Chiang's Gourmet

Vegetable filling, and dumpling wrapper

Pancake dough, and green onion

Szechuan sesame sauce, and cold noodles

Bean curd sheets, green soy beans, and pickled cabbage

Steamed tofu

Pork*, ma po sauce, and bean curd (tofu)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pancakes, and moo shu vegetables

Ask for it without the egg.

Snow vegetable soup, pickled cabbage, noodles, mushroom, green soybeans, and bamboo shoots. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and pan-fried noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shanghai style sauce, and rice cakes

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Bean curd sheet, black mushroom, brown sauce, and enoki mushroom. The brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and shepherd's purse. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Seaweed, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Vermicelli noodles, green onions, egg, and bean sprouts