2 dishes
13 dishes
Choice of chicken or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Pan-fried dumplings. Choice of chicken or vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Crispy and flaky, served with peanut sauce
Ask whether the batter is made with egg and milk.
Garlic, corn, broccoli, scallions, onions, peas, and carrots
Ask whether the rice is cooked in chicken broth.
Tofu and mixed vegetables in garlic sauce. (Steamed option available)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tofu, wood ear mushrooms, bamboo shoots, and egg
Ask whether the egg is the plant-based version.
Ask whether the stock is chicken or beef.
Lettuce, snow peas, water chestnuts, carrots, scallions, and Mandarin oranges topped with pine nuts, sesame seeds, and crispy rice noodles. Served with our house vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed vegetables in white sauce. (Steamed option available)
Ask whether the vegetables are finished with butter.
Chinese broccoli sautéed with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu, minced water chestnuts, celery, carrots, and scallions. Served with iceberg lettuce cups
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
55 dishes
Ground beef and tofu in savory soybean sauce. Served over soft noodles and topped with cucumber and scallions
Thin rice noodles with BBQ pork, shrimp, eggs, onions, and bean sprouts. Seasoned with curry powder
Crispy beef in spicy orange sauce
Shrimp sautéed with our signature string beans
Crispy shrimp covered in rice noodles and served with tart lemon sauce
Fish and mixed vegetables in white sauce
Fish, eggplant, and scallions in garlic sauce
Whole steamed filet topped with scallions and ginger. Finished with a delicate sauce
Har Gow, Siu Mai, Steamed Chicken Dumplings, Char Siu Bao
Steamed soup dumplings with pork filling. Served with a vinegar and ginger dipping sauce
Steamed shrimp dumplings
Steamed shrimp, pork, and mushroom dumplings
Fluffy steamed buns filled with BBQ pork
Fried chicken wings with Thai chilis, garlic, and scallions
Lightly breaded with Thai chili, garlic, and scallions
Filled with cream cheese, scallions, and imitation crab
Half duck traditionally marinated and slow-roasted
Flank steak smothered in scallions and onions
Minced pork and tofu in a spicy sauce
Pork, cabbage, scallions, wood ear mushrooms, bamboo, and egg. Served in a Chinese tortilla
Shrimp, snow peas, water chestnuts, and carrots
Shrimp and mixed vegetables in white sauce. (Steamed option available)
Shrimp, mushrooms, water chestnuts, peas, and carrots in a thick and rich egg flower sauce
Shrimp, chicken, beef, and mixed vegetables in a savory sauce served over a bed of crispy chow mein noodles
Shrimp, chicken, beef, and mixed vegetables in a savory sauce served over a bed of crispy thin egg noodles
Eggs, scallions, peas & carrots
Chicken, beef, shrimp, eggs, scallions, peas & carrots
Shrimp, BBQ pork, eggs, scallions, peas & carrots
Chicken wontons, shrimp, chicken, and mixed vegetables
Minced chicken breast, corn, egg flower broth
Chicken breast, mushrooms, snow peas, and water chestnuts
Dark meat chicken, water chestnuts, bell peppers, and cashews
Chicken breast, bell peppers, onions, and water chestnuts in savory black bean sauce
Chicken breast, onions, pineapple, and bell peppers
Chicken breast, onions, and bell peppers
Minced chicken breast, carrots, water chestnuts, celery, and scallions. Served with lettuce cups
Chicken breast, bell peppers, and jalapeños
1 dish
Ask whether anything is added to it, on its own this is vegan.
1 dish