Chef's Garden Catering & Events

Red Pepper Remoulade

Boursin, Baby Spinach, and Panko Breadcrumbs

Mushrooms and Fontina

Pimento Cheese

Cheddar Cheese, Sour Cream and Chives

Buffalo Mozzarella, Tomato, and Pesto Drizzle

Baked with Parmesan Cheese and Tomato-Basil Sauce

Blue Cheese, Walnuts, and Aged Balsamic Reduction

Smoked Paprika or Sriracha Hummus

Pecorino and Tomato Reduction

Boursin and Chives

Mini Grilled Cheese Crouton

Sour Cream, Cheddar, and Chive

Boursin, Crispy Spinach, and Harissa Aioli

Caramelized Onions and Gruyere

Tomato, Mozzarella and Balsamic Reduction

With Thai Peanut Dipping Sauce

Thai Peanut Dipping Sauce

Chipotle-Maple Glazed Apples

Blue Cheese

Mango Salsa

Cilantro Marinated Chicken, Avocado Mousse, and Pico de Gallo

Boursin, Tart Apples in a Wonton Cup

Moutarde Sauce

Roast Chicken, Green Peas, and Carrots in a Cream Sauce with Puff Pastry Crouton

Mozzarella, Cherry Tomatoes, and Basil

Cilantro Crema

Traditional Cocktail Sauce Served on a Cocktail Fork

Sweet Chili Sauce Aioli

Mesquite Butter

Mango Chutney

Crispy Grit Cake with Green Tomato

Avocado and Grilled Corn in a Crispy Tortilla Cup

Wasabi Aioli and Wakame Salad on an Asian Spoon

Key Lime Remoulade

Sesame Ginger Vinaigrette Served on a Crispy Wonton

Served in a Savory Cone

Red Bliss Potato with Creme Fraiche and Dill

Lemon Aioli

Spicy Remoulade

Roasted Red Pepper Remoulade or Key Lime Mustard

Roasted Corn, Serrano Peppers, Cilantro, Red Onion, Lime, Avocado, and Crispy Tortilla Cup

Creole Mustard

Mesquite Butter or Ginger Soy Glaze

Mayport Shrimp, Red Potato, and Andouille Sausage Served with a Sweet Corn Puree

Sweet Chili Dipping Sauce

Key Lime Mustard or Red Pepper Remoulade

Wonton Cup

House Made Chimichurri

Fresh Blueberry and Port Wine Jam

Gorgonzola Cream

Asian Sesame Slaw

Traditional Style with Capers, Shallots, and Dijon Mustard on Choice of Baked Crostini or Potato Crisp

Pineapple-Jalapeno Relish

Stuffed with Blue Cheese

Cheddar, Bacon, and Chives

Pommery Mustard Aioli

Blue Cheese Whipped Yolks, Crumbled Bacon, Chives, and Tomato Concasse

Mint-Pesto Reduction

Salami, Provolone, Pepperoncini and Roasted Red Pepper

Sun Dried Tomato Pesto

Horseradish Cream

Orange Cream

Red Pepper Jelly

45 Sauce and Sauerkraut on Marble Rye Open Faced

Tomato-Mint Relish and Tzatziki on Naan

Sweet Corn Relish, Bibb Lettuce and a Lemon Aioli on a Petite Hoagie Roll

Pulled Pork, Black Forest Ham, Swiss Cheese, Dill Pickle, and Yellow Mustard on Cuban Bread

Sharp Cheddar, Tomato, and Bacon on Sourdough

(Pairs well with our Tomato Bisque Shooter)

Creamy Blue Cheese on Hawaiian Roll

Sauteed Mushrooms, Peppers and Onions, Melted Provolone Cheese on Petite Hoagie Rolls

Muenster and Marinara on a Silver Dollar Roll

Bacon-Onion Chutney on Hawaiian Rolls

Caramelized Onion on Silver Dollar Roll

Napa Cabbage Slaw on a Hawaiian Roll

Red Pepper Remoulade on a Silver Dollar Roll

Aged Cheddar, Pommery Mustard Aioli, and Cornichon Skewer on a Silver Dollar Roll

Choice of Blackened or Grilled Fish, Served with Remoulade, Shredded Cabbage, Chipotle-Mago Salsa, Avocado, and Queso Fresco (Choice of Crunchy or Soft)

Silver Dollar Rolls

Pimento Cheese, Cucumber and Boursin, or Egg Salad

Baby Greens, Cranberry Aioli on Yeast Roll

Champagne Mustard

Crispy Bacon, Presto Aiolo, Tomato, and Micro Greens

Crispy Vegetable Spring Rolls with a Sweet Chili Dipping Sauce; Thai Chicken Skewers with Coconut-Curry Dipping Sauce; Skewered Spicy Tuna Rolls with a Wasabi Aioli; Pork Dumplings with Ginger-Soy Dipping Sauce; and Vegetable Crudite with Sesame Aioli

