Chef Vivoli

Main course l clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs

Broccoli, parmesan cheese, potatoes and extra virgin olive oil

Prosciutto di parma, cannellini beans, parmesan cheese and pasta

Toasted bread topped with savoury tomatoes, garlic, basil and parmesan cheese

Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese

Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil

Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing

Lightly fried, served with lemon and arrabbiata sauce

Imported prosciutto di parma and melon or mozzarella

Imported salami and cheese

Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese

Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in balsamic vinegar dressing

Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing

Artichoke hearts, mixed greens and shaved parmesan in balsamic vinegar dressing

Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing

Pizza sauce, mozzarella cheese and basil

Pizza sauce, mozzarella and mix of grilled vegetable

Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and italian ham

Pizza sauce, mozzarella, pepperoni, italian sausage, cherry tomato and sliced jalapenos

Pizza sauce, mozzarella, pepperoni or italian sausage

Mozzarella, prosciutto, mixed mushroom and parmesan cheese

(Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto

Pizza sauce, mozzarella after oven: italian salame, chopped arugula, shaved parmesan and truffle oil

Pasta sautéed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce

Pasta in a rich beef, veal ragout with a touch of tomato sauce

Ravioli filled with mix grilled vegetable in a pesto sauce

Home-made lasagna with veal ragout and bechamel in marinara sauce

Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce

Filled with spinach and ricotta cheese in fresh tomato sauce or chicken and spinach in a pink mushroom sauce

Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese

Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce

Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil

Baked penne pasta with meat sauce and mozzarella cheese

Pasta with grilled chicken breast in the finest creamy cheese sauce

Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce

Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce

Pasta with mussels, clams, calamari and shrimp in a light tomato sauce

Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine

Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce

Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth

Chicken breast grilled marinated with rosemary

Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato

Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce

Chicken breast sautéed with lemon and capers in a white wine parsley sauce

Chicken breast sautéed in marsala wine and a mixed mushroom sauce

Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce

Chicken breast sautéed with lemon, spinach and mozzarella cheese

Grilled fresh mediterranean sea bass filet garnished with fresh lemon on the side

Fresh mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce

Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce

Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce

Salmon filet pan seared with a thin potato crust and topped with light pesto sauce

Meat ball in a homemade marinara sauce

New york steak grilled

Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic, served with a side of fresh arugula and chopped tomato salad

Available with marsala sauce or piccata sauce

A pan lightly fried of breaded veal scaloppine served with fresh arugula and chopped tomato salad

Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese

New york steak grill seared and sliced with a side of fresh arugula and chopped tomato salad