Chef Liao Asian Fusion Cuisine

Edamame

Rice

(Fresh tofu, ground pork stir fried w/ carrots & peas)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for the vegan or vegetarian version, the menu says they make one.

(Fresh beef, napa, mushrooms, clear vermicelli, onions and tofu)

Ask whether the beef is the plant-based version.

Ask whether it contains dairy, egg, anchovy or fish sauce.

(Fried tofu stir fried with a variety of vegetables)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Fresh tofu, ground pork stir fried with carrots & peas)

Ask whether the pork is the plant-based version.

Tofu, and chow foon noodles

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, peas, ma po tofu sauce, ground pork, and carrots

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Bean sprouts, broccoli, carrot, chow foon noodles, egg, onions, pad see ew sauce, thai basil, and tofu

Ask for it without the egg.

Tofu, scallions, peanuts, and kung pao sauce

Ask what it is cooked in.

Mixed vegetables, and fried tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Hot garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Stir fry sauce, and green beans

Ask what is in the sauce.

Eggplant, and black bean sauce. The black bean sauce may be non-vegan

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tofu, and salt and pepper seasoning

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Bean sprouts, broccoli, carrot, chow foon noodles, egg, onions, pad see ew sauce, thai basil, and tofu

Ask for it without the egg.

Rice noodles, pickled carrots, daikon radish, cucumber, crushed peanuts, crisp lettuce, basil, and a choice of beef, lemongrass chicken, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pancakes, onions, mushrooms, egg, cabbage, black fungus, bean sprouts, and bamboo shoots

Ask for it without the egg.

Bok choy, broth, and tofu. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Menu marks this Gluten Free

Ask what else goes into it besides what the menu lists.

Ask whether it has egg in it, most other menus that describe this dish name egg.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask for the vegan or vegetarian version, the menu says they make one.