Choice of with Kahlua, Pecan and Brown Sugar; Raspberry Compote; or Candied Nuts and Fig, Served with Grapes, Berries, Flatbread, and Crostini (Serves 15-20 Guests)

Chipotle or Tomatillo Salsa; Roasted Corn Guacamole; Cheese Fondue with Cumin & Roasted Poblanos, Served with House Made Tortilla Chips

With Capers, Hard Boiled Egg, Cream Cheese, Crème Fraiche, Red Onion, Lemon, and Served with Crostini

Raw Oysters, Shucked and Served on the Half Shell, Served with Fresh Horseradish, Vodka-Cocktail Sauce, Champagne Mignonette, and Saltines Specialty: Kumamoto, Pemaquid, Malpeque, and Stellar Bay - Market Price

Creamy Sweet and Yukon Gold Whipped Potatoes with Toppings

Topped with Caviar and Served with Accouterments, to Include: Chopped Boiled Eggs, Capers, Shaved Red Onion, Creme Fraiche, Cornichons, and Crostini

With Tobiko

Select Two

Penne and Fresh Cheese Ravioli with a Selection of Two Sauces: Served with Crusty Italian Bread and Fresh Grated Parmesan Cheese

Assorted Hand Rolled Sushi to Include: Served with Pickled Ginger, Wasabi, and Soy Sauce Seared Ahi Tuna on Wakame Salad

Sweet or Savory Crepes, Select 2

Signature 3-Cheese Pasta Served with a Choice of

Fried Green Tomatoes with Pimento Cheese, Anson Mills Grits with Sautéed Mayport Shrimp, with Southern Collards, and Buttermilk Biscuits with Honey Butter

Tossed Baby Lettuces, Mandarin Oranges, Fresh Berries, Gorgonzola Cheese, Spiced Pecans, and a House Made Balsamic Vinaigrette

Toasted Pine Nuts, Goat Cheese, Vanilla-Poached Mandarin Oranges, and Crispy Bacon, Tossed in a Citrus Vinaigrette

House Made Tomato Bisque with a Boursin and Basil Crouton

Whipped Butter

Wild Mushrooms and a Red Wine & Thyme Reduction

Mushroom-Brandy Ragout

Port Wine Reduction

Mint Pesto

Roasted Tomatoes and Gremolata

Applewood Smoked Bacon-Onion Chutney

Artichoke Hearts, Capers, Roasted Peppers, and Fresh Picked Herbs

Garlic Saffron Broth. Choose From: Grouper, Snapper, Sea Bass, Mahi

Chili Garlic, Bourbon Brown Sugar Glaze (or) Lemon Butter

Chili Garlic, Bourbon Brown Sugar Glaze (or) Lemon Butter

(Option to add Truffle, Goat's Cheese, or Roasted Garlic)

Goat's Cheese

Aged Cheese

Wild Mushroom and Parmesan; Black Garlic and Citrus (or) Pesto with Spring Peas and Asparagus

Roasted Shallots, Toasted Pine Nuts, and Pesto Cream

Panko Crust

Aged Cheddar

Select One

Salted Caramel Sauce, Roasted Strawberries

Whipped Cream, Toasted Coconut

Blackberries, Pistachios, Brown Butter Nectarines

Cinnamon Whipped Cream

Toasted Meringue

Bing Cherry Coulis, Whipped Cream

Dried Cherry Compote, Orange

Kahlua, Brown Sugar, 151 Rum, Vanilla Ice Cream

Marshmallows, Chocolate Chips, Graham Cracker Crumbs

Vanilla Ice Cream, Brown Sugar, Banana Liqueur, 151 Rum

Caramel Icing, Toffee Crunch

Cream Cheese Icing, White Chocolate

Dulce De Leche Buttercream, Croquants

White Chocolate

Cream Cheese Icing, Pecans

Peanut Butter Cream, Chocolate Ganache

Chocolate, Coconut, Vanilla Wafers, Meringue Frosting

Assorted Flavors and Colors Available

Blueberries, Raspberries, Strawberries, Blackberries, White & Dark Chocolate

Dark & White Chocolate

Cinnamon Cream Cheese, Coffee Ganache

Almond Buckle, Pecan, Brown Sugar Frosting

Rosemary Scented Lemon Curd, Shortbread Crust

Oat Crust, Caramel, Chocolate

Chocolate Cake, Chocolate Covered Crispies, Chocolate Mousse, Whipped Cream

Lady Fingers, Espresso Syrup, Caramel Mascarpone Mousse, Chocolate Espresso Beans

