2 dishes
Salsa, and corn tortilla chips
11 dishes
Spring roll wrapper, bell peppers, and avocado
Ask for it without the aioli.
Enjoy Chef Lino's 8 oz pan seared filet, topped with sauteed mushrooms and onions, wrapped in puff pastru and cooked till golden brown. Served with red wine demi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mixed vegetables
Ask for it to be cooked in oil instead.
Spinach, and mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish.
Asparagus
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without bacon, cheese, sour cream and butter.
Rice, and cilantro
Ask whether it is made with chicken broth.
Tomatoes, greens, croutons, and cheese
Ask for it without the cheese, and croutons.
Strawberries, fancy greens, candied pecans, and blue cheese crumbles
Ask for it without the blue cheese.
47 dishes
1/2 Rack of Lamb served with red wine demi
Calamari rings deep-fried with fresh jalapeño slices. Served with house made red pepper aioli
Served w/ spicy aioli & salsa
Blend of three cheeses served over beans & chile verde. Topped with pork chorizo, sour cream and pico de gallo. Served with warm flour tortillas. (Order w/corn tortillas to make Gluten Free)
Three large shrimp sauteed in butter, fresh garlic, and served on toast points
Scallops pan seared then finished in the oven with butter and Parmesan cheese. Served with flour tortilla chips
Perfectly seasoned grilled shrimp w/fresh ripe avocado, Fancy Greens & your choice of dressing
Bacon, avocado, cheese & fixings
With caramelized onions, served on a Pyrenees roll with Aus Jus
Hand battered fried cod on a bed of coleslaw
Fried bologna, provolone cheese, caramelized onions, mustard and mayo. Served on grilled sourdough
Bacon, turkey, ham, lettuce, tomato, Swiss cheese & mayo
Spicy Crispy Chicken Breast served with pickles and aioli on ciabatta bread
Tender ribeye, provolone cheese, onions and jalapenos
A delicious classic... must try!
Grilled chicken breast served on a toasted ciabatta bread
Chef Lino's style buttered and grilled ciabatta bread layered with sliced deli ham, seared pork belly, Swiss and muenster cheese, pickled jalapenos, mustard, mayo and pickles
8Oz NY Steak served in a toasted bolillo bun, with our unique red chile aioli spread, lettuce, pico de gallo and avocado slices
Your traditional BLT with a kick!
Bacon wrapped All-Beef hot dog, with grilled peppers and onions. Topped with mayo, mustard and ketchup
With house-made aioli, grilled jalapeno, pork belly, bacon and muenster cheese
Wagyu beef, roasted tomatoes, peppers, and a blend of herbs and spices. Topped with Cheddar cheese & onions. Cup
Filet mignon tips w/ caramelized onions, mushrooms & rotelle pasta in a cream sauce
Chunks of tender pork simmered in light tomatillo, jalapeno and green chile sauce. Served with two sides and choice of corn or flour tortillas
A large flour tortilla, filled with rice, beans and chile verde. Garnished with sour cream, pico de gallo and lettuce
A large flour tortilla filled with melted cheese and served with pico de gallo and sour cream. Chicken | Steak
Your choice of Chef Lino's Famous braised pork belly, grilled shrimp, carne asada or grilled chicken. Served with one side. Tacos a la carte
Rotelle pasta tossed in a butter garlic parmesan cream sauce
Pan seared, topped with house-made lemon butter cream sauce
Pan seared shrimp in a white wine lemon caper sauce
Braised Short Rib with melty provolone, Swiss, muenster and American cheeses
An seared and served with spicy bacon chipotle BBQ sauce
10 Oz. perfectly seasoned and seared Angus filet. Lean yet tender, melt-in-your-mouth experience
16 Oz. steak marinated and grilled to perfection using the centuries old Brazilian method of barbecue
Honey mustard marinated leg quarter, oven roasted and served with a honey mustard dipping sauce
Pan seared chicken breast in a white wine lemon caper sauce
Covered in house-made spicy bacon chipotle BBQ sauce
10 Oz. chicken breast stuffed with cheddar and Monterey Jack cheeses. Pan seared & finished in the oven
Anaheim chile roasted & filled with Monterrey Jack cheese, battered in whipped eggs, & cooked golden brown. Topped with house made chile relleno sauce
Pan seared chicken breast with a tomato, basil, mushroom & marsala wine sauce
Your choice of corn or flour tortillas. Steak | Surf & Turf
Hard-boiled egg, fancy greens, croutons, cherry tomatoes, cheese, and avocado
With lettuce, tomato, sliced onion and dill pickles. with cheese
Rotelle pasta with our spicy Queso Fresco house-made sauce
Chopped romaines with croutons, Parmesan & classic caesar dressing
14 Oz. robust and well-marbled for those seeking traditional American flavor