Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
9 dishes
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Lemon and butter
Ask for it without the butter, and whether the vegetables are finished with butter.
Ask whether it can be made without butter, ask to cook in oil instead.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
21 dishes
Center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter
Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
Baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
Scottish Salmon, olive oil and capers, toast points
In parsley butter and served in a wonton
4Oz Fresh Florida Black Grouper topped with pecan butter & scallions
Double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
Farm raised Australian lamb in rosemary au jus
Center-cut Angus Beef tenderloin with a Madeira demi-glaće
Served thinly sliced with demi-glace and fresh blueberries
Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli