Chaupain Bakery

Baguette slices and a side salad

Your choice of house-made kefir yogurt topped with house-made granola and seasonal berries Served à la carte

French style omelette, Gruyère, bell peppers and mushroom and spinach sautéed in garlic +Avocado, two lamb merguez sausage bacon or ham

Toasted multigrain bread, crispy bacon, two sunny side up eggs, avocado, pistachio pesto aioli, shaved French radishes, and marinated baby pear tomatoes sprinkled with everything spice +Add smoked salmon

Three fresh-cracked scrambled eggs, smoked Gouda cheese, avocado, tomato, and pistachio pesto aioli +Two lamb merguez sausage, bacon or ham

House-made Roman-style schiacciatta bread baby arugula, mortadella, soppressata porchetta with red wine vinaigrette, pistachio pesto and burrata cheese

Two eggs poached in a hearty sauce of roasted red bell pepper, tomatoes, onions and garlic, and seasoned with Ras al Hanout. Served with sliced baguette for dipping. Served à la carte +Two lamb merguez sausage

Roasted 28-day aged prime roast beef caramelized onions, Gruyère cheese, and horseradish crème fraiche, on fresh baked baguette served with French onion au jus

Two soft poached eggs, Fra’ Mani ham, silky brown butter and lemon hollandaise topped with crispy fried prosciutto and chives served on baguette +Substitute smoked salmon

Two eggs any style, with choice of bacon or breakfast sausage. Toasted baguette and house-made jam and butter +Avocado, two lamb merguez sausage or linguiça

Three fresh-cracked scrambled eggs, roasted garlic herbed cheese, avocado, harissa, crispy bacon, and breakfast potatoes

House-made brioche bread, dipped in fresh-cracked eggs with cinnamon, fresh grated nutmeg and vanilla bean crème Chantilly seasonal berries, house-made caramel sauce and maple syrup Served à la carte

Classic ragù of Angus beef, ground lamb and spicy fennel sausage, red wine in a rich slow cooked tomato sauce, Ras al Hanout, sautéed red onion and bell pepper with crumbled goat cheese

Three lemon and fresh blueberry pancakes stacked and served with maple syrup and butter with fresh berries Served à la carte

Roasted 28-day aged prime roast beef cooked with onions, bell peppers, and smoked gouda Served with farm fresh scrambled eggs on toasted baguette with harissa

Linguiça served with cheesy skillet potatoes two sunny side up eggs, pickled sweet peppers and harissa Served à la carte

Fra’ Mani ham, Gruyère cheese, topped with a sunny-side up egg. Served with a side of harissa

Sautéed baby spinach, cremini mushrooms, house-made herb cheese pistachio pesto

FOR CHILDREN 12 & UNDER Served with a juice box or glass of milk

Classic mac and cheese with cheddar cheese and pasta served with fruit

Melted cheddar cheese on toasted sourdough served with fresh fruit

Sourdough, roasted turkey and cheddar cheese served with fresh fruit

Mixed baby lettuce, green beans, vine-ripe tomatoes, hard-boiled egg, crispy bacon marinated grilled chicken, red onion, chives avocado and bleu cheese crumbles tossed in a champagne mustard vinaigrette

Mixed baby lettuce, marinated grilled chicken hearts of palm, artichoke hearts, red onion baby pear tomatoes, shaved Gruyère tossed in red wine whole grain mustard vinaigrette

Mixed baby lettuce, marinated grilled chicken toasted sliced almonds, feta cheese, red onion Persian cucumber, sliced strawberries tossed in a citrus vinaigrette

Twice fried russet potatoes tossed with Maldon sea salt and fine herbs served with four dipping sauces Harissa aioli Classic remoulade Garlic confit aioli Ketchup

Espresso, chocolate, and fresh orange zest topped with steamed milk

Fra’ Mani ham covered with our house-made béchamel sauce, Gruyère cheese, and chives on rustic sourdough + For Croque Madame add sunny-side up egg

Marinated and roasted leg of Colorado lamb with baby arugula and red onion on Roman-style schiacciata bread. Served with a side of heirloom tomato & Persian cucumber salad and Greek yogurt sauce with fresh dill and harissa

Crispy chicken breast with curry aioli, red onion heirloom tomato, baby argula on a toasted brioche bun with a side of house-made pickles

Classic onion soup with slowly caramelized onions simmered beef broth, topped with toasted baguette chives and Gruyère cheese

Smoked Gouda on toasted sourdough, served with a cup of our daily soup

Albacore tuna, fresh avocado, vine-ripe tomatoes romaine lettuce, and alfalfa sprouts. Choose from toasted multi grain bread, croissant or sourdough

Fresh sliced turkey, crispy bacon, avocado, romaine lettuce, vine-ripe tomatoes, house-made pistachio pesto aioli served on demi baguette

8-Ounce Wagyu beef, artisan slab bacon, caramelized onion, heirloom tomato, crisp romaine lettuce, smoked Gouda cheese, and Chaupain special sauce on a toasted brioche bun

Fra’ Mani ham or turkey with lettuce, tomato and mayo with the choice of croissant, multigrain or sourdough bread. Served with cup of seasonal soup and side salad

Marinated grilled chicken breast, pistachio pesto aioli julienne sundried tomato, fresh spinach and Gruyère cheese, served on a demi baguette

Romaine lettuce, marinated chicken breast, vine-ripe tomato, toasted almonds, Pink Lady apples, minced celery, red onion, sun dried cranberries and fresh tarragon. Served on toasted multigrain bread, croissant or sourdough