Chatpatta Corner

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether yoghurt goes on it, ask for it without.

(Boiled Aloo with Masala Choley)

Ask whether yoghurt goes on it, ask for it without.

Ask whether yoghurt goes on it, ask for it without.

(Tikki + Papri with Masala Choley)

Ask whether yoghurt goes on it, ask for it without.

(Tikki + Kachori with Masala Choley)

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is tempered with ghee or with oil.

Ask how it is prepared (ghee or butter are sometimes used).

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether yoghurt goes on it, ask for it without.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with oyster sauce.