30 dishes
Blended spices, and moong dhal
Dal batter
Sambar
Pongal, and medu vada
Chapathi, and channa masala
Chutney, idly, medu vada, and sambar
Vada curry, sambar, idly, and chutney
Poori, and channa masala
Tomatoes, tamarind, spices, onions, and eggplant
Mixed vegetables, and chettinad curry sauce
Cauliflower, and spices
Vegetables, potatoes, and pastry dough
Papad
Tomato chutney
Coconut chutney
Spiced potatoes, rice, onions, and dal
Dosa batter, masala sauce, potatoes, and rice crepe
Rice, onions, and dal
Rice batter, onion, and chili
Vada, and sambar
Poori, and masala potato curry
Sambar, and idly
Gongura paste, and dosa batter
Rice, and dal
Batter, rice, and dal
Rice, and dal
Dal, and rice
Chapathi
Poori
11 dishes
Okra, and south indian curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Tangy sauce, sweet sauce, channa sauce, and aloo tikki
Ask whether it is made with ghee, cream or yoghurt.
Sambar, idly, curry, and chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Spinach, spices, onion, and moong dhal
Ask whether it is made with ghee or cream.
Masala sauce, and garbanzo beans
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, tempered spices, spices, onions, and cooked dal dumplings
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Saag curry sauce, potato, and basmati rice
Ask whether it is made with ghee, cream or yoghurt.
Mashed potatoes, and blended spices
Ask whether it is made with ghee, cream or yoghurt.
Spiced potatoes, podi spice mix, and dosa batter
Ask whether it is cooked with ghee or butter, ask for oil.
Rice, mixed vegetables, mixed spices, and dal
Ask whether there is ghee in it, the menu's own note says there may be.
Tangy sauce, sweet sauce, crushed samosas, and channa sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
4 dishes
Tomatoes, onions, mixed vegetables, mixed spices, coconut cashew nut gravy, and cashew nuts
Yogurt, green chili, ginger, flour, and curry leaves
Rice, pepper, ghee, ginger, dal, and cumin
Yogurt, traditional spices, mixed vegetables, herbs, and basmati rice