34 dishes
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee or cream.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it is made with ghee or cream.
10 dishes
1 dish
1 dish