Chef Zhu

Pancake dough, and green onions

Mild spicy sauce, and bean curd

Water, rice flour, and red bean paste

Thin noodles, soy sauce, scallion oil, and crispy fried onions

Mild spicy sauce, and bean curd

Sautéed seasoning*, potato, pepper seasoning*, and jalapeños

Garlic, and baby bok choy

Szechwan sauce, and eggplant

Red peppers, preserved greens, and bean curd sheets

Sweet red bean paste, sesame seeds, and glutinous rice flour

Malantou, and dry bean curd

Salt, and edamame

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Does it contain egg or meat?

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Does it contain pork or shrimp?

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it contains dairy, egg, or an animal-based stock.

Red bean paste, and cake

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, and pan-fried noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pancake batter, and leek

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Mixed vegetables, and fried rice

Ask for it without the egg.

Shepherd's purse, and rice cake

Ask whether the fryer is shared with meat, and if there is egg in the batter.

String beans, mild spices, garlic, and dried red chilies

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Chinese yam, celery, and black fungus

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Baby bok choy

Ask what is in the sauce.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Is the cake made with milk or egg?

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.