21 dishes
Taste the warmth of Haiti with fresh, flavorful dishes served daily in the heart of Miami
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Bold seasonings, familiar flavors, and traditional plates inspired by Haitian home cooking
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Order your favorite Haitian dishes for pickup or delivery
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Cornmeal & saltfish, spaghetti, croissants, and morning Haitian classics
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Haitian legim served with white rice, fried plantains, pikliz, and a side of creamy bean sauce
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Creamy Haitian cornmeal with a smooth, hearty texture and warm homestyle flavor
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Savory saltfish prepared with peppers, onions, Creole seasoning, and served with boiled plantain and salad
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A comforting Haitian vegetable stew served with white rice, fried plantains, and a fresh side of slaw
Ask whether the broth is vegetable rather than meat or fish stock.
Savory saltfish served with plantain, fresh salad, onions, peppers, and a light Creole-style sauce
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Creamy Haitian cornmeal cooked into a smooth, hearty dish with savory seasoning and homestyle flavor
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Fluffy steamed white rice
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Creamy, seasoned Haitian-style macaroni
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Twice-fried green plantains, crisp on the outside and tender within
Ask what is in the crisp on the outside and tender within, everything else on the list is a plant.
Wholesome bulgar wheat, seasoned to perfectly soak up the rich flavors of your entrée
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Haitian black mushroom rice with its signature deep, earthy flavor
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A fresh garden salad of lettuce, tomato, onion, and carrot
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Golden fried breadfruit, a starchy island favorite
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Traditional Haitian cornmeal porridge served with seasoned and sautéed saltfish
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Crispy, savory fritters made from grated malanga root — a delicious crunch
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Classic Haitian rice simmered with beans and seasoning
Ask whether the beans are cooked with lard, bacon or a meat stock.
24 dishes
Crispy Haitian fried pork, marinated with bold island seasoning and served with rice, fried plantains, pikliz, and fresh salad
Haitian-style chicken simmered in rich Creole sauce with peppers, onions, herbs, and traditional seasoning
Traditional Haitian vegetable stew slow-cooked with meat, vegetables, herbs, and deep homestyle flavor
Whole fried fish seasoned Haitian-style and served with fried plantains, pikliz, lime, and fresh salad
A beautiful spread of Haitian favorites including griot, legim, fried fish, plantains, rice, pikliz, and house sauces
Rich, tender oxtail slow-braised in a savory Creole gravy with deep island flavor
Griot, chicken, fish, oxtail, goat, and traditional stews
Whole fried fish seasoned Haitian-style, served with fried plantains, pikliz, lime, and fresh salad
Flavorful chicken infused with our signature épis house blend, served griot-fried or in a rich, fragrant Creole sauce
Our acclaimed national dish — tender pork marinated in citrus and spices, then double-cooked to a perfect golden crisp
Succulent turkey prepared with our traditional spices, slow-simmered or pan-fried for a delicious crust
A substantial, perfectly seasoned whole fish or cut, served crispy fried or grilled to perfection
Rich goat meat, marinated and slow-cooked in a savory stew or pan-fried for intense, tender flavor
A thick, satisfying stew of mixed root vegetables and greens, cooked down with smoked meat into a deep, velvety sauce
A nourishing, chunky soup packed with tender meat, starchy root vegetables, and fresh greens in a savory broth
The famous Independence soup — a creamy, fragrant purée of Caribbean squash, beef, and vibrant vegetables
A weekend treat — guinea fowl, richer and deeper in flavor than regular chicken
Tender conch, expertly prepared in a flavorful Haitian stew
Breadfruit (veritab) prepared and served with chunks of king fish (taza), fried or in a sauce
Our unique, flavorful take on spaghetti, mixed with savory seasonings and sliced meat
A classic buttery, baked pastry
A croissant filled with sliced ham and melted cheese
A croissant filled with ham, egg, and cheese
Frozen sweetened dessert
3 dishes
5 dishes
Planning a party, family gathering, church event, office lunch, or special celebration? Chez Le Bebe can help you serve food your guests will remember
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Velvety smooth and subtly sweet pumpkin soup — pure Caribbean comfort in a bowl
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.