in a bold, aromatic masala inspired by rustic countryside flavors
Tender mutton cooked with fresh coriander and fragrant spices
Shrimp Toasted with fragrant dried garlic and freshly crushed black pepper
Juicy Shrimp tossed on tava with spices, garlic, and bold desi flavours
Juicy Shrimp sauteed in buttery garlic, fresh herbs lemon zest
2 Pieces. 2 grilled chicken leg-quarters marinated in a spicy yogurt sauce. Gluten free
Grilled chicken tender (boneless), marinated with fennel and Indian spices. Gluten free
Marinted chicken (minced in-house), infused with herbs, shah zeera and Indian spices
6 Pieces. Grilled paneer and vegetables marinated in lemon, yogurt, garlic and spices. Gluten free
Chicken drumsticks marinated in a rich blend of yogurt, herbs, and spices, then roasted in the tandoor until smoky and tender
Succulent chicken skewers in a rich, creamy marinade – smooth, flavorful, and mildly spiced
Chicken marinated in saffron, yogurt, and Kashmiri spices – tender and mildly sweet
Marinted Lamb (minced in-house), infused with herbs, shah zeera and Indian spices
Rich and creamy dish that literally translates to nine-gem korma
Vegetable dumplings made with potatoes and cottages cheese, cooked in sauce of roasted spices, onions, tomatoes and cream
Cottage cheese cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek. Gluten free
Cottage cheese and spinach slow-cooked in an onion-based ginger garlic sauce. Gluten free
Pan-seared cottage cheese cooked with roasted onions and tomatoes. Glutten free
Paneer simmered in luxurious cashew-based gravy with mild spices
Boneless chicken cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek. Gluten free
Roasted boneless chicken cooked in a spice-infused onion and tomato sauce, finished with fenugreek cream. Gluten free
Slow-cooked chicken curry made with spice-marinated onions, ginger-garlic, tomatoes and nuts, originally created in the royal courts of Hyderabad. Gluten free
Is a fiery, tangy and spicy with a flavor of ghee roasted spices
Fried boneless chicken cooked with Bezawada sauce. Extra Spicy
Chicken marinated in yogurt, turmeric, red chilis and unique Chettinad spices and oils. Spicy. Gluten free
Chicken marinated in Indian spices, cooked on a low flame until spices are thoroughly soaked up. Spicy. Gluten free
Pan-seared meat cooked with roasted onions and tomatoes. Gluten free
Goat ghee roast is a fiery, tangy and spicy with a flavor of ghee roasted spices
Goat cubes marinated in yogurt, turmeric, red chilis and unique Chettinad spices and oils. Gluten free
Goat cubes marinated in Indian spices, cooked on a low flame until spices are thoroughly soaked up. Spicy. Gluten free
Goat cubes cooked with Indian spices and black pepper
Boiled eggs cooked with Indian spices and black pepper
Boiled eggs cooked with Indian spices and ghee roasted spices
Chicken Simmered in a smooth cashew-based gravy with delicate spices
Traditional Hyderabadi-style chciken curry with aromatic spices
Chicken curry flavored with tangy Indian pickling spices – zesty and bold
Rustic roadside-style chicken curry with bold earthy spices
Chicken cooked with bello peppers in bold kadai masala
Chicken cooked with cracked black pepper and aromatic spices
Minced mutton slow-cooked with herbs and spices for deep, rich flavor
Goat curry flavored with tangy Indian pickling spices – zesty and bold
Bone-in goat cooked in rich Hyderabadi-style gravy with depth and spices
Fish fried in tangy sause, spiced curry with traditional flavours
Butter-Infused Whole wheat, unleavened Indian bread cooked in a tandoor oven
Teardrop-shaped, leavened bread baked in a tandoor oven
Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven
Garlic and herb-infused, teardrop-shaped leavened bread baked in a tandoor oven
Buttery leavened bread baked in a tandoor oven, stuffed with cottage cheese and seasoned with Indian spices
Rice stir-fried with shredded vegetables and Eggs. Gluten Free
Rice stir-fried with shredded vegetables, Eggs and Chicken
Thin Chinese noodles stir-fried with shredded vegetables and Eggs
Thin Chinese noodles stir-fried with shredded vegetables, Eggs and Chicken
Deep-fried milk-based balls drenched in a sweet sugary syrup
Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk
Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and topped with slivered pistachios (3 pcs)
Laddu made from Paan Chutney, Gulkand, fennel seeds, coconut + condensed milk
Golden Pompano fish grilled in Tandoori clay oven
Is a stew composed of meat, lentil and wheat made into a thick paste with slow cooking
An exotic runny, soupy curry made with Lamb Feets + few special spices
Gajar ka Halwa, a traditional Indian dessert with grated carrots, milk, sugar, raisins, cardamom and saffron
Are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Indian Soda
Ask whether it is made with ghee or cream.
1 dish