Whipped Cream

Cream Cheese Mousse, Walnuts, Raisins

Dark Chocolate Cookie Crumble, Espresso Crème Whipped Cream

Chunky Fudge Brownie, Peanut Butter Cream Cheese Mousse, Whipped Cream, Peanuts

Cornbread Triangles

Classic Beef Sirloin Burger with a Red Onion Jam, Garlic Aioli, Aged Cheddar

Italian Sausage, Pecorino Romano, Italian Breadcrumbs

Sweet Chili Sauce

Sun-dried Tomatoes, Basil, Feta, Citrus Vinaigrette

Fresh Seasonal Fruits, Grapes, Berries, Aged Cheddar, Baby Swiss, and Provolone Cheese served with a Vanilla Yogurt Dipping Sauce, and Gourmet Crackers & Flatbreads

A Unique Selection of Farm Cheese with Accompaniments of Seasonal Berries, Fig Puree, Truffle Honey, Spiced Pecans, Marcona Almonds, and House Baked Crostini and Flatbreads

Including Fresh Seasonal Fruit, Crispy Vegetables, Assorted Domestic and Artisan Cheeses, and Fresh Made Spreads to Include; Spinach & Artichoke, Southwestern Ranch, and Vermont Cheddar, Served with Gourmet Crackers, House Baked Crostini and Flat Breads

Classic Italian Charcuterie, Aged Reggiano, Fresh Mozzarella, Marinated Roasted Vegetables, and a Tomato & Olive Salad, Served with Focaccia & Artisan Breads

Taboulli, Roasted Red Pepper Hummus, Olive Tapenade, Tomato & Mozzarella with Pesto and Balsamic, Marinated Roasted Vegetables, Melon Wrapped in Prosciutto, served with Toasted Pita Points, House Baked Crostinis and Flatbreads

Vidalia Onion Dip; Buffalo Chicken Dip, Spinach & Artichoke Dip; Served with Vegetable Crudité, Crostinis, and Crispy House Fried Potato Chips

Seared Tuna on Wakame Salad with Wasabi Aioli, Grouper Ceviche, Mayport Shrimp Cocktail, and Oysters on the Half Shell with Champagne Mignonette

Baby Lettuces, Tomato and Cucumber, Shredded Cheddar Cheese, Croutons and Choice of: Buttermilk Ranch, Blue Cheese, or Balsamic Vinaigrette

Gorgonzola, Chives, Cherry Tomatoes, Crumbled Bacon, and Blue Cheese Dressing

Classically Prepared with Focaccia Croutons, Citrus-Parmesan Dressing and Shaved Reggiano

Marcona Almonds, Bacon, Goat Cheese, Golden Raisins, and Lemon Thyme Vinaigrette

Roasted Beets, Shaved Red Onion, Goat Cheese, Arugula, and Citrus Vinaigrette

Vine Ripe Tomatoes with Fresh Mozzarella and Sweet Basil Topped with Aged Balsamic and Extra Virgin Olive Oil

Sourdough Crouton and Gruyere

Cinnamon Crème Fraiche Swirl and Pepitas

Vegetables and Egg Noodles

Lemon Zest and Crème Fraiche

Lemongrass Essence, Ginger, Coconut Milk, Cinnamon Crème Fraiche Swirl and Sweet Potato Frites

Fluffy Matzoh Balls and Vegetables

Herb Whipped Butter

Honey Butter

Sautéed Portabella Mushrooms, Shallots, Roasted Garlic, and a Sweet Marsala Wine Sauce

Stuffed with Boursin Cheese and Baby Spinach, Served with a Sherry Cream Emulsion

Lightly Floured, with White Wine, Lemon, Fresh Garlic and Capers

Sherry Cream Emulsion

Panko Crusted, with Sun Dried Tomato Tapenade and Goat Cheese Fondue

Roasted Tomato Beurre Blanc

Apricot and Sage Chutney and Pan Gravy

Andoullie Sausage, Cornbread Stuffing, and Red Eye Gravy

Compound Butter or Natural Jus

Jus Lie and Caponata

Blueberry Port Reduction

Layered with Seasonal Roasted Vegetables and Parmesan Bechamel

Ricotta, Parmesan, and Fresh Tomato Marinara

Corn Salsa and Cilantro Lime Crema

Toasted Almonds and Brown Butter

Shaved Parmesan and Aged Balsamic

Dried Apricots, Toasted Walnuts, and Crispy Bacon

Butter and Nutmeg

Shallots and Parmesan Cream

Old-Fashioned Family Favorites: Meat Loaf with House Made Tomato Jam, Choice of Mashed Potatoes & Gravy or Mac n' Cheese with Panko Breadcrumbs, Chicken Pot Pie Turnovers and Southern Style Collard Greens (or) Green Beans

Choose 2 Meats: Shrimp, Chicken, Pork, Sautéed Beef or Steak, with Peppers and Onions, Mini Tortillas, House Made Pico de Gallo, Guacamole, Shredded Cheese, and Sour Cream, Served with Petite Cilantro-Lime Rice Cakes with Savory Black Beans

Herb Roasted Beef with Signature Accompaniments Choice of: Served with Silver Dollar Rolls